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Using wine in cooking

wendypark811 Posts: 65 Member

February 2017 edited November 2024 in Food and Nutrition

Hello,

Making a ragu today and normally add red wine then slow cook for 3hrs. By which the alcohol will have cooked off.

How do you input it? Only 100ml.

Thanks
Wendy

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Replies

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  Alatariel75 Posts: 18,819 Member

  February 2017

  I'd still just add the 100ml to the recipe and count it.

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  wendypark811 Posts: 65 Member

  February 2017

  Thanks was not sure.

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  maryjaquiss Posts: 307 Member

  February 2017

  Yeah I count it all. It's mostly water that burns off unfortunately!

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  murph155 Posts: 116 Member

  February 2017

  Couldn't resist this quote from Julia Child:
  
  "I enjoy cook with wine. Sometimes I even put it in the food."

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  wendypark811 Posts: 65 Member

  February 2017

  Haha Murph155

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This discussion has been closed.