I hate vegetbles

last night i made green beans with chili garlic sauce, sesame oil, soy sauce, and a little honey.
most other veggies i make with salt pepper and garlic. I have loved certain veggies my whole life but i suggest going on pinterest and searching veggies. Never ending recipies of delicious veggie recipies.

I'm munching on raw snow peas, carrot and celery sticks right now and they don't need any seasoning. Things like cherry tomatoes are pretty sweet and tasty and easy to eat too.

Re seasoning - for roasted veg (especially sweet potato) I like chinese five spice powder and a bit of olive oil. Yum!

I often wonder if people actually hate vegetables or if it's that people around you have cooked the life out of them so they turn to flavourless mush. Try things like broccoli lightly steamed so it's bright green and still a bit crunchy. Top it with a bit of grated parmesan or olive oil if you like though I don't usually add anything.

Stick em in soups and sauces if you must.

Roasting is super yummy. I did roasted broccoli the other night (I used olive oil, fresh broccoli, some salt, garlic, and pepper).

Cooking method can do a lot with flavor. Of course there are things I just love plain, like green beans. I could eat steamed green beans every night, with just salt and pepper.

Carrots are very delicious when roasted. It brings out a lot of flavor.

Pinterest has a ridiculous amount of ways to cook vegetables.

Curry, buffalo sauce, lemon and pepper, lemon and garlic, chimichurri, pesto, harissa, sriracha, random herbs from the spice rack, bbq sauce.

I don't hate veggies but I cook them very bad I admit

I got my kids to eat veggies with either ranch dressing or cheese sprinkled on top. Maybe that would help?

I like to eat my veggies raw or steamed. I eat them with soy sauce and/or cheese wedges.

I love vegetables so these suggestions may not taste as good to you, but I eat them a million ways.

- I have them in all kinds of soups and casseroles.
- I have them sauteed in a million different ways (like asian inspired with soy sauce and sesame seed garnish, greek - inspired with olives and mushrooms, simple with garlic and italian herbs..etc).
- I have them grilled or roasted, sometimes with garlic or lemon (or both). Garlic and rosemary roasted potatoes in olive oil are beyond amazing.
- I bulk certain foods with them like pasta and rice pilaf, you kind of need to experiment what works with what in - this case. In pasta, for example, I find zucchini nice for adding bulk and cherry tomatoes for adding acidity.
- I eat them raw like I would an apple without dicing or adding anything extra
- I use them raw for dipping in hummus or savory greek yogurt or any dip, really. Works best with harder crunchier ones that are easy to cut into convenient sticks like carrots, cucumbers and sweet peppers.
- I have them as an ingredient in dips and sauces, like tzatziki (heavenly).
- No stew is complete without vegetables, in fact sometimes I have stews that are nothing but vegetables.
- I love them fried as well, but that's a delicacy I can't always calorically afford (damn you eggplants and onion rings).
- I love them in savory tarts and clobbers.
- I love them as a part of most traditional foods.

See, I could go on. There are so many vegetables and so many ways to cook and incorporate them that it's hard to say you you hate them all. Think of any traditional dish you like, and it's very likely it will have vegetables in some form. You don't need to eat them on their own if you don't like it that way. The peas, carrots and potatoes in a shepherd's pie are just as nutrient rich as peas, carrots or potatoes eaten separately, plus if you increase the ratio of vegetable to non-vegetable ingredients in such dishes they will also be lower in calories for the volume.

Depends on the vegetable.

Peas, carrots, green beans? Usually as is - maybe some butter or some salt.

Broccoli, cauliflower, Brussels sprouts? Garlic, pepper, and salt. Some sort of oil - usually olive oil, but sometimes butter. Also, preferably roasted, although sauteed broccoli and cauliflower are fine.

Raw veggies and hummus is good.