MFP Blog Recipe Pork & Spinach Potstickers
I saw the MFP blog post for the Pork & Spinach Potstickers and it says you can freeze them (it makes a lot) but does anyone know if you freeze them before or after you cook them?
Forgot to link the post >.<
blog.myfitnesspal.com/spinach-thyme-pot-stickers/
Forgot to link the post >.<
blog.myfitnesspal.com/spinach-thyme-pot-stickers/
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Replies
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Definitely before.
You can also cook them from frozen. Just increase the simmer time.0 -
Yup, before for sure!0
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Great thanks!0
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