Copycat Halo Top Ice Cream Recipe

• 1.5C milk
• 1/6 lb part-skim ricotta
• 1/2 lb low-fat cottage cheese
• 5g micellar casein protein powder
• 1 whole egg
• 2-3 packs stevia (can adjust to taste)
• 4-6g sugar (can adjust to taste)
• 1/2 T vanilla extract
• 1/16t xanthan gum

Blend everything except the xanthan gum (you'll add that last). While the blender is running and has a vortex of liquid, disperse the xanthan slowly into the middle of the vortex and let it incorporate for 30 seconds or so. Pour into ice cream maker or container; freeze and enjoy!