Vegetables you might as well skip, according to this article
val_140
Posts: 75
I love all three of these vegetables.. I don't plan to stop eating them!!
Amy Paturel, SELF magazine
We're not here to demonize any form of produce. After all, every veggie has at least some nutritional value -- and we all need to include more vegetables in our diets, not less!
But if you're wondering whether to use iceberg or romaine in your signature summer salad, you may want to check out our list of the veggies with the least nutritional value:
1. Celery: Sure, you can nosh on 8 inches of celery for only 6 calories, but are you really getting any nutrients in return? The answer: Yes, but you'd have to go beyond an 8-inch stalk, which provides a mere 1.6 percent of our daily requirement for calcium and 2 percent of our daily requirement for vitamin C. It does, however, boast a decent amount of fiber and vitamin K. A better alternative: Carrots, which are loaded with eye-protecting beta carotene. Toss them into salads for a low-calorie crunch; braise them as a sweet summer side dish or slice them thin and add them to your favorite stir-fry.
2. Cucumbers: The cucumber is another low-calorie veggie. One cup of sliced cucumber weighs in at only 16 calories. But it's slim on nutrients, too. In fact, cucumbers contain 5 percent or less of our daily requirement for potassium, manganese, magnesium and vitamin C. On the plus side, cucumber extracts (not the whole cucumber) do have a number of disease-fighting antioxidant compounds, like tannins and flavonoids, says Registered Dietitian and Chef Consultant Michelle Dudash. A better alternative: Purslane, a peppery herb that's high in heart-healthy alpha linolenic acid (a type of omega-3). It's also higher in beta carotene than spinach. Toss it in salads, fold it into omelets or use it as a crunchy green on sandwiches.
3. Iceberg Lettuce: Iceberg lettuce is one of the most commonly consumed vegetables in the U.S., along with potatoes (as French fries) and tomatoes, but that doesn't mean it's the healthiest option. While iceberg is low in calories and offers some vitamins and fiber, other dark leafy greens contain much more vitamin A and C. A better alternative: Romaine lettuce, which offers much more beta carotene than iceberg. Use romaine in a traditional wedge salad with blue cheese crumbles, diced tomatoes and balsamic vinaigrette, or layer it on turkey sandwiches.
Link:
http://shine.yahoo.com/channel/food/the-3-veggies-with-the-least-nutritional-value-2510765/
Amy Paturel, SELF magazine
We're not here to demonize any form of produce. After all, every veggie has at least some nutritional value -- and we all need to include more vegetables in our diets, not less!
But if you're wondering whether to use iceberg or romaine in your signature summer salad, you may want to check out our list of the veggies with the least nutritional value:
1. Celery: Sure, you can nosh on 8 inches of celery for only 6 calories, but are you really getting any nutrients in return? The answer: Yes, but you'd have to go beyond an 8-inch stalk, which provides a mere 1.6 percent of our daily requirement for calcium and 2 percent of our daily requirement for vitamin C. It does, however, boast a decent amount of fiber and vitamin K. A better alternative: Carrots, which are loaded with eye-protecting beta carotene. Toss them into salads for a low-calorie crunch; braise them as a sweet summer side dish or slice them thin and add them to your favorite stir-fry.
2. Cucumbers: The cucumber is another low-calorie veggie. One cup of sliced cucumber weighs in at only 16 calories. But it's slim on nutrients, too. In fact, cucumbers contain 5 percent or less of our daily requirement for potassium, manganese, magnesium and vitamin C. On the plus side, cucumber extracts (not the whole cucumber) do have a number of disease-fighting antioxidant compounds, like tannins and flavonoids, says Registered Dietitian and Chef Consultant Michelle Dudash. A better alternative: Purslane, a peppery herb that's high in heart-healthy alpha linolenic acid (a type of omega-3). It's also higher in beta carotene than spinach. Toss it in salads, fold it into omelets or use it as a crunchy green on sandwiches.
