Vegan Edition: What Did You Eat Today?

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xSkinnyFitx
xSkinnyFitx Posts: 35 Member
in Recipes
Vegan Nachos Yum... b8j7nw3caqup.jpg

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  • jackilync
    jackilync Posts: 30 Member
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  • jackilync
    jackilync Posts: 30 Member
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    That's from the past few days. Not just today. Lmao
  • improveme
    improveme Posts: 1 Member
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    Pressure Cooker Vegan Lentil Chili
    thisoldgal.com



  • kazzadred72
    kazzadred72 Posts: 1 Member
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    I took up the veganuary challenge on 1 Jan and don't think I will go back to eating meat! I'm loving the recipes, and so are the family!
  • AnarchistKitchen
    AnarchistKitchen Posts: 139 Member
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    I split this with my husband. I do not eat like this everyday. B)
    https://richbitchcooking.wordpress.com/2017/01/07/vegan-what-i-eat-in-a-day-mexican-feast-6/
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  • llaurenmarie
    llaurenmarie Posts: 1,260 Member
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    Too delicious for a photo but I had vegan cheesecake today. Ugh. My heart.
  • Iknewyouweretrouble
    Iknewyouweretrouble Posts: 561 Member
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    so glad i found this!
  • azcowgirrlup
    azcowgirrlup Posts: 204 Member
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    Great ideas! I am so glad that I saw this. Now I just need to find the groups!!!
    Awesome ideas here. Thanks for sharing
  • xSkinnyFitx
    xSkinnyFitx Posts: 35 Member
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    Today I think I want to make a huge salad I'm kinda craving it. Most non-vegans think all we eat is salad but to be quite honest I barely ever eat salads in fact I haven't even had a salad yet this year.
  • JacquiH73
    JacquiH73 Posts: 124 Member
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    xSkinnyFitx wrote: »
    Today I think I want to make a huge salad I'm kinda craving it. Most non-vegans think all we eat is salad but to be quite honest I barely ever eat salads in fact I haven't even had a salad yet this year.

    Not crazy about salad either. I call it rabbit food. I will eat salads on occasion but I prefer all veg soups over salads. I really enjoy snacking on Mary's Gone Crackers and today was no exception. Super Seed is my fav.

    Wholesome Pantry Chipotle and Bean Veggie burger with a slice of tofutti cheese on a multigrain thin sandwich bread for lunch. I love when I can find frozen veggie burgers that don't contain egg. And these weren't ultra expensive either.

  • xSkinnyFitx
    xSkinnyFitx Posts: 35 Member
    edited January 2017
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    These are yummy!

    Happy New Skinny Year! Have a sweet tooth? Try these low fat raw vegan ice cream sandwiches. These are guilt free guilty pleasures! Have as many as you like this recipe makes 8. Injoy! Share!
    These will last in your freezer for about 3 months.

    Type= Raw Vegan
    Tool= A Chocolate Candy Bar Mold, Blender and Food Processor
    Fruit= Frozen Bananas
    Other= Carob Powder, Agave Nectar, Vanilla Extract, Dried Coconut Chips


    DETAILED RECIPE BELOW

    Chocolate Breading
    Tool= Blender
    Ingredients- Carob Powder, Coconut Chips, Agave Nectar, Vanilla Extract

    Step 1
    Blend 6 Tbsp Coconut Powder, 2 Tbsp Carob Powder, 1 Tbsp Agave Nectar and 1/2 Tsp Vanilla Extract. Pour into your chocolate candy mold and freeze for 24 hours. Repeat the next day to make the second layer. These must stay in the freezer this is a frozen based treat.

    Banana Ice Cream Filling
    Tool= Food Processor
    Fruit- 3 Frozen Bananas
    Other- Vanilla Extract

    Step 2
    Next put 3 bananas in your food processor with 1 Tsp of Vanilla Extract. Whip them up in your food processor until it shapeshifts into ice cream! YUM!

    Assembly
    Now you must work FAST! Remove your chocolate breading layers from the freezer. Next spread your banana ice cream on them and put back in the freezer to cure. They should be ready to eat in 25 minutes. Injoy! Share!

    [post edited by mods]
  • xSkinnyFitx
    xSkinnyFitx Posts: 35 Member
    edited January 2017
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    I finally made my salad! I'ts a garden salad and has potatoes in it. I don't use or make salad dressing. It's not as bland as it looks the potatoes were boiled in rosemary herb. upgcm4pn3wfj.jpg

    Salad= Organic Spring mix, Roma tomato, jalapeño pepper, spring onion, cucumber and russet potato.
  • Paddycollins
    Paddycollins Posts: 2 Member
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    I'm trying the veganuary challenge too and loving it. Not sure if I'll stay totally vegan but will definitely cut out a lot of the meat / dairy in favour of animal free options. Loving quorn vegan spicy burgers; delish in a wholemeal bun with salad and onion and chilli marmalade.
  • Cortneyrenee04
    Cortneyrenee04 Posts: 1,117 Member
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    Thank god vegan tacos and nachos are amazing!! That's what I eat 90% of the time!
  • xSkinnyFitx
    xSkinnyFitx Posts: 35 Member
    edited January 2017
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    4lbloijmkg4d.jpg
    xSkinnyFitx wrote: »
    These are yummy!

    Happy New Skinny Year! Have a sweet tooth? Try these low fat raw vegan ice cream sandwiches. These are guilt free guilty pleasures! Have as many as you like this recipe makes 8. Injoy! Share!
    These will last in your freezer for about 3 months.

    Type= Raw Vegan
    Tool= A Chocolate Candy Bar Mold, Blender and Food Processor
    Fruit= Frozen Bananas
    Other= Carob Powder, Agave Nectar, Vanilla Extract, Dried Coconut Chips


    DETAILED RECIPE BELOW

    Chocolate Breading
    Tool= Blender
    Ingredients- Carob Powder, Coconut Chips, Agave Nectar, Vanilla Extract

    Step 1
    Blend 6 Tbsp Coconut Powder, 2 Tbsp Carob Powder, 1 Tbsp Agave Nectar and 1/2 Tsp Vanilla Extract. Pour into your chocolate candy mold and freeze for 24 hours. Repeat the next day to make the second layer. These must stay in the freezer this is a frozen based treat.

    Banana Ice Cream Filling
    Tool= Food Processor
    Fruit- 3 Frozen Bananas
    Other- Vanilla Extract

    Step 2
    Next put 3 bananas in your food processor with 1 Tsp of Vanilla Extract. Whip them up in your food processor until it shapeshifts into ice cream! YUM!

    Assembly
    Now you must work FAST! Remove your chocolate breading layers from the freezer. Next spread your banana ice cream on them and put back in the freezer to cure. They should be ready to eat in 25 minutes. Injoy! Share!

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