Sick and tired of feeling bad.
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melroy123
Posts: 3 Member
I never thought I would be tired if eating but after this holiday that is all I did. I was gonna wait until the New Years resolutions came around but I just feel terrible. I have gained 60+ pounds since I got married. I have high blood pressure, borderline diabetic, cholesterol is becoming high , severe heartburn, and sleeping issues. I could be a candidate for weight loss surgery but my insurance doesn't cover it. I know what to do. I have done it before. I feel great when I eat better and exercise. Why do I have such a struggle with staying with it?? I am 46 and it is so much harder to lose that weight. I am going with lower carb no sugar no processed foods. Please anybody that would have tips or just wanting to encourage each other I'm in need of you
4
Replies
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you sound like me when i read your post i thought i was looking into a mirror i have struggle with weight i have lost it put it on i now have diebetes and if i dont change my life my old age is not going a long one or a health one. im not waiting for new year the time is now. ive just joined this site again and looking for people to keep me on track. as i will help do the same to them.4
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I hear you girl and I'm right there with you! You've taken a step posting here so keep going!3
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I hope we can all help each other with this food addiction!!! It is such a struggle day to day. It has to get better!! You know food addiction is almost worse then drugs or alcohol..... you have to have food to live so how hard is that!!!! I need to eat to live not live to eat!!! This has been a rough day. Terrible headaches and fatigue but this will pass. We just need to encourage each other!!0
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I didn't really eat that much over the holiday but I have over eaten the last four months to the point of gaining back the 25 lbs I just lost earlier this year. I just kept eating out fast food and got lazy at home overeating.0
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Keep focussed on what you CAN have, not on what you can't...
My best starting point was focussing on having my 5-a-day of fruit and veg and actually made them 0 Cal in my diary (only for the recommended portions, anything more is counted) so that I was encouraged to have those in preference to something less healthy...
Another one is to work out how many calories you've saved by making a change - eg, you used to have two fried eggs on two slices of what bread (550(ish) calories) switched to two poached eggs on low calorie bread (250(ish) calories) is a saving of about 300 calories0 -
I know what to do. I have done it before. I feel great when I eat better and exercise. Why do I have such a struggle with staying with it??I am going with lower carb no sugar no processed foods.I am 46 and it is so much harder to lose that weight. Please anybody that would have tipsfood addiction!!! You know food addiction is almost worse then drugs or alcohol..... you have to have food to live so how hard is that!!!! I need to eat to live not live to eat!!!It is such a struggle day to day. It has to get better!! This has been a rough day. Terrible headaches and fatigue but this will pass. We just need to encourage each other!!3
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This seems to be a bit of an oxymoron? "Or you could eat whatever you want, log it, and hit your calorie goal."
Sugar and processed foods are generally higher in calories. Processed food generally has more salt and the op has high blood pressure Advising people to eat what they want and and hit your calorie goal sounds great - I want to eat a burger, bolognese and chicken wings but I can't because it won't fit the allowance I have
Eating what you want isn't the same as eating as much of it as you want. You could fit those things into your allowance, if you...erm...make allowances for them.3 -
Small steps.
1. Log everything even if you overeat.
2. ABSOLUTELY be kind to yourself. You mess up, get up, dust off and move forward, no beating yourself up as it's extremely unproductive
3. Celebrate a clean meal, an exercise session anything that moves your life in a positive direction.
4. Keep in mind that in a month it will get easier and new/better habits start to cement themselves.4 -
This seems to be a bit of an oxymoron? "Or you could eat whatever you want, log it, and hit your calorie goal."
Sugar and processed foods are generally higher in calories. Processed food generally has more salt and the op has high blood pressure Advising people to eat what they want and and hit your calorie goal sounds great - I want to eat a burger, bolognese and chicken wings but I can't because it won't fit the allowance I have1 -
CurlyCockney wrote: »This seems to be a bit of an oxymoron? "Or you could eat whatever you want, log it, and hit your calorie goal."
Sugar and processed foods are generally higher in calories. Processed food generally has more salt and the op has high blood pressure Advising people to eat what they want and and hit your calorie goal sounds great - I want to eat a burger, bolognese and chicken wings but I can't because it won't fit the allowance I have
Eating what you want isn't the same as eating as much of it as you want. You could fit those things into your allowance, if you...erm...make allowances for them.
Bingo!0 -
CurlyCockney wrote: »This seems to be a bit of an oxymoron? "Or you could eat whatever you want, log it, and hit your calorie goal."
Sugar and processed foods are generally higher in calories. Processed food generally has more salt and the op has high blood pressure Advising people to eat what they want and and hit your calorie goal sounds great - I want to eat a burger, bolognese and chicken wings but I can't because it won't fit the allowance I have
Eating what you want isn't the same as eating as much of it as you want. You could fit those things into your allowance, if you...erm...make allowances for them.