3. Iceberg Lettuce: Iceberg lettuce is one of the most commonly consumed vegetables in the U.S., along with potatoes (as French fries) and tomatoes, but that doesn't mean it's the healthiest option. While iceberg is low in calories and offers some vitamins and fiber, other dark leafy greens contain much more vitamin A and C. A better alternative: Romaine lettuce, which offers much more beta carotene than iceberg. Use romaine in a traditional wedge salad with blue cheese crumbles, diced tomatoes and balsamic vinaigrette, or layer it on turkey sandwiches.
Link:
http://shine.yahoo.com/channel/food/the-3-veggies-with-the-least-nutritional-value-2510765/
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Replies
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Yeah, I use all of those as fillers.
If I'm making a salad at home, I use Baby Spinach as it is SO much better for you.0 -
Well all three are very good for filling that empty hole we call a stomach . I enjoy them all!0
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I don't understand why anyone uses iceberg lettuce with so many tastier, more nutritious greens around. But celery and cucumbers certainly have their place, even if just to provide crunch0
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I eat cucumbers as snacks all the time.. Better than eating fries for a snack..I was told about the iceberg lettuce from a friend so on occasions I use romaine or spinach instead. Or at Subway I ask for half and half.0
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Definitely agree with iceberg. It has to be one of the few things that is nutritionally crap, and tastes like crap.0
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I love fresh spinach. Whenever I go to Subway, I always opt for spinach on my sub instead of iceburg lettuce.0
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I don't understand why anyone uses iceberg lettuce with so many tastier, more nutritious greens around. But celery and cucumbers certainly have their place, even if just to provide crunch
To me, it's still the best tasting in a taco salad. I eat mixed baby greens/spinach/butter lettuce otherwise.0 -
I think all these can have a place in your diet. For people who like to snack, need the "oral' fix, or the crunching, celery is waay better than carrots, which are higher in sugar. Plus, in my own reading about healthy diet, I keep hearing over and over how much fiber we need and how Americans, at least, don't usually get enough of it. Let's also remember that all three of those veggies have a lot of water, which is always good for your body! Thanks for posting this. It's an interesting concept, and will probably generate some good discussion/opinions.0
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I dislike all three....so yay for me! One more excuse not to eat them! Sweet! :-)0
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I dislike all three....so yay for me! One more excuse not to eat them! Sweet! :-)
LOL. That's one way to look at it..0 -
I started my "lifestyle" with Iceberg lettuce because that is all I knew. My friend told me how unutritional it is and I have attempted to make the shift. For now I am at half and half and still have to have iceberg.. Maybe one day I will make the leap.
BUT I LOVE MY CUCUMBERS AND WILL NOT COMPROMISE : )0 -
yes!! I always wondered what was the point in celery!!!0
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I have recently discovered purslane and been eating it by the cupful! Apparently it is considered a weed, not sure if it is popular in the US?0
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I eat the hell outta some celery. And cucumbers too. But I use them as TV munchie food. Much better for ya that chips or snack cakes or whatever. One of the reasons I like them is because they are so lowcal. When I'm watching America's Got Talent at 9pm, I don't need to be eating calories, but I do like to munch on something. Celery saves the day!
However, I'm really not a fan of iceberg. It has a place on tacos, but that's about it. Romaine or spinach all the way!0 -
Celery does nothing for me
I grow cucumbers and peeled can mow down one in no time flat, but I make some banging hot pickles so . . . yum
I don't eat ice berg very often, and never as the lettuce in my salad, I like to add it for crunch because I don't put any croutons, noodles, or nuts on my salad but i like the mixed texture.0 -
yes!! I always wondered what was the point in celery!!!
It's great for holding my almond butter!0 -
I LOVE cucumbers and don't plan to stop eating them.0
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I am not keen on celeray or Icebierg but I love cucumber - I eat at least half of one every day LOL!0
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They are good providers of water. Not everything has to have a vitamin pill in it to be healthy. And they are FAR better than their junky counterparts.0
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Beat me to it but I use peanut butter. I also use some shredded iceburg for texture with my spinach salads, and cucumbers are just good (sprinkled with a little salt and pepper).yes!! I always wondered what was the point in celery!!!
