Informal Poll - spending more or less on food?

Theo166 · February 2017

Are other MFPr's spending more or less on food than before their switch to eating healthy, and why.

More/less?:
I spend less now than before, but not sure exactly how much.

Why?:
- almost no $ on fast food, Starbucks, etc.
- Eating half the calories than before, so less total food needed
- Stopped buying junk snacks like Doritos and candy
- I mostly use quality frozen veggies, so little waste. Before I let fresh stuff go bad in the crisper
- I make stuff from scratch instead of buying pre-made
- I use my freezer to store planned leftovers
- less on alcohol, pop, etc

I'm curious why some are spending significantly more than before, unless it's by choice (supplements, high end organic, etc.). Feeding a family at the same calories would remove some of my savings, but I don't get why it must cost a lot more.

smelliefeet · February 2017

Less. Way less. Simply because I'm eating less.

I've always cooked my own food and I still buy the same exact foods, but now that I measure them out in normal portions, I find they last a week+ longer than they would before. Instead of grocery shopping every weekend, I'm grocery shopping twice a month! It's awesome!

jen_092 · February 2017

I'm spending the same, I think. I didn't have a lot of weight to lose, so volume hasn't really changed noticeably. But I started buying more protein supplements, like protein cookies and Quest bars, which end up being really expensive (but worth it to me). Also, I didn't cut fast food by very much. But I think I am spending less on lunches because I pack them now instead of buying in the cafeteria. So all in all, maybe the same? I should really be budgeting and monitoring better to know the answer!

lulalacroix · February 2017

I'm eating the same diet, just less of it. So I would say I'm spending less. Although I would need to factor in the several pints of Halo Top I eat each week.

Theo166 · February 2017

Chatted with a friend offline, who feeds their family a healthy diet now. They were careful with their budget before, so they didn't save on fast food and expensive junk food. Their spaghetti dinner went from noodles and a jar of sauce to also including meat and veggies. No way to avoid their costs going up.

annacole94 · February 2017

Do you count booze as food?

We're saving a lot of money on not drinking much beer. It's sad, but cost effective.

mhwitt74 · February 2017

It's just me and my wife now that our daughter is out on her own. We are spending about the same if not a little more on just the two of us as before when there was three. The difference is in the quality of the food. No more cheapo meals from a box or can. We eat real food now that is beneficial to our health.

__TMac__ · February 2017

Less. We eat the same mostly whole foods we used to, but less of it. Also, we're eating out less and drinking less booze. So probably saving $30-40 a week?

livingleanlivingclean · February 2017

More. I don't eat less food, I purposely choose foods that are less calorie dense foods to get more! I also care about quality, and don't have to stress about cost necessarily...

electrickazoo · February 2017

Less, but mostly because we don't eat out that much anymore. We also found a few ways to get better food for less money (eg. buying half an elk at wholesale prices - cheaper than beef, or any other meat besides pork and much leaner, etc)

andrea4736 · February 2017

More. Buying fresh food means I buy more often and I waste a lot more. Ugh.

Lounmoun · February 2017

Same amount or $40-50 less a week. I have a tight budget so I do keep track of my spending.

Why-
I didn't change the type of food I eat much due to diet. I did not start buying organic grass fed or special diet foods or powders. We did not start shopping at different stores.
My not overweight family members have not changed their eating or drinking habits. 250-500 calories less a day for 1 person in a household is not that much less food.
We stopped eating as much beef as it was more expensive. We continue to eat things like eggs, chicken, tuna, ground turkey, beans, pasta or lentils.
We don't eat out as often as we used to.
I cook a lot rather than having a lot of pre-made stuff.
We got more pets (guinea pigs) in the last year who we buy food for- lots more fresh vegetables for them.

yayamom3 · February 2017

I'm spending less. I eat less (especially junk food and prepackaged convenience foods), and I don't eat out as often.

VeryKatie · February 2017

I think I spend about the same. I buy less junk foods (still buy them for the hubs and for the occasional treat), but I still eat out lots and I have a bad habit of letting food spoil..

Spliner1969 · February 2017

For me it's probably the same or a bit more. At first it was much more because I went hog wild on the low fat, prepackaged health food, sugar free, you name it more expensive stuff. Now I stick to fresh, lean, and rarely buy that extra stuff. I stick to whole grain breads, but do spend a tad more on the lower calorie versions. I also still buy the no sugar added stuff which is always more expensive (especially ice cream). Otherwise everything else is fresh or frozen veggies (no canned), lean chicken/turkey/etc. That part of it is cheaper. But when it comes to events where I want a treat (birthdays, holidays, etc.) I get slammed with extra cost because I want sugar free, no sugar added, or healthier versions of the same old recipes I used to make with tons of sugar, butter, highly processed carbs.

As far as eating less.. maybe.. less junk food for sure. I'm a big guy though and tend to eat a large dinner, and fairly large lunches, breakfasts, etc. Now that I'm not dieting any longer I do eat, volume wise, somewhere near what I used to eat, I just don't do all the snacking (which I guess is a cost savings).

lporter229 · February 2017

My big change came when I started eating gluten-free about 6 years ago. At first, I thought it was going to be sooo expensive because gluten-free substitutes (bread, pasta, etc) are terribly expensive. However, I have found that I am spending waaay less money on food now because I rarely buy those GF substitutes and I cook things that are naturally gluten free. But the biggest cost saver is that I rarely eat out any more because it is difficult to do so. The loads of money I save by not eating out allows me to splurge on higher quality meats, cheeses and produce.

