Help me understand
rjel78
Posts: 102 Member
I hear the word Macros a lot on here and in successful weight loss stories. I'm not new here but I also don't understand all of the terminology. What are Macros exactly, why are they so important for weight loss and how many should I have?
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Macros are what you'll find under "nutrition." So it's the amount of carbs, protein, sugar, sodium, vitamin A, etc. I use the macros more than looking at calories. For me at my weight and with my goals I try to do 30%carbs, 40%protein, and 30% healthy fats (you set those goals in the same spot that you set your calorie goal). Paying attention to that tends to help with picking good foods and maintaining a daily balance of what the body needs rather than just looking at calories. So for example, I could eat 1500 calories of M&Ms in a day and fit in my calorie goal, but I couldn't get away with that and fit into my macro goals (there would be no protein!)...so, I'd be hungry all day.1
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I should wait for someone more educated than I to respond, but I *think* it is referring to the macronutrients that is in all food - that is, protein, calcium, various vitamins, carbs, salt, sugar, minerals, fiber, etc. -
The reason you need to pay attention to them is so that you have a well balanced healthy diet. The amount you should get of each of course varies from person to person but a good starting point is to pay attention to the breakdown MFP gives you as a daily goal on your food diary. You can change which ones are displayed . I like seeing the entire group of them on the mobile app under the nutrition tab as opposed to only 5 on the computer browser.
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Macros are macronutrients that make up the content of your food/calories so fat, protein, and carbs.
Sodium, calcium, magnesium, etc are micronutrients. While essentially calorie free, they still have an impact on nutrition.2 -
Calories are what are important for weight management.
Macros usually refer to proteins, fats and carbohydrates. They make up the bulk of your energy. Your body needs these nutrients to function. The ratio differs by person and goals.
MFP will give you numbers for these based on your calorie goal. You can just use that.
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Macros = Fat, Protein, Carbs, Alcohol
Micros = vitamins and minerals2 -
I hear the word Macros a lot on here and in successful weight loss stories. I'm not new here but I also don't understand all of the terminology. What are Macros exactly, why are they so important for weight loss and how many should I have?
Macros aren't really important for weight loss-calories are2 -
crzycatlady1 wrote: »I hear the word Macros a lot on here and in successful weight loss stories. I'm not new here but I also don't understand all of the terminology. What are Macros exactly, why are they so important for weight loss and how many should I have?
Macros aren't really important for weight loss-calories are
This... Some people like to adjust their macros for satiety and such but they are not required for weight loss.1 -
If your goal is simply to lose pounds, then macros aren't really crucial. Macros are your fats, carbs and proteins. For those who are lifting and bodybuilding, and are trying to either gain muscle or maintain muscle during a bulk or cut then they are crucial.0
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crzycatlady1 wrote: »I hear the word Macros a lot on here and in successful weight loss stories. I'm not new here but I also don't understand all of the terminology. What are Macros exactly, why are they so important for weight loss and how many should I have?
Macros aren't really important for weight loss-calories are
While it is true that calories in vs calories out is what is necessary for weight loss, watching your macros can help you make adjustments in WHAT you eat to feel better and eat fewer calories while still feeling satiated.
I try to keep my fat and carb intake low, my fiber high, and hit my daily protein targets because I've learned that protein and fiber calories fill me up longer than carb and fat calories, and that too many carbs spike my blood sugar which makes me feel irritable, and too much fat messes with my digestion and makes me feel sluggish and blobby.
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rosebarnalice wrote: »crzycatlady1 wrote: »I hear the word Macros a lot on here and in successful weight loss stories. I'm not new here but I also don't understand all of the terminology. What are Macros exactly, why are they so important for weight loss and how many should I have?
Macros aren't really important for weight loss-calories are
While it is true that calories in vs calories out is what is necessary for weight loss, watching your macros can help you make adjustments in WHAT you eat to feel better and eat fewer calories while still feeling satiated.
Agreed. Calories in vs. calories out can be an over simplified way of looking at it. We are still learning a lot about how the brain respond to the different types of macronutrients. Developing sustainable eating habits is critical to long term weight loss success and finding the right combination of macronutrients that works for you can go a long way in achieving this goal.0 -
Macros = nutrients that provide calories (energy). Includes carbohydrates (4kcal per gram), protein (4kcal per gram), fat (9kcal per gram), and alcohol (7kcal per gram). Simply put, carbohydrates provide the body with quick energy, protein helps to maintain and build muscle, and fat helps in hormone regulation and storage of fat-soluble vitamins. You need a good balance of all three macros for general health (especially protein and fat. Carbohydrates are also important because of the micronutrients found in foods that contain them, such as vegetables).
Looking at macros is important if you notice that you tend to feel fuller when eating more of a certain macro (some people feel full when they eat high-fat, while others aren't satisfied from fat). If you're looking to maintain muscle or gain some (particularly when you're in a calorie surplus), paying attention to macros combined with weight lifting helps to make sure those extra calories you receive are used to build muscle instead of being stored as fat. Certain medical conditions, like diabetes, also require close examination of macros because of medication doses often being based off what one eats (for example, I take insulin based off how many grams of carbohydrates I consume in every meal and snack).1
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