I need shrimp recipes! Supper or lunch!

skinny girl and self mag had some good ones lately

skinnytaste.com

I made this last weekend and my boyfriend and I both LOVED it. Soo good

http://www.skinnytaste.com/2011/05/bangin-good-shrimp.html

just throw some old bay on a cook them.. stem bake gril boil... SO DELISH!!! or do some stir fry veggies with shrimp and some brown rice or noodles with some teriaki sauce.. DELISH!

from skinnytaste.com:

Zesty Lime Shrimp and Avocado Salad

Servings: 4 • Serving Size: 7/8 cup • Old Points: 4 pt • Points+: 5 pt
Calories: 210.4 • Fat: 9.2 g • Protein: 25.1 g • Carb: 7.8 g • Fiber: 3.6 g • Sugar: 0.6
Sodium without salt: 260.8 mg

1 lb jumbo cooked shrimp, peeled and deveined, chopped
1 medium tomato, diced
1 hass avocado, diced
1 jalapeno, seeds removed, diced fine
1/4 cup chopped red onion
2 limes, juice of
1 tsp olive oil
1 tbsp chopped cilantro
salt and fresh pepper to taste

In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Makes 3 1/2 cups.

I found this recipe @ sparkrecipes.com

Spicy Garlic and Lime Shrimp
2 servings 167 calories and 7.9g fat
Lime juice from one fresh lime
1 tablespoon olive oil
1 clove garlic pressed
36 peeled shrimp
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried parsley flakes
1/4 teaspoon paprika
1/8 teaspoon dried thyme
1/8 teaspoon onion powder

Directions:
Mix all dry seasons together in small bowl.
Preheat a large skillet over medium heat.
Add oil to the pan.
When oil is heated, stir in garlic.
Immediately add shrimp.
Squeeze entire fresh lime juice into pan over shrimp.
Sprinkle entire seasoning blend over shrimp.
Saute shrimp for 5-8 minutes.
This dish has a kick to it!

i'm gonna have to try this...sounds delish!

I made this the other night and was skeptical but it actually turned out great and was surprisingly 'creamy' (and I LOVE creamy pasta dishes!). You'd never know it was just low-fat yoghurt, lemon and garlic... Super easy too!

Creamy Garlic Pasta with Shrimp & Vegetables From EatingWell: May/June 2010
http://www.eatingwell.com/recipes/garlicky_shrimp_vegetable_pasta.html

4 servings, about 2 cups each | Active Time: 30 minutes | Total Time: 30 minutes
Ingredients

6 ounces whole-wheat spaghetti
12 ounces peeled and deveined raw shrimp (see Note), cut into 1-inch pieces
1 bunch asparagus, trimmed and thinly sliced
1 large red bell pepper, thinly sliced
1 cup fresh or frozen peas
3 cloves garlic, chopped
1 1/4 teaspoons kosher salt
1 1/2 cups nonfat or low-fat plain yogurt
1/4 cup chopped flat-leaf parsley
3 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon freshly ground pepper
1/4 cup toasted pine nuts (optional)

Preparation

Bring a large pot of water to a boil. Add spaghetti and cook 2 minutes less than package directions. Add shrimp, asparagus, bell pepper and peas and cook until the pasta is tender and the shrimp are cooked, 2 to 4 minutes more. Drain well.
Mash garlic and salt in a large bowl until a paste forms. Whisk in yogurt, parsley, lemon juice, oil and pepper. Add the pasta mixture and toss to coat. Serve sprinkled with pine nuts (if using).

Nutrition
Per serving : 385 Calories; 6 g Fat; 1 g Sat; 3 g Mono; 168 mg Cholesterol; 53 g Carbohydrates; 34 g Protein; 10 g Fiber; 658 mg Sodium; 887 mg Potassium
3 Carbohydrate Serving
Exchanges: 2 1/2 starch, 1 vegetable, 1/2 low-fat milk, 3 lean meat

mmmm...which to try first??