Sample meal plans?
yablomx10
Posts: 34 Member
Hi everyone,
I really struggle with planning my meals. I don't know what to eat. For breakfast lately I've been having smoothies with spinach, plain non fat yogurt, banana, and another type of fruit. Anyone have any suggestions of plans they used that were budget friendly and easy to stick with?
I really struggle with planning my meals. I don't know what to eat. For breakfast lately I've been having smoothies with spinach, plain non fat yogurt, banana, and another type of fruit. Anyone have any suggestions of plans they used that were budget friendly and easy to stick with?
1
Replies
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I really struggle with planning my meals. I don't know what to eat.For breakfast lately I've been having smoothies with spinach, plain non fat yogurt, banana, and another type of fruit.Anyone have any suggestions of plans they usedthat were budget friendlyand easy to stick with?2
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My diary is open. Feel free to flip through what I eat if you think it will help you get ideas. I do a lot of oatmeal or overnight oats for breakfast, leftovers or a small sandwich with yogurt for lunch, and home-cooked dinners.1
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What @kommodevaran said - eat foods you like. A meal "plan" is not going to include your choices, your cravings, or match the way you currently eat.
Eating your own choices, learning their portion sizes, and their nutritional values will be a huge help when you get to goal. You will learn so much just by tweaking your current diet.
More veggies helps me add bulk without the calories. Each meal starts with a protein selection. I do include a treat every day, but other snacks are typically more healthy than in the past. Just start logging & learning.1 -
For breakfast, I frequently rely on egg whites. Throw in a large handful of spinach and a few cherry tomatoes. It's boring but it's cost effective and easy to microwave at work. Or I'll heat up a small portion of left over grilled salmon (which I bag and freeze so it's ready for mornings) with a bit of brown rice, a couple egg whites with a dash of soy sauce and chopped green onions. My diary is open if you want to nose around for ideas.1
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