What I eat with my chicken

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Bmk1974
Bmk1974 Posts: 1 Member
in Recipes
I grill my chicken after marinating it in a small amount of olive oil and whatever seasoning I'm in the mood for and grilled cabbage. Mmmm so good

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  • junodog1
    junodog1 Posts: 4,792 Member
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    Tell me more about grilling cabbage
  • junodog1
    junodog1 Posts: 4,792 Member
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    crazyravr wrote: »
    junodog1 wrote: »
    Tell me more about grilling cabbage

    slice it thick, steak like, brush with oil and throw on the grill for couple minutes each side. Very very tasty addition to a protein.

    I will have to do this.
  • IzzyBooNZ1
    IzzyBooNZ1 Posts: 1,289 Member
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    crazyravr wrote: »
    junodog1 wrote: »
    Tell me more about grilling cabbage

    slice it thick, steak like, brush with oil and throw on the grill for couple minutes each side. Very very tasty addition to a protein.

    I don't have a bbq. Can I pan fry it??
  • JodiRoss71
    JodiRoss71 Posts: 7 Member
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    I don't either. Was thinking I could put it on the George Foreman..... Will let y'all know how it goes
  • hembreepaige
    hembreepaige Posts: 2 Member
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    IzzyBooNZ1 wrote: »
    crazyravr wrote: »
    junodog1 wrote: »
    Tell me more about grilling cabbage

    slice it thick, steak like, brush with oil and throw on the grill for couple minutes each side. Very very tasty addition to a protein.

    I don't have a bbq. Can I pan fry it??
    IzzyBooNZ1 wrote: »
    crazyravr wrote: »
    junodog1 wrote: »
    Tell me more about grilling cabbage

    slice it thick, steak like, brush with oil and throw on the grill for couple minutes each side. Very very tasty addition to a protein.

    I don't have a bbq. Can I pan fry it??

  • hembreepaige
    hembreepaige Posts: 2 Member
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    You can bake them. I brush mine with olive oil, balsamic vinegar, and a little honey.
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
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    The best! Cabbage Steaks

    baked-cabbage.jpg
  • cross2bear
    cross2bear Posts: 1,106 Member
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    You can also do this with cauliflower - slice down through the head of the veg into thick slabs, a little oil, a little s and p, and grill or saute as noted in previous posts.
  • KosmosKitten
    KosmosKitten Posts: 10,476 Member
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    junodog1 wrote: »
    crazyravr wrote: »
    junodog1 wrote: »
    Tell me more about grilling cabbage

    slice it thick, steak like, brush with oil and throw on the grill for couple minutes each side. Very very tasty addition to a protein.

    I will have to do this.

    Seconded. I have a whole bunch of it sliced up in the fridge. I was just going to throw it in a salad, but now? Now, I have choices!!

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