Chicken Crust Pizza

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LivLoveLift007
LivLoveLift007 Posts: 2 Member
in Recipes
Very easy, high protein pizza alternative with endless possibilities

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  • Alatariel75
    Alatariel75 Posts: 17,959 Member
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    My mum used to make something similar, but with minced beef. She called it Meatza.
  • tekkiechikk
    tekkiechikk Posts: 375 Member
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    Have never heard of this... it sounds so weirdly wonderful that I have to make it.
  • lilawolf
    lilawolf Posts: 1,690 Member
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    I notice that neither the OP nor Alatariel75 actually said if it tasted good or not.... Seems like it could go either way
  • Geocitiesuser
    Geocitiesuser Posts: 1,429 Member
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    I'm tempted to try this, but I might cut and cook it in two portions and make sure it's rolled out super thin, as it seems this would have the same amount of calories as normal pizza dough.

    If anyone has tried this please post if it was good or not, and what the flavor would mesh well with. For example, would a standard pizza topping taste good with this, or does it lend its self to more unconventional topping?

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