Cricket flour?
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sheermomentum wrote: »Am I the only one disgusted and repulsed by this?
No, you're not the only one. But maybe you could be a bit less judgy about where people some get their protein?4 -
How about a chapulines taco? They're delicious.
I would not eat that. I have an aversion to "legs". I don't touch any food that has legs unless that has been remedied in some way (like peeled shrimp or crab meat). Now if these were ground and made into fried cricket balls I would not think twice before giving them a try.4 -
Okay, so it's not in fact a typo in the post title, and it is in fact the super gross thing I was afraid it would be. Hell will freeze over before I'll eat bugs of any kind.1
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Deep fried spiders are not all that bad... taste a bit like crunchy peanuts...
It just takes some work to get over the aversion of all those legs...0 -
No, but I've contemplated buying some to make like cricket meatballs for my lizards. :laugh:
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Alatariel75 wrote: »I'm oddly fascinated. Though I did try deep fried crickets in Thailand, so I guess I'm not easily put off
I'm fascinated too, keep meaning to try it. I've also eaten crickets, though, and even more (to me) weird things.
Of course, last time this topic came up I got endless ads on MFP for it and supposedly related things (Larvet, the orginal worm snack), so I am expecting that to happen again!1 -
redvelvetcupcake123 wrote: »Recently I saw a green cricket in my balcony! It was on the windows and it looked like a leaf with long legs
And I also saw one outside and it leaped from one place to another
I was terrified
Katydid!!
Yes, I like insects.3 -
lynn_glenmont wrote: »I've eaten cricket tacos, so I'm not repulsed, but I don't quite get the point of making flour from them. High-protein, gluten free? I can't imagine it would work well in baked goods. Is it for coating fried foods?
Seems to be more like a protein powder.0 -
Alatariel75 wrote: »WickAndArtoo wrote: »Nope I'm not disgusted by it, why would a cricket gross people out but a shrimp doesn't?
Shrimp ARE pretty freaky now that you mention it. Delicious, delicious freaks.
Yep.
I had friends act weirded out one time when I ordered snails, which I thought was weird, because snails are kind of normal. Then I thought about slugs and got it, and then went back to eating my delicious snails.
But humans are irrational -- I don't really like the thought of eating snake even though my dad insists it's good, and I like eel, which isn't that different. I'd eat snake if I had it offered and well-prepared, though, since I will try most things and dislike irrational reactions like I have to it (wouldn't try cat or dog, but admit it's totally cultural, and wouldn't eat a primate, I'm sure there are other things).1 -
Crickets creep me the hell out. I had a bit of a traumatic experience with one as a kid, and I've avoided them like the plague since. I harbor no judgment towards wherever people want to get their protein (aside from cannibalism, of course ), but I don't know that I could ever knowingly eat any kind of bug in any form. Gives me the willies.1
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Yeah but snails don't have legs....and antennas. I reluctently tried snails once..they were actually pretty good but I still couldn't get over what they were.
I'll only eat shrimp if they're deviend...I don't want to eat shrimp poop.1 -
I think the reason they make it into flour is to be less repulsive.0
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With all this paleo BS going around, I am surprised bugs grubs, and worms aren't more popular. They were most definitely a staple of the Paleo diet.
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If crickets were cheaper I'd give them a go.0
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dudebro200 wrote: »With all this paleo BS going around, I am surprised bugs grubs, and worms aren't more popular. They were most definitely a staple of the Paleo diet.
Cavemen only ate fine cuts of grass-fed steak and bags of frozen broccoli.6 -
Isn't there just squishy guts inside and skin, creepy legs and eyes...nahhh I'm good1
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amusedmonkey wrote: »How about a chapulines taco? They're delicious.
I would not eat that. I have an aversion to "legs". I don't touch any food that has legs unless that has been remedied in some way (like peeled shrimp or crab meat). Now if these were ground and made into fried cricket balls I would not think twice before giving them a try.
You would not like frog legs then! Even I couldn't get over that "leggy-ness" and I generally am pretty open to that that stuff
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Crickets are known carriers of parasites. It makes me wonder how the crickets are processed that parasites are not a problem? Is there any nutritive value left after that? Yes I'm quite ignorant on the subject0
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