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Vegetarian or Vegans with open diaries?!
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Gemini061986
Posts: 2 Member
Right now I'm still eating some chicken and fish, but would love to go back to being a vegetarian or possibly vegan eventually. Looking for friends that can help me get on track!
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Replies
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Me:)0
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im a vegetarian
feel free to add me. I havent logged anything in two weeks but im starting again tomorrow.
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I've just gone vegan - haven't been tracking recently but am getting back into it today and onwards
You're welcome to add me!0 -
I have been vegan for the last 2 years and regularly use MFP.0
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Been vegan for just a few weeks, just opened up my diary for better support and to help others.0
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Me
I am trying to log daily or at least finish the day off (I sometimes just don't log dinner). I have an open diary so if you'd like a new friend, feel free to add me. I'm mostly a vegetarian, sometimes a vegan and sometimes a pescetarian when there isn't any vegan/vegetarian options.
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I'm vegetarian (mostly vegan, except for cheese occasionally), have an open diary, and log every single day! Always looking for more friends0
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I'm vegan, and mine should be open! Feel free to add me0
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Vegan, diary should be open! But warning: I am an inconsistent logger.0
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Vegetarian (ovo-lacto) for 43 years, in maintenance now after losing about a third of my body weight, but logging most days still (probably 5-6 days/week, maybe more). Eat quite a bit of dairy, but also a range of other things, targeting a minimum of 100g protein daily, 50g or so of fat, 5+ servings fruit/veg (usually way over). Diary is open to friends, but not public. Send me a FR if you're interested, but I won't be offended if you're not.0
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I'm vegan0
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Open diary and all0
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I'm vegetarian and looking for new friends as well! My diary is open and I usually log daily.0
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You can add me - I'm new to myfitnesspal but am raised vegetarian. Except for a cup of yogurt or a tablespoon of milk in my tea or a tab of ghee, I'm mostly vegan.0
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I'm transitioning to vegan (have a small amount of honey, some milk powder, and a couple of blocks of pure butter to go before there's no more animal product in the house). Been mainly vegetarian for the last few years, but had been having a bit of chicken or tin of fish a couple of times a week because I was told all my life that I needed them! I will be a full vegan apart from getting some low-volume egg producing chickens to scratch around in my permaculture food forest, and having a fully organic, free range egg every so often.
Watched some of the clips on Beyond Diet and became a clean foods eater 14 months ago, but the recipes have extensive ingredients and a mostly omnivorous menu.
Saw the Forks over Knives video, and everything rang true with my live and let live vegan mindset. I've been transitioning since the start of the year.
I log everything every day, and am more than happy to have more vegans as pals here, particularly those with open diaries. Add me if you like.
@ariceroni There are non-dairy vegan cheeses out there. e.g. BIO Cheese... I've tried this and it really does taste and behave like cheddar cheese!0
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