Heather4448 · February 2017

I'm spending waaaay less lately, but it has nothing to do with my new WOE. I have created a hard and fast rule; Mom doesn't cook until all the leftovers (and I mean all!) have been eaten. I thoroughly recommend it!

Theo166 · February 2017

Heather4448 wrote: »

I'm spending waaaay less lately, but it has nothing to do with my new WOE. I have created a hard and fast rule; Mom doesn't cook until all the leftovers (and I mean all!) have been eaten. I thoroughly recommend it!

I've met people that refuse to eat leftovers, something I find very strange.

When I cook, I always plan to have leftovers and often the flavor improves. However with the dieting, my leftovers are lasting much longer due to smaller portions. With lasagna my weighed portion size is probably a quarter of what it used to be.

bbell1985 · February 2017

Way way more. I eat a crap ton of veggies and when I am lazy and just want to bring them to work, I buy the boxes/bags of lettuce and little boxes of cherry tomatoes. Almond milk, greek yogurt, carton egg whites, protein bars, protein powder, lots of meat, diet soda, HALO TOP...man. It adds up. Especially in NYC.

zdyb23456 · February 2017

I recently quit my job, so we are a one income family. I've always been frugal with groceries, but now we are limiting eating out. We used to go out at least once a week. Now maybe twice a month - one as a date night and the other takeout or pizza. Sometimes we take the kids out for Mongolian BBQ.

When my husband is traveling I don't take the kids out at all. I might treat them to McDonald's once while he is gone.

It really makes a difference in the budget. Going out as a family of 5 is at least $50, more like $60-$70 at a sit down place with actual waiters.

ridiculous59 · February 2017

I spend about the same. I don't buy any processed foods and cook everything from scratch. We eat way less (Ice cream most evenings is a thing of the past!) and eating out is a treat, definitely not a weekly occurrence. But the food that I buy is better quality......farmers market veggies in the summer and I buy local beef, pork, chicken, and eggs from people I know in my comunity. I even have fish in the freezer that I caught

ritzvin · February 2017

Much less. Everything that isn't really cheap gets stretched a lot further (since it also tends to be calorie dense). The cottage cheese & yogurt gets portioned out into proper servings (which is less than I would have gulped down otherwise). A rotisserie chicken that 2 of us would have devoured in 1 sitting gets spread into 10-11 meals now. Similar with sausage. I don't buy some of the yummy stuff I would eat in 1 sitting (like cheese, assorted tapas, etc). I don't buy junk food (except for a single serving after a long run). I eat out much less. Even a clif bar at 270 calories gets portioned into 2-3 pieces (with yogurt or peanut butter) to fit calories. More frozen veggies and beans which are cheap.

shandy82165 · February 2017

Much less. I used to eat out 3-4 times per week, plus keep a ton of junk food around the house. No more eating out, coupled with smaller homemade meals has made a big difference. Plus I live in So. Cal. and we have lots of options for shopping, and produce is always very inexpensive, especially if I buy seasonal.

Machka9 · February 2017

Hard to say ... I've moved a lot in the last several years and food prices vary by location.

Plus the year I gained weight was an expensive food year for us. We spent about 8 months travelling the world and trying all sorts of delicious food.

dutchandkiwi · February 2017

I'd say less than before, at least we have more left over at the end of the month.
In part due to eating out less often
Buying more within the portions we eat
Also we upped our reuse of left overs (freezer, but also add on dinners)
We buy fresh, but primarily within season as well as where possible local
We usually buy organic meat - but we are both partial to the lesser known cuts, often cheaper, plus less of it.
We don't buy expensive powders/mealreplacements/vitamins add-ons Just don't want/need them.

crackpotbaby · February 2017

When I eat like I want to eat (which is 'clean', if you want to call it that) fresh produce and nice cuts of meat it costs a LOT more.

Fresh food here is plentiful but a rip off.

My family (partner and two practically teenage boys) eat adapted versions of the same dinner which is our main meal. The rest of their food though ... I can buy food for a week for the 3 of them for the same price as I can buy fruit, veg, nuts, protein etc for myself for a few days.

uninc57 · February 2017

Less on food, more on supps.

jcraig10 · February 2017

I spend a bit more at the grocery store, but only go out to lunch maybe 1x a week now so definitely saving money on lunches and snacks!

I'd say the only reason I'm spending more at the grocery store is because I'm buying larger packs of meat so that I can use dinner leftovers for lunches.

courtneylykins5 · February 2017

Individually for myself, I spend a lot less. I'm rarely eating out and I pretty much stick to the same few simple things for ease of logging.
Overall the grocery bill has explodd when my two little bird eaters suddenly became bottomless pits. The whole family is eating healthier since it's me who buys all the food, but some need to eat a lot more of it.

sarraheclark · March 2017

Definitely increased. Focusing less on what's on sale and more on quality and nutritional value.

cross2bear · March 2017

Spending about the same, only allotting it differently. Vastly decreased eating out, almost always bring lunch to work, buy lots of veggies and fruit and no typical junk food - no chips, no baked goods, no sugary anything. If I want those, I have to make them, and sometimes I do, but rarely. Have always preferred to get meat from the butcher, so that is a bit pricier but an acceptable tradeoff, to my mind.

Informal Poll - spending more or less on food?

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