Embarking on a "new" food challenge

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  k8mcminn Posts: 49 Member

  March 2017

  http://www.cookincanuck.com/2015/01/hearty-mushroom-farro-ginger-soup-recipe/
  is really tasty and has several of your ingredients. Use fresh not dry ginger and portabella mushrooms.

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  VlpW Posts: 53 Member

  March 2017 edited March 2017

  RuNaRoUnDaFiEld wrote: »

  I love sprouts grated and fried with bacon lardons.

  
  I'm pretty sure that you could put bacon lardons on Styrofoam and it would taste good!

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