Sugar. I consume too much sugar. Help!

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Replies

  • birdtobe
    birdtobe Posts: 105 Member
    I also consumed too much sugar--in soda, pastries, cakes, cookies, coffee drinks. I honestly think I was addicted. I had to cut it out entirely for awhile to understand how much it ruled my cravings and my life. I stopped eating it about 6 weeks ago and have lost 15 pounds and feel great. I know that many people here are able to consume sugar in moderation and have great success, but, for me, sugar wasn't something I was able to do in moderation. During the holidays, I allowed myself a couple of really sugary treats and definitely felt it for the rest of the day. I just wanted to more as soon as the sugar high subsided. I know cutting it out entirely sounds extreme, but it has worked well for many. Something to consider....
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    I know that I eat too many sweets. I love sweets, but I know it can't be good for me to eat as much as I do. Can you please give me some advice as to why too much sugar is a bad thing. I don't get many fruits/veggies or even real food into my diet, it's mostly filled with cookies, chocolate, breads, it's not good.
    Advice please

    You seem to have assessed your situation clearly. My advice would be to figure out why you don't get much "real food", and do something to change that. It looks like you're mainly living on snacks now, so you need to start planning "normal" daily meals instead.

    Use the MFP food and activity chart so you can see the numbers for what you're doing each day. Then make adjustments regarding any foods which may be contributing unusually high numbers to your calories.
  • Sloth2016
    Sloth2016 Posts: 838 Member
    Personally I believe in more of an "opt in" rather than "opt out" approach to diet. So instead of thinking about how much sugar you can't have, think about how many servings of veggies/fruit you should have, how much protein, how much fat, etc. Once you have all of those nutritional requirements met, whatever's left is okay to use for sweets. It's really 6 of one, half a dozen of the other I guess, but it helps me to think about what I'm including instead of what I'm excluding.

    It's the same as planning a budget. You start with the amount of money you have, and then you deduct the bills you have to pay first. Mortgage, car payment, student loans (groan), etc. Whatever's left is okay to use to go to the movies.

    ^^^ Awesome advice is awesome!
  • starryphoenix
    starryphoenix Posts: 381 Member
    edited December 2016
    Sugar saps nutrients from the body. You need SOME sugar of course. Naturally occurring sugars are the best like in fruit. I personally feel awful the morning after consuming too much sugar. Usually it is refined processed sugar that makes me feel like that.

    I have done 2 sugar detoxes in my lifetime and both times when I broke it and consumed sugar I felt drained and sick the next day. Stuff like that makes you think.
  • Docbanana2002
    Docbanana2002 Posts: 357 Member
    edited December 2016
    Sugar isn't inherently bad or harmful, but it is high in calories and doesn't have much nutritional value. Other than a lot of carbohydrate, that is, and unless you are a marathon runner closing in on mile 20, you are not likely to have any ill effects from not having enough carbs. :) However, a lot of people DO suffer ill effects from deficiency of the things that sugar might be crowding out of their diet due to their filling up on cookies but not their veggies. I mention the part about marathon runners partly as a joke, but as a distance runner myself there seriously are runs when I take in a steady diet of sugar because I need a quick source of fuel that is light to carry and quickly eaten/digested. I'm out there for a long run burning a ton more calories than I am ingesting, then going home to eat a nutritious meal, so I'm not too worried about any ill effects from sports gels. There are also people trying to gain weight for various reasons (not me....never me....) who might be able to help themselves pack in some extra calories for their gain by adding sweet treats into their diet IN ADDITION to eating food that meets their macro/micronutrient needs.

    But in everyday life for people who struggle with either weight gain or nutritional deficiencies, it is really easy to take in a ton of calories worth of fuel we don't need, fuel that gets stored as fat on our body, when we ingest a lot of sugar. The biggest problem isn't with the sugar you might find naturally in an apple, but with with extra sugar that is added to things like cookies. The sugar in apples and cookies is the same substance when it hits your bloodstream, but the big difference between the two is that the sugar in the apple is contained in a nutritious package....the apple has fiber to fill you up, plus a ton of vitamins, and so most people aren't going to eat so many apples on a consistent basis that they gain weight from it. A piece of cake, however, is a more concentrated source of sugar, not likely to be filling, not typically containing any nutrition that you need, so people tend to overeat the cake and are with left ingesting lots of calories but not much else.

    I don't see a problem with having a sweet treat as part of an overall healthy diet that fits with a calorie budget and meets nutritional needs, the issue is when the sugar crowds out nutrition or adds calories that are stored as unwanted fat gain.
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    Sugar saps nutrients from the body. You need SOME sugar of course. Naturally occurring sugars are the best like in fruit. I personally feel awful the morning after consuming too much sugar. Usually it is refined processed sugar that makes me feel like that.

