Do you pound your meat?

cee134 · February 2017

I don't always pound my meat but when I do I beat the ever living *kitten* out of it. You know, so it cooks evenly.

nolan44219 · February 2017

reverse grip. I call it the stranger

Motorsheen · February 2017

hold ice cubes for 3 minutes... call it my eskimo girlfriend

FeraFilia · February 2017

So many tenderizing techniques.

*takes notes

dbanks80 · February 2017

tjiddy wrote: »

jennybearlv wrote: »

Just chicken.

You have to choke that

I can't with you all!

gdobbin · February 2017

I prefer someone to pound my meat for me! It is much more fulfilling...

Speziface · February 2017

uh....

...

...

...letting myself out now....

12stone1 · February 2017

I bring my meat round to my friends house and his wife pounds it before smoking it

sw33tp3a1 · February 2017

I like my meat thick

sw33tp3a1 · February 2017

Kasner1975 wrote: »

sw33tp3a1 wrote: »

I like my meat thick

Excuse me..... I have some minute steak to return

Good boy

Deatsy · February 2017

In South Africa we have large portions and 2 hands are needed

NewlifeinNW · February 2017

tjiddy wrote: »

jennybearlv wrote: »

Just chicken.

You have to choke that

You can also jerk your chicken.

cee134 · February 2017

Isn't beating meat better for the oven than grilling it?

RunHardBeStrong · February 2017

cee134 wrote: »

Isn't beating meat better for the oven than grilling it?

If grill = side chick, then yes.

nolan44219 · February 2017

I think dolphin has to be flogged rather than pounded.

davedoubleu · February 2017

Any volunteers?

km8907 · February 2017

I prefer it pulled.

kwph · February 2017

As we speak!!! (Wait a minute .......Am I on camera?)

slivesey77 · February 2017

Never a shortage of amusement.

NewlifeinNW · February 2017

Making me miss being a butcher, when I got to pound other peoples meat for money.

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