Decent egg white recipes?
Craignbigbear
Posts: 13 Member
Anyone have any good egg whites recipes? I have been making omelettes with spinach and tomato but the taste and texture of the egg whites is a killer
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Replies
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Scramble them? And add veggies or slice up some turkey slices in them to make a mixed scramble.0
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Add two yolks.10
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Shawshankcan wrote: »Add two yolks.
This^^ the yolk is the best part.1 -
I would just use whole eggs.. personally. Or I have seen some protein pancakes people use with egg whites before.2
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Yes..I add oatmeal, cinnamon and berries to make a pancake..can add a whole egg too if you want0
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I always add a whole egg to egg whites...otherwise they smell weird to me....eggs are awesome.2
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Sometimes as part of a meal I'll have 3-4 egg whites, one whole egg, with some different spices at the end. A little Cajun seasoning, garlic, and onion powder for example gives it a boost in flavor. Add in some sautéed veggies (cooked in a separate pan) and it can significantly change the taste of plain egg whites.0
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Thanks for the ideas. I will be experimenting this week0
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Sometimes I make my oatmeal with egg whites to get more protein. I can't really tell the difference in taste but I do stay full for MUCH longer as well as have an easier time hitting my macros0
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Some crepes and top with fruit then drizzle with anything you like. For a protein boost add whey to the egg white batter0
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Add at least one whole egg - it'll make a world of difference!1
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Why the need to eat only egg whites? I'm not being mean, just genuinely curious. I'm on 1200 calories, but 2 whole egg breakfasts are my religion... every day.0
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Meringues0
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I usually eat 1 whole egg and a bunch of whites. It does make a difference.0
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Meringue.
Otherwise I'd just eat the whole egg.0 -
I make a egg cup in the microwave...1 whole egg, 1/2 cup egg whites (or more if you wish) and a laughing cow cheese...microwave between 1-2 minutes. I throw red pepper flakes and other spices in there and it is delicious, low cal, high protein and the texture is nice and fluffy.0
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I make a egg cup in the microwave...1 whole egg, 1/2 cup egg whites (or more if you wish) and a laughing cow cheese...microwave between 1-2 minutes. I throw red pepper flakes and other spices in there and it is delicious, low cal, high protein and the texture is nice and fluffy.
Chopped up veggies too. This is a great way to make eggs.
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stephanne13 wrote: »Why the need to eat only egg whites? I'm not being mean, just genuinely curious. I'm on 1200 calories, but 2 whole egg breakfasts are my religion... every day.
personally for me because I'm on macros from a RD - 2 whole eggs would kill a chunk of my fat allowance for the day - I might do 1 egg and egg whites to supplement - but honestly, I don't mind egg whites by themselves0 -
Because I am allergic to egg yolks, I eat egg whites fairly often. This morning I added broccoli and cauliflower and shredded cheddar cheese.1
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also for egg yokes - if you are on any kind of thyroid cancer treatment protocol, you may need to avoid yokes because of the iodine in them (totally random I know) - I had to do several periods of low iodine in preparation for treatment - which involved no yolks/no milk/cheese/chocolate (it about killed me!)0
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Angelfood cake0
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