Clean eating

amayaluve
amayaluve Posts: 1 Member
edited November 2024 in Health and Weight Loss
Can someone help me I just started 3 weeks ago going to gym and trying to eat properly I've only lost one pound and one inch so discourage can someone tell me if I'm eating wrong foods and what I may do different thanks

Replies

  • LessCookiess
    LessCookiess Posts: 538 Member
    You've lost a pound congrats continue what you're doing it's clearly working.
  • L1zardQueen
    L1zardQueen Posts: 8,753 Member
    Weight loss takes time, as long as you are in a deficit you will lose. Keep going!
  • malibu927
    malibu927 Posts: 17,562 Member
    What is your definition of "clean eating"?

    Are you counting calories?
  • dragon_girl26
    dragon_girl26 Posts: 2,187 Member
    There are no wrong foods, only incorrect portion sizes. As long as you're eating less calories than you burn, you will continue to lose weight. Depending on how much you have to lose, it may take awhile to reach your goal. Patience is your best friend in this process..just keep at it!
  • jgnatca
    jgnatca Posts: 14,464 Member
    Losing a pound and an inch is a big deal. It means you are doing it mostly right. If I were you I wouldn't change much of what you are doing.
  • diannethegeek
    diannethegeek Posts: 14,776 Member
    Your diary is closed so we can't see what foods you're eating and don't have enough details to help. That said, I agree with those who are saying there are no wrong foods for weight loss - just wrong amounts.

    1. If it's been less than 3 weeks or so, don't sweat it! Normal fluctuations happen and unfortunately sometimes we stall for a week or two even when we're doing everything right. Give your body some time to catch up with the changes you're making.

    2. If you aren't already, be sure that you're logging everything. Sometimes people forget about things like veggies, drinks, cooking oils, and condiments. For some people these can add up to enough to halt your weight loss progress.

    3. Consider buying a food scale if you don't already have one. They're about $10-$20 dollars in the US and easily found at places like Amazon, Target, and Walmart. Measuring cups and spoons are great, but they do come with some degree of inaccuracy. A food scale will be more accurate, and for some people it makes a big difference.

    4. Logging accurately also means choosing accurate entries in the database. There are a lot of user-entered entries that are off. Double-check that you're using good entries and/or using the recipe builder instead of someone else's homemade entries.

    5. Recalculate your goals if you haven't lately. As you lose weight your body requires fewer calories to run. Be sure you update your goals every ten pounds or so.

    6. If you're eating back your exercise calories and you're relying on gym machine readouts or MFP's estimates, it might be best to eat back just 50-75% of those. Certain activities tend to be overestimated. If you're using an HRM or activity tracker, it might be a good idea to look into their accuracy and be sure that yours is calibrated properly.

    7. If you're taking any cheat days that go over your calorie limits, it might be best to cut them out for a few weeks and see what happens. Some people go way over their calorie needs without realizing it when they don't track.

    8. If you weigh yourself frequently, consider using a program like trendweight to even out the fluctuations. You could be losing weight but just don't see it because of the daily ups and downs.

    9. Some people just burn fewer calories than the calculators predict. If you continue to have problems after 4-6 weeks, then it might be worth a trip to the doctor or a registered dietitian who can give you more specific advice.
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