It's great for holding my almond butter!0 -
I love it when a magazine that is devoted to a "healthy lifestyle" pretty much tells you that something is not good, or as good, as something else. Well of course there are probably other things "more" healthy, or that have more nutrients, but any vegetable is better than no vegetable! Sometimes I think these people run out of things to write about so they have to pull something out of their *kitten*. Next month they'll come up with something else off the wall, like exercise is bad for you because it stresses the joints or something. And the very next page will have a "6 week to the best abs" workout or something like that! :explode:
Edit: At first I didn't read the whole article, but first they tell you why it's not "as good" as something else, then they turn right around and have an "expert" tell you all the good things about it. Really?!?!?!!!! :explode: :explode:0 -
Definitely agree with iceberg. It has to be one of the few things that is nutritionally crap, and tastes like crap.
Nothing else is really as crunchy as iceberg lettuce (although Romaine comes close). Sometimes I want crunchy greens in a salad, rather than tender ones. It's not a taste thing, it's a texture thing. For example, I think baby spinach would make a terrible taco salad - spinach is too delicate for the hearty toppings.0 -
Definitely agree with iceberg. It has to be one of the few things that is nutritionally crap, and tastes like crap.
Nothing else is really as crunchy as iceberg lettuce (although Romaine comes close). Sometimes I want crunchy greens in a salad, rather than tender ones. It's not a taste thing, it's a texture thing. For example, I think baby spinach would make a terrible taco salad - spinach is too delicate for the hearty toppings.
Exactly.
I'm eating a taco salad (homemade) with iceberg lettuce as I type this.
It's delicious. So...yeah.0 -
Definitely agree with iceberg. It has to be one of the few things that is nutritionally crap, and tastes like crap.
Agree!!! It tastes awful! There are so many choices for lettuce that are so much better.0 -
I started my "lifestyle" with Iceberg lettuce because that is all I knew. My friend told me how unutritional it is and I have attempted to make the shift. For now I am at half and half and still have to have iceberg.. Maybe one day I will make the leap.
BUT I LOVE MY CUCUMBERS AND WILL NOT COMPROMISE : )
I would highly recommend trying Boston lettuce (or even Bibb lettuce) if you haven't already. Boston is a darker lettuce but has a very nice flavor to it. It is probably my favorite lettuce! My next two favorite greeens are baby spinach and romaine lettuce.0 -
Well I don't like carrots and I love celery so there will be no change in that one!
I also love cucumbers and find them to be very refreshing on a hot day and excellent in my salads or even added to a smoothie so I guess I won't be getting rid of those anytime soon either.
And I already prefer romaine lettuce but if iceberg is on something I'm eating I'm certainly not going to pick it off because of the nutrition profile.
Now if these were super high calorie foods with no nutritional value I can see ditching them (like I've done with chips and things along those lines!) but to ditch a very low calorie vegetable that you actually like to shave 2 calories off is just a little silly to me.0 -
::sticks tongue out::
I found this to be a ridiculous article from a great magazine.
There's no way I'm going to stop growing cucumbers in my garden. We grow rare heirloom cukes and they are amazing to mix into salads or eat mixed in with other summer local veggies.0 -
::sticks tongue out::
I found this to be a ridiculous article from a great magazine.
There's no way I'm going to stop growing cucumbers in my garden. We grow rare heirloom cukes and they are amazing to mix into salads or eat mixed in with other summer local veggies.
I want some heirloom cucumbers0 -
While I don't think you should skip them, as all three provide fiber, I kinda see where the article is coming from. I wouldn't consider any of them a full serving of vegetables, because the nutrition density is so low.0
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I think articles like this are silly. Neither one of those items are bad for you, and the things they offer in place are usually more expensive. Iceberg is good and cheap and it fills me up for less. Keep eating these foods as long as you want....I think they just look for goofy stuff to print to change things up...one minute something is healthy and great, the next minute it's a dieter's No-No...whatever it takes to get people to read their baloney...0
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