Do you pound your meat?

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Replies

  • 12stone1
    12stone1 Posts: 8 Member
    I bring my meat round to my friends house and his wife pounds it before smoking it
  • sw33tp3a1
    sw33tp3a1 Posts: 5,065 Member
    I like my meat thick
  • Unknown
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  • sw33tp3a1
    sw33tp3a1 Posts: 5,065 Member
    Kasner1975 wrote: »
    sw33tp3a1 wrote: »
    I like my meat thick

    Excuse me..... I have some minute steak to return

    Good boy ;)

  • Deatsy
    Deatsy Posts: 133 Member
    edited February 2017
    In South Africa we have large portions and 2 hands are needed
  • NewlifeinNW
    NewlifeinNW Posts: 3,866 Member
    tjiddy wrote: »
    jennybearlv wrote: »
    Just chicken.

    You have to choke that

    You can also jerk your chicken.
  • cee134
    cee134 Posts: 33,711 Member
    Isn't beating meat better for the oven than grilling it?
  • RunHardBeStrong
    RunHardBeStrong Posts: 33,069 Member
    cee134 wrote: »
    Isn't beating meat better for the oven than grilling it?

    If grill = side chick, then yes.
  • nolan44219
    nolan44219 Posts: 1,221 Member
    I think dolphin has to be flogged rather than pounded.
  • davedoubleu
    davedoubleu Posts: 831 Member
    Any volunteers?
  • km8907
    km8907 Posts: 3,861 Member
    I prefer it pulled.
  • kwph
    kwph Posts: 7,375 Member
    As we speak!!! (Wait a minute .......Am I on camera?)
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    Unknown
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  • slivesey77
    slivesey77 Posts: 2,450 Member
    Never a shortage of amusement.
  • NewlifeinNW
    NewlifeinNW Posts: 3,866 Member
    Making me miss being a butcher, when I got to pound other peoples meat for money.
  • ValleyHooper
    ValleyHooper Posts: 1,993 Member
    Oh yea, I love to pound it .... that way I can stuff it with yumminess!
  • NewlifeinNW
    NewlifeinNW Posts: 3,866 Member
    lstrat115 wrote: »
    csbnga wrote: »
    Making me miss being a butcher, when I got to pound other peoples meat for money.

    I always figured you for one of those types

    Hot, right?
  • gcibsthom
    gcibsthom Posts: 30,145 Member
    I suppose it depends on the meat though....if it is bone-in, then it really needs to be pounded to release the juices and protein. If it is bone-out, well probably no sense in pounding it much....
  • That_Look
    That_Look Posts: 1,001 Member
    I pound my meat three times a day. I try to have a protein with every meal.
  • nolan44219
    nolan44219 Posts: 1,221 Member
    ValleyHooper wrote: »
    Oh yea, I love to pound it .... that way I can stuff it with yumminess!

    I usually stuff the meat into the yumminess not the yumminess into the meat.
  • JackKopCh
    JackKopCh Posts: 8,042 Member
    7448817.gif
  • Runhard72
    Runhard72 Posts: 2 Member
    happilymegan wrote: »
    :D Oh my

    My thoughts exactly. Lol
  • Timshel_
    Timshel_ Posts: 22,834 Member
    Kasner1975 wrote: »
    sw33tp3a1 wrote: »
    I like my meat thick

    Excuse me..... I have some minute steak to return

    lol
  • sw33tp3a1
    sw33tp3a1 Posts: 5,065 Member
    nolan44219 wrote: »
    ValleyHooper wrote: »
    Oh yea, I love to pound it .... that way I can stuff it with yumminess!

    I usually stuff the meat into the yumminess not the yumminess into the meat.

    :D You are so becoming a favorite

  • Monkey_Business
    Monkey_Business Posts: 1,800 Member
    Actually, it depends on what I am preparing it for.

    If it is for a solo engagement I pound it till some the juices come out out and the meat goes limp.

    If it is for a more casual setting with friends, then a nice spicy dry rub, massaging the until the rub is marinating the meat and then I let it rest before a nice slow cook.

    For a more formal occasions or when first meeting new friends I will marinate the meat first paying particle attention to what the friends needs or what their preference is.

    If it is with an old acquaintance we just get down to the meat of the matter and go all caveman.

    So it is very situational. just saying ...................
  • richardpkennedy1
    richardpkennedy1 Posts: 1,890 Member
    Lol. Only if my gf is away
  • tmanfromtexas
    tmanfromtexas Posts: 928 Member
    Good lord, dont forget about pulled pork. When it is prepared just right it can leave an explosion of salty goodness in your mouth.

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