Please tell me about your go-to salty snacks

Crispy chickpeas, wasabi dry-roasted soybeans, puppodums (Indian cracker-y crispy thing typically made with chickpea flour), pickles (not just cucumber, but lots of different veggies and even fruits or eggs), reasonable portions of some cheeses (salty but admittedly not crispy - queso fresco , feta . . . but try microwaving some real parmesan in a thin layer on a spray-oiled plate watching carefully until crisp, or get some grillable cheese, thin slice, & heat until crisp in a dry fry-pan), sauerkraut (the refrigerated types are crisp), cucumbers with coarse sea salt, salted coconut chips (especially lime flavor) . . . I could go on and on.

Some of these are more calorific, but I usually go for ones that bring me at least some protein if they have more calories, as long as I can fit them in my day.

roll mops. that's those pickled scandinavian herring strips. definitely not crunchy though . . . until you get to the pickle part.

grilled cheese sandwich with louisiana hot sauce to 'dip' it in.

Pickled everything have been my salty go-to lately. Pickles, pickled eggs, pickled cauliflower, pickled carrots... I go a bit crazy over pickled foods.

Moon cheese.
This is the season for half size treats in bulk (leftovers from Halloween). I have stocked up on goldfish crackers and somehow they make it in to my lunch bag every day.