I agree with you in principal but if you have $100 a week and are struggling to make that work, I wouldn't recommend someone spending $50 in the first few days or going to an expensive shop if you excuse the analagy
That's fine if it suits you, but it doesn't make what @kommodevaran said an oxymoron or mean that someone can't eat what they want.2 -
CurlyCockney wrote: »This seems to be a bit of an oxymoron? "Or you could eat whatever you want, log it, and hit your calorie goal."
Sugar and processed foods are generally higher in calories. Processed food generally has more salt and the op has high blood pressure Advising people to eat what they want and and hit your calorie goal sounds great - I want to eat a burger, bolognese and chicken wings but I can't because it won't fit the allowance I have
Eating what you want isn't the same as eating as much of it as you want. You could fit those things into your allowance, if you...erm...make allowances for them.
I agree with you in principal but if you have $100 a week and are struggling to make that work, I wouldn't recommend someone spending $50 in the first few days or going to an expensive shop if you excuse the analagy
But spending calories on food items that help people not feel deprived of things they love is a HUGE factor in what makes this whole process sustainable for a lot of people.2 -
Could have been written by me! I too am starting logging again today! Lost a good amount of weight 2 years ago for my son's wedding. Have gained too much of it back. And I am so very tired, too exhausted to work out. I need to push past that exhaustion and start moving again. I want to feel good and feel good about myself again!2
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I never thought I would be tired if eating but after this holiday that is all I did. I was gonna wait until the New Years resolutions came around but I just feel terrible. I have gained 60+ pounds since I got married. I have high blood pressure, borderline diabetic, cholesterol is becoming high , severe heartburn, and sleeping issues. I could be a candidate for weight loss surgery but my insurance doesn't cover it. I know what to do. I have done it before. I feel great when I eat better and exercise. Why do I have such a struggle with staying with it?? I am 46 and it is so much harder to lose that weight. I am going with lower carb no sugar no processed foods. Please anybody that would have tips or just wanting to encourage each other I'm in need of you
Hi! I've been there many times (I'm 41), and was in that yo-yo cycle for over 20 years. My guess is that you like carbs, sugar, and processed foods? I'm also going to go out on a limb and say you've tried the low carb, low sugar thing at least three times already and have never been able to stick to it. If so, it's probably not going to work this time either. Maybe try something different this time? Find out what your calories should be at to lose each week and then figure out what you can eat within that calorie range. Foods you like that won't make you feel deprived.
Some great websites (and cookbooks) to check out for ideas are Skinnytaste.com and Hungrygirl.com. I've never tried a recipe from Skinnytaste that I didn't like. Also, there are tons of low calorie snacks to eat that can fit into any meal plan and meet the needs of a sweet tooth. My go-to right now is 1 salted rice cake, with one serving (12 grams) of PB2 and then topped with 10 grams (yes, weigh everything out) of mini semi-sweet chocolate chips. Great snack or dessert for only 127 calories! For a nice splurge the Jr. Bacon Cheeseburger at Wendy's comes in just under 400 calories.
You CAN eat the things you love you just need to do a little research and planning. Best of luck to you!
ETA: Hah!!! I just realized I'm only 40. I'll be 41 in 4 days - nice to know I'm feeling comfortable with that.4 -
snickerscharlie wrote: »CurlyCockney wrote: »This seems to be a bit of an oxymoron? "Or you could eat whatever you want, log it, and hit your calorie goal."
Sugar and processed foods are generally higher in calories. Processed food generally has more salt and the op has high blood pressure Advising people to eat what they want and and hit your calorie goal sounds great - I want to eat a burger, bolognese and chicken wings but I can't because it won't fit the allowance I have
Eating what you want isn't the same as eating as much of it as you want. You could fit those things into your allowance, if you...erm...make allowances for them.
I agree with you in principal but if you have $100 a week and are struggling to make that work, I wouldn't recommend someone spending $50 in the first few days or going to an expensive shop if you excuse the analagy
But spending calories on food items that help people not feel deprived of things they love is a HUGE factor in what makes this whole process sustainable for a lot of people.
Well the op also has high blood pressure, high cholesterol and severe heartburn so maybe spending calories wisely could help at the moment. Otherwise you are correct
Losing weight can help alleviate all those issues, and eating what she enjoys can help OP to achieve the calorie deficit needed to lose weight. OP is already struggling to stay on track, and there's no point in adding more food complications to her plan.6 -
CurlyCockney wrote: »snickerscharlie wrote: »CurlyCockney wrote: »This seems to be a bit of an oxymoron? "Or you could eat whatever you want, log it, and hit your calorie goal."
Sugar and processed foods are generally higher in calories. Processed food generally has more salt and the op has high blood pressure Advising people to eat what they want and and hit your calorie goal sounds great - I want to eat a burger, bolognese and chicken wings but I can't because it won't fit the allowance I have
Eating what you want isn't the same as eating as much of it as you want. You could fit those things into your allowance, if you...erm...make allowances for them.
