What's for dinner tonight?

135

Replies

  • jennybearlv
    jennybearlv Posts: 1,519 Member
    Half an Angus Steak pizza.
  • booboo68
    booboo68 Posts: 302 Member
    Homemade Taco Soup. 2lb ground chicken browned with onions, salt, pepper, green and red onions. Add to 2 containers chicken broth (the cartons), add 1 28 oz can diced tomatoes, 2 cans drained and rinsed black beans, 2 cans drained whole kernel corn and 2 packets of taco seasoning. Simmer for 30 mins. Dish up and place a tsp of sour cream in the middle and sprinkle shredded cheddar around the sour cream. (I do that sparingly). Makes enough for 3 days for my husband and I for lunch and dinner. This also freezes and reheats well.
  • __TMac__
    __TMac__ Posts: 1,669 Member
    Our other plans fell through, so I'm hauling out some chicken tenders and fries from the freezer. Meh.
  • crzycatlady1
    crzycatlady1 Posts: 1,930 Member
    Pulling into Fazoli's right now for pasta and breadsticks :)
  • akboy58
    akboy58 Posts: 137 Member
    Scallops brushed with olive oil and Tamari, sprinkled with a little garlic powder, and broiled; microwaved fresh green beans, with a little butter; and a "rustic mash" of equal parts new potatoes and Birdseye SteamFresh cauliflower in garlic sauce, plus a little grated parmesan. An apple to follow, then fruitcake for dessert!
  • TMW2119
    TMW2119 Posts: 178 Member
    Skinny turkey tacos, baked tostitos, homemade black bean dip, and some Wholly Guacamole:Pico

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  • jgnatca
    jgnatca Posts: 14,464 Member
    Hamburger sliders with mashed potatoes.
  • Brithicks
    Brithicks Posts: 148 Member
    I had a grilled chicken breast with cajun seasoning, grilled onions and peppers, lettuce and tomato, and a few slices of andouille sausage. On the side was roasted sweet potato chunks and a couple dill pickles. SO GOOD!
  • fishshark
    fishshark Posts: 1,886 Member
    chicken culets, risotto, and broccoli.
  • Rushgirl82
    Rushgirl82 Posts: 223 Member
    Nachos with vegan cheese, red peppers, banana peppers, jalapeños and black beans!
  • canadianlbs
    canadianlbs Posts: 5,199 Member
    hash browns. i don't care. i minced onion yesterday for reasons that are irrelevant now, and we're having hash browns for dinner tonight.

    potatoes are cooling and setting in the fridge as i type. potatoes, onion, just enough bacon to make it perfect. and idcare what anyone else in the house does after that, but personally, i plan to eat oranges.
  • __TMac__
    __TMac__ Posts: 1,669 Member
    I banked my work-out calories for take-out night: Chicken tikka masala, basmati rice, naan, and a samosa. Soooo happy.
  • fishshark
    fishshark Posts: 1,886 Member
    last night was our last night eating meat (ate what we had stocked in the freezer before i gave it up i dont believe in waisting) I have spicy veggie, black bean, and lentil chili in the crock pock because we are lazy watching foodball!
  • rbratt06
    rbratt06 Posts: 3,030 Member
    Chicken Philly Cheesesteak sandwich (cooked in the crock pot) with veggie straws. :)

    http://www.sixsistersstuff.com/2013/08/slow-cooker-chicken-philly-cheesesteak-sandwich-recipe.html
  • sunburntgalaxy
    sunburntgalaxy Posts: 455 Member
    I made a spicy chicken soup - chicken stock, chicken breast, corn, quinoa, guajillo peppers and then add homemade pico de gallo - tomato, onion, cilantro, jalapeno and a bit of lime juice. Crazy tasty. I usually make it with rice but decided to try quinoa this time - I admit the rice is my favorite. It makes a ton and has very low calories, so I have room for ice cream for dessert later.
  • Brithicks
    Brithicks Posts: 148 Member
    tonight is turkey and sweet potato chili. the fam will have greek yogurt, cheese, avocado, and/or tortilla chips to top it. I'll add some avocado and diced onions and jalapeños and cilantro.
  • Lin_marie11
    Lin_marie11 Posts: 100 Member
    Ground turkey taco salad
  • tb221
    tb221 Posts: 54 Member
    The other half of my lamb gyro I had for lunch.
  • earthnut
    earthnut Posts: 216 Member
    edited January 2017
    Club salad with vinaigrette, roast chicken, homemade (low sugar) apple pie with unsweetened whipped cream.
  • twobirdperch
    twobirdperch Posts: 33 Member
    I saved my calories today for a full-fat legit bacon cheeseburger >:) . It was heavenly! Now to the gym.. o:)
  • LilFoxtrot
    LilFoxtrot Posts: 91 Member
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    :D smoked turkey on rye with mixed greens,tomatoes, avocado and muenster.

    Theres a side of steamed broccoli with cajun seasoning and a sprinkle of parmesan.
  • __TMac__
    __TMac__ Posts: 1,669 Member
    Roasted chicken, broccoli, baked potato. Pretty basic, but satisfying.
  • rdmitch
    rdmitch Posts: 278 Member
    My favorite....
    Stir fried chicken with onion, green pepper, broccoli with a spicy Szechuan sauce.
    Served over small portion of mai fun noodles.
    Surprisingly low in calories !
  • Pinkylee77
    Pinkylee77 Posts: 432 Member
    A baked chicken thigh, baked sweet potato and broccoli with a touch of butter on the potato
  • shelleyrhoads
    shelleyrhoads Posts: 103 Member
    Lentil and barley soup, sourdough rye bread and dried plumbs.
  • Taylor076097
    Taylor076097 Posts: 265 Member
    2 tacos, and bc I painted half a house today at work ( second job) chocolate ice cream bc my shoulders hurt and ice cream makes things better.
  • GraybrielFit
    GraybrielFit Posts: 18 Member
    Stir-fry with 3 oz. frozen broccoli, 3 oz. frozen carrots, 3 oz. Beyond Chicken meat substitute, 1 T hoisin sauce, 1 T vinegar. Cheap and healthy eating in college.
  • jennybearlv
    jennybearlv Posts: 1,519 Member
    Pulled pork sandwiches with cole slaw. Vinegar slaw, because Miracle Whip is gross.
  • lporter229
    lporter229 Posts: 4,907 Member
    Last night was left over gluten free lasagna from Sunday, which turned out surprisingly good. It was the first time in 6 years that I attempted gluten-free lasagna because GF pasta is generally pretty gross and mushy. However, it did not matter much in this case because lasagna is inherently mushy, so the GF noodles didn't make it taste much different. Still a calorie bomb though, so it will remain something I make only occasionally.

    Tonight is stir fried beef and cabbage.
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    I'm going to make savory oats with miso and cashew butter with lots of vegetables on top. I may also make some sweet potato oven fries.

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