NSV... I guess

The other night I made some boneless, skinless chicken breasts for dinner. I "fried" them in a pan on the stove top in a little olive oil. I added a tiny bit of salt (2 turns on my grinder for 3 breasts) and pepper. As we were eating, my husband looks at me a says, "The chicken is seasoned REALLY well. What did you all use?" :laugh: :laugh: :laugh: I think he might be starting to actually like the taste of olive oil.