Quick Sandwich Spread!

quitmakingexcuses
quitmakingexcuses Posts: 906 Member
edited September 29 in Recipes
Just a quick tip...

I made a sandwich and wanted a spread but was tired of just mustard (because I'm not using mayonnaise), so I used my Laughing Cow Light Swiss Cheese as a spread which cancelled the need for both mayonnaise and cheese. And it was super delicious! :)

Replies

  • szczepj
    szczepj Posts: 422
    Good idea, I'll have to look into that!
  • thelassiemickyjames
    thelassiemickyjames Posts: 197
    I LOVE THAT STUFF!
  • muth3rluvx2
    muth3rluvx2 Posts: 1,156 Member
    Laughing cow is great for lots of stuff.

    I've made spinach artichoke dip w/it. :)
  • quitmakingexcuses
    quitmakingexcuses Posts: 906 Member
    I just bought some of that today! What kind of sandwich did you make it with?

    Just had a quick minute so all I used was Dave's Killer Light Bread and some Healthy Ones Ham. It was simple and super good!!
    Laughing cow is great for lots of stuff.

    I've made spinach artichoke dip w/it. :)

    That is such a good idea!!
  • brittanybotsford
    brittanybotsford Posts: 20 Member
    I did the same thing the other day but I used the Queso Laughing Cow cheese wedge and it was soooo good.
  • sgv0918
    sgv0918 Posts: 851 Member
    did that too. soo yummy
  • pinkita
    pinkita Posts: 779 Member
    I like the Blue Cheese flavor too.
  • iwillsoonbeslim
    iwillsoonbeslim Posts: 283
    I've used Laughing Cow Extra Light triangles for spred on everything since I started Slimming World 3.5 years ago. It's SUCH versatile stuff. Great on bread, crackers, rye, baked/mashed potato, in sauces.....
  • Golfster1
    Golfster1 Posts: 8 Member
    I like French Roquefort salad dressing, but way too many calories. I used fat free french and cut up the LC blue cheese in bits and mixed it together....really good!!!!!!
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