Vegetarian or Vegans with open diaries?!
Gemini061986
Posts: 2 Member
Right now I'm still eating some chicken and fish, but would love to go back to being a vegetarian or possibly vegan eventually. Looking for friends that can help me get on track!
0
Replies
-
Me:)0
-
im a vegetarian feel free to add me. I havent logged anything in two weeks but im starting again tomorrow.0
-
I've just gone vegan - haven't been tracking recently but am getting back into it today and onwards
You're welcome to add me!0 -
I have been vegan for the last 2 years and regularly use MFP.0
-
Been vegan for just a few weeks, just opened up my diary for better support and to help others.0
-
Me I am trying to log daily or at least finish the day off (I sometimes just don't log dinner). I have an open diary so if you'd like a new friend, feel free to add me. I'm mostly a vegetarian, sometimes a vegan and sometimes a pescetarian when there isn't any vegan/vegetarian options.0
-
I'm vegetarian (mostly vegan, except for cheese occasionally), have an open diary, and log every single day! Always looking for more friends0
-
I'm vegan, and mine should be open! Feel free to add me0
-
Vegan, diary should be open! But warning: I am an inconsistent logger.0
-
Vegetarian (ovo-lacto) for 43 years, in maintenance now after losing about a third of my body weight, but logging most days still (probably 5-6 days/week, maybe more). Eat quite a bit of dairy, but also a range of other things, targeting a minimum of 100g protein daily, 50g or so of fat, 5+ servings fruit/veg (usually way over). Diary is open to friends, but not public. Send me a FR if you're interested, but I won't be offended if you're not.0
-
I'm vegan0
-
Open diary and all0
-
I'm vegetarian and looking for new friends as well! My diary is open and I usually log daily.0
-
You can add me - I'm new to myfitnesspal but am raised vegetarian. Except for a cup of yogurt or a tablespoon of milk in my tea or a tab of ghee, I'm mostly vegan.0
-
I'm transitioning to vegan (have a small amount of honey, some milk powder, and a couple of blocks of pure butter to go before there's no more animal product in the house). Been mainly vegetarian for the last few years, but had been having a bit of chicken or tin of fish a couple of times a week because I was told all my life that I needed them! I will be a full vegan apart from getting some low-volume egg producing chickens to scratch around in my permaculture food forest, and having a fully organic, free range egg every so often.
Watched some of the clips on Beyond Diet and became a clean foods eater 14 months ago, but the recipes have extensive ingredients and a mostly omnivorous menu.
Saw the Forks over Knives video, and everything rang true with my live and let live vegan mindset. I've been transitioning since the start of the year.
I log everything every day, and am more than happy to have more vegans as pals here, particularly those with open diaries. Add me if you like.
@ariceroni There are non-dairy vegan cheeses out there. e.g. BIO Cheese... I've tried this and it really does taste and behave like cheddar cheese!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.5K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions