Anyone vegetarian and ready to go vegan?!?

I have been vegetarian all my life, and do not find it hard at all, could be partly because I like to cook and am not really fond of eating out. Though I am not vegan, but in last couple of years I have also reduced consumption of dairy products, honey etc. I slowly started cutting down, e.g. first replaced daily milk with soy milk which was easy enough. Then cut down on yogurt, replaced cheese which other types of break spreads which was little difficult. Now I do find it very difficult to be fully vegan, but I think I have cut down on dairy by more than 60%. Perhaps you could also try doing this in bits.

I'm hearing often that milk is not that good for a person, that it causes inflammations in your body, etc. I cut out milk for about 3 or 4 years now and it was the easiest thing ever. Rice milk is great on everything: cereal, coffee, protein shakes... Just for cooking sauces it's too watery. Almond milk is a little creamier and less calories, but in coffee it kinda breaks up like spoilt milk, which looks disgusting. That said, it seems like cheese is extremely addictive stuff for me. I'm trying to let it go since I started tracking calories, but it's pretty hard...