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Am I making this more difficult than it is?

STC02
Posts: 48 Member
BEEF TERIYAKI KEBAB
Finest Beef strips with Japanese horseradish, soy sauce and star anis to provide a delicious taste!!
Great in the oven,under the grill or on the BBQ!!
Only 4.5% Fat, 20.6% Protein, 1.0% Total Carbohydrate, 123 kcal per 100g
MEDIUM .25 kg Serves 2
This is the description of a meal on my local butchers website.
Now when adding this as a new food into MFP am I right in saying that the % of nutrients given is the gram amount MFP ask for? If not how do I work that out? I was never good at maths as you can tell I imagine it is more simple than I am making out.
TIA
Finest Beef strips with Japanese horseradish, soy sauce and star anis to provide a delicious taste!!
Great in the oven,under the grill or on the BBQ!!
Only 4.5% Fat, 20.6% Protein, 1.0% Total Carbohydrate, 123 kcal per 100g
MEDIUM .25 kg Serves 2
This is the description of a meal on my local butchers website.
Now when adding this as a new food into MFP am I right in saying that the % of nutrients given is the gram amount MFP ask for? If not how do I work that out? I was never good at maths as you can tell I imagine it is more simple than I am making out.
TIA
0
Replies
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The % are the equivalent grams per 100g. So 4.5 gram fat per 100g, 20.6 grams protein per 100g, 1 gram carb per 100g.1
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Alatariel75 wrote: »The % are the equivalent grams per 100g. So 4.5 gram fat per 100g, 20.6 grams protein per 100g, 1 gram carb per 100g.
Ah ok I see, so for a 112g serving I just divide the 20.6 g of Protein by 12 and add that onto the 100g so essentially it has 22.3g of protein per serving?
I'm screenshotting this conversation for future reference!0 -
You're not the one making this difficult. You can't really deduct anything from that "information". Food labels are supposed to have grams of protein, fat and carbohydrate per serving, and what a serving is, clearly stated in an unambiguous number of grams. This is just silly. (It doesn't mean that the food can't be good though.)1
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I divide the 20.6g by 100 (to get the protein per gram) then multiply it by 112 (the actual weight of the serve) and get 23.07g of protein1
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Alatariel75 wrote: »The % are the equivalent grams per 100g. So 4.5 gram fat per 100g, 20.6 grams protein per 100g, 1 gram carb per 100g.
Ah ok I see, so for a 112g serving I just divide the 20.6 g of Protein by 12 and add that onto the 100g so essentially it has 22.3g of protein per serving?
I'm screenshotting this conversation for future reference!
Not quite. If you have a 112g serving, multiply the nutritional values by 1.12.
100g serving: mutiply by 1.00 (so the same)
200g serving: multiply by 2.00
150g serving: multiply by 1.50
50g serving: multiply by 0.50
This discussion has been closed.
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