I agree with you in principal but if you have $100 a week and are struggling to make that work, I wouldn't recommend someone spending $50 in the first few days or going to an expensive shop if you excuse the analagy
But spending calories on food items that help people not feel deprived of things they love is a HUGE factor in what makes this whole process sustainable for a lot of people.
Well the op also has high blood pressure, high cholesterol and severe heartburn so maybe spending calories wisely could help at the moment. Otherwise you are correct
Losing weight can help alleviate all those issues, and eating what she enjoys can help OP to achieve the calorie deficit needed to lose weight. OP is already struggling to stay on track, and there's no point in adding more food complications to her plan.
^^^This.0 -
CurlyCockney wrote: »snickerscharlie wrote: »CurlyCockney wrote: »This seems to be a bit of an oxymoron? "Or you could eat whatever you want, log it, and hit your calorie goal."
Sugar and processed foods are generally higher in calories. Processed food generally has more salt and the op has high blood pressure Advising people to eat what they want and and hit your calorie goal sounds great - I want to eat a burger, bolognese and chicken wings but I can't because it won't fit the allowance I have
Eating what you want isn't the same as eating as much of it as you want. You could fit those things into your allowance, if you...erm...make allowances for them.
I agree with you in principal but if you have $100 a week and are struggling to make that work, I wouldn't recommend someone spending $50 in the first few days or going to an expensive shop if you excuse the analagy
But spending calories on food items that help people not feel deprived of things they love is a HUGE factor in what makes this whole process sustainable for a lot of people.
Well the op also has high blood pressure, high cholesterol and severe heartburn so maybe spending calories wisely could help at the moment. Otherwise you are correct
Losing weight can help alleviate all those issues, and eating what she enjoys can help OP to achieve the calorie deficit needed to lose weight. OP is already struggling to stay on track, and there's no point in adding more food complications to her plan.
*insightful*
I think so too!0 -
Have friends on MFP that have an open food diary. I found that very helpful!2
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I never thought I would be tired if eating but after this holiday that is all I did. I was gonna wait until the New Years resolutions came around but I just feel terrible. I have gained 60+ pounds since I got married. I have high blood pressure, borderline diabetic, cholesterol is becoming high , severe heartburn, and sleeping issues. I could be a candidate for weight loss surgery but my insurance doesn't cover it. I know what to do. I have done it before. I feel great when I eat better and exercise. Why do I have such a struggle with staying with it?? I am 46 and it is so much harder to lose that weight. I am going with lower carb no sugar no processed foods. Please anybody that would have tips or just wanting to encourage each other I'm in need of you
Hi! I've been there many times (I'm 41), and was in that yo-yo cycle for over 20 years. My guess is that you like carbs, sugar, and processed foods? I'm also going to go out on a limb and say you've tried the low carb, low sugar thing at least three times already and have never been able to stick to it. If so, it's probably not going to work this time either. Maybe try something different this time? Find out what your calories should be at to lose each week and then figure out what you can eat within that calorie range. Foods you like that won't make you feel deprived.
Some great websites (and cookbooks) to check out for ideas are Skinnytaste.com and Hungrygirl.com. I've never tried a recipe from Skinnytaste that I didn't like. Also, there are tons of low calorie snacks to eat that can fit into any meal plan and meet the needs of a sweet tooth. My go-to right now is 1 salted rice cake, with one serving (12 grams) of PB2 and then topped with 10 grams (yes, weigh everything out) of mini semi-sweet chocolate chips. Great snack or dessert for only 127 calories! For a nice splurge the Jr. Bacon Cheeseburger at Wendy's comes in just under 400 calories.
You CAN eat the things you love you just need to do a little research and planning. Best of luck to you!
ETA: Hah!!! I just realized I'm only 40. I'll be 41 in 4 days - nice to know I'm feeling comfortable with that.
This is great advice. OP preplanning is key. Find a balance of foods that you can eat within a reasonable calorie deficit, foods that help you meet nutritional goals (macro and micro nutrients), foods that satiate you (fill you up) and foods that you enjoy so you don't feel like this is a miserable process. Spend some time logging the foods you currently eat to see how they fill your day up and then look for areas to make changes. I've found that if I focus on what I want to add (more lean protein, more vegetables, more whole grains, more exercise, more sleep) then I can still fit the foods I love in without them becoming the focal point of my diet, which of course is what people mean you can still eat the foods you love and lose weight.
Good luck!1 -
browneyedgirl749 wrote: »Have friends on MFP that have an open food diary. I found that very helpful!
THIS - It works for some people but not for everyone. I'm a fan
Obviously it can be challenging if you're in a different country since the brands can be different. But if I see someone had something for dinner but I think it was a recipe they manually did, I'll send them a message and ask about it. I would hope others would do the same to me.1
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