    I have done 2 sugar detoxes in my lifetime and both times when I broke it and consumed sugar I felt drained and sick the next day. Stuff like that makes you think.

    You actually don't need to consume any sugar. At all. The body can meet all of its needs using gluconeogenesis.
  • janicelo1971
    janicelo1971 Posts: 823 Member
    ditto!
    I choose no sugar added foods if possible, and use stevia for sweetener in drinks when available. I also drink mostly water, or diet soda if I want soda. I will eat sugar in foods, or in deserts, if there is no other choice, I simply limit how much if possible. Try moderation instead of quitting it cold turkey, you'll find that when you do use sugar after doing without it as often as possible, that it takes much less to satisfy your cravings.

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  • tinypastels
    tinypastels Posts: 32 Member
    https://youtu.be/TmDRmr_KFu4
    There's different opinions about sugar. Some say sugar is totally fine, especially given that our bodies run on glucose, as long as you eat a low fat diet. It's dietary fat that gets in the way of sugar absorption that leads to blood sugar swings and weight gain. Sugar by itself is fuel. Getting it from whole foods like dates, other fruits is ideal. Fatty cakes and cookies as well as HFCS give sugar a bad rap.
  • LilacLion
    LilacLion Posts: 579 Member
    WinoGelato wrote: »
    Oh dear. The demonization has begun.

    Look I don't think OP needs this thread to turn into a debate about whether or not sugar is toxic or addictive, and whether Big Processed Food is manipulating us all.

    This OP mentioned knowing she needs to eat more "real food". I truly think the most helpful advice for her is to provide recommendations about how to build a sensible diet around primarily nutrient dense foods and leave the fearmongering out. Once she starts eating more "real food" then she can determine if there is a place in her diet for added sugar or not.

    Yes, Wino my post was directed to you. :wink:
  • AnnPT77
    AnnPT77 Posts: 34,598 Member
    I found that it was easier to reduce my consumption of low-nutrient-density sweets if I made it a point to get 3 servings of whole fruit daily. It seemed to reduce the cravings, for me. Yes, fruit has sugar, but typically not as much as cookies, candy, etc., and in fruit the sugar comes packaged with filling fiber, health-building micronutrients (vitamins, anti-oxidants, etc.), and more good stuff generally.

    This doesn't work for everyone, and may take a couple of weeks to be effective even for those it helps, but perhaps it could be a worthwhile experiment.
  • Icrizz
    Icrizz Posts: 69 Member
    When your body gets excess sugar, it stores it as fat for energy for later. It's really simple. You can still have your sweets, but it'd be better to make sure you fit them in without going over your sugar goal.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Icrizz wrote: »
    When your body gets excess sugar, it stores it as fat for energy for later. It's really simple. You can still have your sweets, but it'd be better to make sure you fit them in without going over your sugar goal.

    Your body stores any extra calories as fat, regardless of the source. Doesn't matter if you are over your sugar goal, your fat goal, your protein goal, etc.
  • cerise_noir
    cerise_noir Posts: 5,468 Member
    Icrizz wrote: »
    When your body gets excess sugar, it stores it as fat for energy for later. It's really simple. You can still have your sweets, but it'd be better to make sure you fit them in without going over your sugar goal.

    No, it doesn't, even if you go over your sugar goal. I wish this myth would just die and be buried.

    Excess calories causes fat gain/storage. One can still lose weight if they go over the sugar goal but stay in a deficit. You body constantly stores and uses its fat stores.
  • missh1967
    missh1967 Posts: 661 Member
    LilacLion wrote: »
    I feel ya lovetolose20 ! I don't think that sugar is fine or that any kind of fructose is either. I believe it's a highly addictive toxin and only when surrounded by appropriate amounts of fiber and phytochemicals, is it safe to consume.

    I think that we as a public have been fooled into thinking that it's ok, but I think that we've been buying into destructive advertising for decades. Sugar and High Fructose Corn Syrup (as well as the many other names sugar masquerades as) have been insidious in processed foods for most of our lives and I believe that's why we all have a sweet tooth today.

    There are many Books, Documentaries, and Medical Reports describing what happens to to the body when it ingests these chemical compounds. It's not exactly optimal for health or weight loss (again, IMO). It was essential for me to educate myself about this so, of course, I think it's important for everyone to make informed decisions.

    Dr. Lustig, is that you?
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