Anyone use a spiralizer?
Replies
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I have a Vegeti but want to get a crank one instead of the hand held model. I do like the spirals, as a texture thing. I like stretching a serving of bean pasta with them. I'd also like to try some other vegetables, like turnips because I think they'd be amazing.1
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We have one and we use it on a regular basis. We are finding it a fun way to deal with many vegetables. Though I admit it's novelty has worn off a bit and I think we end up using it more in summer (which says more about us that the spiralizer)0
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We bought the cheap one. We use it. Definitely more during summer, but we do use it.0
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GottaBurnEmAll wrote: »I have a Vegeti but want to get a crank one instead of the hand held model. I do like the spirals, as a texture thing. I like stretching a serving of bean pasta with them. I'd also like to try some other vegetables, like turnips because I think they'd be amazing.
The mushroom turnip risotto from inspiralized is so good! We're making a butternut squash gratin as a side for Christmas - spiralized, of course.0 -
I don't use mine a ton, but I like it. I'm diabetic, so I try to avoid pasta, even tho I love it.0
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I've only had mine for a couple of weeks, but have used it twice for zucchini/summer squash noodle.
My husband likes them fine too, so I think we'll keep using it. After draining in a colander I pat them with paper
towels to remove a little more of the liquid.0 -
I like mine okay when I use it, but I don't have a dishwasher so it's a *kitten* to clean. It's definitely more fun to look at, but the effort isn't necessarily worth the return when I can just chop veggies with a knife. Also, I bought a spiralized veggie cookbook but it just hasn't really inspired me to cook from it because it's just veggie noodles substituted for wheat noodles which I could figure out myself.0
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I have the one with the cups you attach to the counter and I just douse the whole thing under the kitchen tap spray. If there are any stubborn bits, a quick scrub with a brush gets them off.0
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@Queenmunchy -- will you please post the recipe for The butternut squash gratin?0
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@Queenmunchy -- will you please post the recipe for The butternut squash gratin?
@nowine4me http://www.skinnytaste.com/butternut-squash-gratin/1 -
I use it to mix veggies in with pasta, I don't eat it plain as "pasta", but yeah it's a neat way to incorporate veggies aside from chopping them.0
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I used it for a carrot, and it got stuck... lol. Tried using it as a noodle substitute and it sucked... can vegetables really be a good substitute for pasta...?!? I'm leaning towards ''no'', but I'm willing to try new things, if anyone has any feedback.0
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I have the vegetti with the crank, and I like it. I don't find it difficult to clean, it comes apart easily and I just wash it in the sink with the rest of the dishes (just be careful with the blades).0
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@healthypelican - I like it as another way to base my meals around veggies. Have you checked out the recipes on https://inspiralized.com/ ?
We really like the turnip risotto, the butternut squash with pancetta and spinach, and a few other awesome recipes. The butternut squash gratin and Kung pao zoodles from skinnytaste are great too.0 -
healthypelican wrote: »I used it for a carrot, and it got stuck... lol. Tried using it as a noodle substitute and it sucked... can vegetables really be a good substitute for pasta...?!? I'm leaning towards ''no'', but I'm willing to try new things, if anyone has any feedback.
You have to use really fat carrots and zucchini. I spiralized carrot for a thai salad but I don't think it works as a pasta sub. Zucchini is the best for that as it has some bite and the noodly mouth feel. Just don't cook it too much. When you're replacing your starch with a veg you'll have some calories to play around with too so add some extra fat (cheese or oil of some kind, avocado I dunno whatever you feel like) to make sure the meal is still satisfying.0 -
I bought one because my mandolin wasn't quite making noodles the way I wanted it to. I've used it a few times to make "zoodles" for a low carb pasta replacement in a few meal preps that I've done. personally I love it, great flavor and it makes the whole process much smoother with little mess and keeps my fingers more intact since I always seem to cut myself using the mandolin lol.
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I have a hand-held one and love the veggies, but its a lot of work and haven't used it in a while. However, my next one will be one that is easier to use.0
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I use mine a lot. I absolutely love pasta but hate the calories, and my partner is recovering from an ED so pasta is not something we want on the menu. Every time we have a craving, we make zuchinni noodles with a basic tomato sauce. It's kind of unreal that you can have a bigger portion of "noodles" with less than half the calories!
I haven't tried it for much else but I will but I will now that some links have been posted above!0 -
I the Kitchen Aid attachment...had a hand held one but would not do a fat squash...it works great...0
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I use the handheld vegetti but have my eyes on getting a decent crank-handle one. I use it quite frequently, though it's a pain to use with any vegetable other than zucchini/cucumber (I like making carrot noodles).0
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