Dairy-Free and Low Carb

My boss is dairy free and I have another coworker who is vegan. They both really like the recipes from the blog The Minimalist Baker.

I'm dairy free because by body can't tolerate it anymore. I don't really have any specific recipes, I just leave it out. My diet consist of mostly lean meats and veggies. Instead of pasta, I have spaghetti squash, zoodles, or even shiratki noodles. cauliflower rice is also pretty good. I use almond milk for cereal, shakes, baking. I find that the almond/cashew nut blend tastes pretty similar to milk. I like coconut milk "ice cream". It's more creamy than the almond or soy varieties. I still haven't found a suitable replacement for cheese :-( I really like skinnytaste.com for recipes. Everything I've tried has been delicious.

I second Skinnytaste, Gina makes some killer recipes and she likes to make sure there are plenty for vegans, low carb, dairy free, etc.

Violife do a good dairy free cheese (in uk, not sure where you are) as does Vegusto. I prefer the cheeses that aren't soy based but rather coconut oil based. Violife is bloody lovely once you get used to it. They do cheddar, Parmasan, mozzarella, and cream cheese. At first I think I won't like it but I try it again and then I can't stop picking at the stuff!