What's for dinner tonight?

245

Replies

  • BiomedDent
    BiomedDent Posts: 107 Member
    Double cheese burger (quorn) with an avocado/seed/goat cheese salad as a side
  • LiveFitMomma
    LiveFitMomma Posts: 7 Member
    Spaghetti Squash with Ground Turkey & Marinara!
  • melissafawnw
    melissafawnw Posts: 67 Member
    LiveFitMomma wrote: »
    Spaghetti Squash with Ground Turkey & Marinara!

    I'm doing exactly the same. It's easy and fits my calories/macros :)
  • cogirljb
    cogirljb Posts: 66 Member
    BLT's :)
  • linda212121
    linda212121 Posts: 144 Member
    Sounds good.
  • brewerfan13
    brewerfan13 Posts: 183 Member
    jevelynr3 wrote: »
    Any healthy dinner ideas please share..

    Easy Mac
  • pesigrandi
    pesigrandi Posts: 74 Member
    Last night I made pasta with pesto, tiny bit of crumbled feta and sauteed asparagus (chopped into the pasta). Today I added sauteed zucchini to the leftovers for lunch. Tonight I made soup with kale, bacon and diced potatoes. Tomorrow I'll make flounder and saute broccoli and bok choy in my leftover pesto. I like to dress my veggies up.
  • fruitydelicious
    fruitydelicious Posts: 623 Member
    Apple chicken sausage, baked potato, orange
  • ColoradoChlo
    ColoradoChlo Posts: 517 Member
    Made some spinach quiche :)
  • 7ElizabethAnn7
    7ElizabethAnn7 Posts: 22 Member
    Trader Joes green thai simmer sauce with white beans over baked butternut squash cubes.
  • jevelynr3
    jevelynr3 Posts: 43 Member
    Wow so many delicious ideas! Tonight I whipped up my "ultimate burgers" made with beef, pork, & kale, served over BBQ baked beans. Paired with a spinach, cucumber, tomato & bacon salad.
    Soo satisfying, and still healthy.. happy eating everyone!
  • fishshark
    fishshark Posts: 1,886 Member
    spicy peanut chicken in lettuce wraps with zucchini, carrot, green, onion, and cilantro.
  • __TMac__
    __TMac__ Posts: 1,669 Member
    Everyone has different activities tonight, so we need a dinner that will be ready early and that can served over several hours. That means Crock Pot.

    Beef stew.
  • biscuitnow
    biscuitnow Posts: 141 Member
    A potato & pea curry that is coming together in my slow cooker right now.

    And some yogurt, because spicy foods are painful. :wink:
  • AigreDoux
    AigreDoux Posts: 594 Member
    edited January 2017
    We had chicken burrito bowls -
    Package of chicken thighs
    Chopped onion
    Can green chiles
    Jar of salsa
    Add above to slow cooker in the morning. When home, shred chicken, add can black beans and some frozen corn.
    Serve over rice with sour cream and avocado. Salad on the side. Leftovers portioned out and in the freezer for grab and go lunches.
  • Racouol
    Racouol Posts: 53 Member
    Most likely I will buy a TV dinner. If I do decide to cook then I will make something theoretically edible and may resemble something that sort of looks like food.
  • BiomedDent
    BiomedDent Posts: 107 Member
    Baked sweet potato with cream cheese, crispy onions and bacon for me :)
  • lporter229
    lporter229 Posts: 4,907 Member
    Tonight I am making tuna salad lettuce wraps and vegetarian minestrone, subbing quinoa for the pasta.
  • Chadxx
    Chadxx Posts: 1,199 Member
    Not sure as I have a 5 1/2 hour drive home and not sure what time I am getting off yet but last night was tuna steaks, roasted okra, and rice with spinach and mushrooms followed by some coffee flavored Greek yogurt mixed with chocolate whey and hazelnut creamer after the gym. Breakfast was a turkey steak and eggs with spinach, mushrooms, and cottage cheese.
  • Thehardmakesitworthit
    Thehardmakesitworthit Posts: 838 Member
    Chicken thighs baked with salsa verde, cilantro and lime juice. Really good. Recipe calls for chicken breast but I like the thighs best ....feels like a treat.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    We're having Fiber Gourmet spaghetti with a spicy venison tomato sauce. And red wine, of course.
  • MelanieCN77
    MelanieCN77 Posts: 4,047 Member
    I defrosted some shrimp yesterday so need to eat that today somehow.
  • Sawjer
    Sawjer Posts: 229 Member
    I just had 150g chicken, 2 slice smoke bacon, 1 sweet potato jacket, half cup cottage cheese, 1/2 avocado and 17g of Harissa sauce 808kcal - it was delicious and filled me right up!! (my diary is open for ideas) If I could upload a pic I would because this post hasn't done it justice!!! (photo is on phone, I am on PC)
  • williams969
    williams969 Posts: 2,528 Member
    Chili. I didn't feel like cooking, and this cooks itself in the crock pot. Some leftover pot roast, a pound of ground turkey, beans, tomatoes, onions, seasoning. Throw it all together and wait.
  • Chadxx
    Chadxx Posts: 1,199 Member
    It ended up being a turkey sandwich from Shlotskys minus the lettuce, tomato, and mayo add swiss cheese and spicy mustard.

    Now, to figure desert as I still have a lot of calories left... nah, I will just save them for my daughter's birthday tomorrow.
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  • avingers
    avingers Posts: 29 Member
    Steamed green beans and a lil pasta with homemade vegan walnut pesto and baked tofu. My kid ate the WHOLE thing!
  • jamieparadis20
    jamieparadis20 Posts: 129 Member
    Beans, corn, rice, guac, and a side salad:)
  • ericbikes
    ericbikes Posts: 1 Member
    This. I'm making this, and it's going to be amazing, and you should make it too. Double the sauerkraut. Triple the sauerkraut! It's basically free calories and the world's most perfect food.
  • mjbnj0001
    mjbnj0001 Posts: 1,268 Member
    chicken paprikash served over brown/wild rice combo. even with a dollop of low-fat sour cream in the sauce at the end of cooking, the numbers came out pretty decent from recipe builder.
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