Spaghetti sauce

success313 · February 2017

So, I know that I can cook my own delicious sauce and what not but I'm interested in a good quality, restaurant style, spaghetti sauce. I don't mind paying a little extra if it's worth it.

(Yes, I know they are loaded with sodium.)

Any suggestions?

L1zardQueen · February 2017

Classico brand. Super tasty.

CafeRacer808 · February 2017

Rao's Homemade Marinara is quite good.

sammyliftsandeats · February 2017

Tiny_Dancer_in_Pink wrote: »

Classico brand. Super tasty.

I like their Florentine Spinach and Cheese. It's 60 cals per serving.

http://www.classico.com/Products/Florentine Spinach and Cheese

I also like Rao's sauce but it is really expensive where I am. Like 10 dollars CAD a jar.

http://www.raos.com/roasted-garlic-sauce-case#.WJt9A_naeUk

CafeRacer808 · February 2017

sammyliftsandeats wrote: »

Tiny_Dancer_in_Pink wrote: »

Classico brand. Super tasty.

I like their Florentine Spinach and Cheese. It's 60 cals per serving.

http://www.classico.com/Products/Florentine Spinach and Cheese

I also like Rao's sauce but it is really expensive where I am. Like 10 dollars CAD a jar.

http://www.raos.com/roasted-garlic-sauce-case#.WJt9A_naeUk

That comes out to about $7.60 USD, which is pretty spot on based on what I pay here in CA. I definitely prefer homemade, but Rao's is pretty legit in a pinch. Definitely worth the extra coin, IMO!

cwolfman13 · February 2017

We usually make our own, but we always keep some Victoria's White Linen on hand for when we're in a pinch...

71159SxGMGL._SY606_.jpg

There's also this awesome place in town called Tully's that make their own and bottle it...it's fantastic, and blows away anything commercial we've ever used...but we rarely get to that side of town.

sammyliftsandeats · February 2017

CafeRacer808 wrote: »

sammyliftsandeats wrote: »

Tiny_Dancer_in_Pink wrote: »

Classico brand. Super tasty.

I like their Florentine Spinach and Cheese. It's 60 cals per serving.

http://www.classico.com/Products/Florentine Spinach and Cheese

I also like Rao's sauce but it is really expensive where I am. Like 10 dollars CAD a jar.

http://www.raos.com/roasted-garlic-sauce-case#.WJt9A_naeUk

That comes out to about $7.60 USD, which is pretty spot on based on what I pay here in CA. I definitely prefer homemade, but Rao's is pretty legit in a pinch. Definitely worth the extra coin, IMO!

It would be if we didn't go through a jar+ a week. I like saucy pasta lol

zdyb23456 · February 2017

We grew up eating Ragu, Prego if my mom was splurging

success313 · February 2017

Great suggestions! I have some of these at my grocery store so it should be no problem picking some up. Thanks!

serindipte · February 2017

I just buy the $1 Hunts, but I add a can of petite diced tomatoes and can of mushrooms along with an extra can of tomato sauce.

nowine4me · February 2017

I tried this one today over zoodles and sautéed mushrooms and spinach with Gardein meatless meatballs. Tasted good and 45 cals a serving.

Heather4448 · February 2017

I looove spaghetti sauce; MY spaghetti sauce, anyway. So, I don't buy any, BUT I make a huge pot about every other month and portion it out in freezer bags. This is much more convenient. I can have spaghetti anytime and all I need to do is pull a bag out of the freezer.

Spaghetti sauce

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