High Protein Snacks/Food on a Budget? Help!
Rajions
Posts: 128 Member
I'm just not into whey protein or any protein shake. I can't get past the texture/taste. I really love the Oikos Triple Zero yogurt. It has 15g of protein, 6 grams of sugar, and only 120 calories. The thing is, I don't want to eat them all just to get my recommended amount of protein a day. That's tooooo expensive. I try to get as much protein from the food I have at home, but I never get my full dose of protein. I don't want to lose my muscles, I want to build them (not bulk). Do you guys know of any high protein snacks or have any tips for food on a budget?
Ik there's probably articles about the food on a budget, but I would like to have tips from people that are really on a budget.
Ik there's probably articles about the food on a budget, but I would like to have tips from people that are really on a budget.
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Replies
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chicken, pork tenderloin, turkey are all relatively inexpensive sources - I buy the seasoned pork loins - normally between $7-10 and it feeds me for 3-4 days - the other week, they were 2 for 10, so I bought a few to stock up
make sure to check flyers for grocery stores - buy what is on sale1 -
deannalfisher wrote: »chicken, pork tenderloin, turkey are all relatively inexpensive sources - I buy the seasoned pork loins - normally between $7-10 and it feeds me for 3-4 days - the other week, they were 2 for 10, so I bought a few to stock up
make sure to check flyers for grocery stores - buy what is on sale
Awesome thanks!0 -
I agree that sales are your best bet.
You can also turn milk in to yogurt.
All the beans and legumes are fair sources of protein and inexpensive too.0 -
Tuna pouches, eggs, beans! Also when shopping get the reduced price meat (the stuff getting ready to go out of date) and cook it all up in one big prep session then freeze the cooked meat.0
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also eggs are a great source of protein (but whole eggs also have higher fat) - if you can swing egg whites - I mix 1 whole egg with egg whites (egg whites are like 5g protein/0fat/0carbs for each 46g)0
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I'm just not into whey protein or any protein shake. I can't get past the texture/taste. I really love the Oikos Triple Zero yogurt. It has 15g of protein, 6 grams of sugar, and only 120 calories. The thing is, I don't want to eat them all just to get my recommended amount of protein a day. That's tooooo expensive. I try to get as much protein from the food I have at home, but I never get my full dose of protein. I don't want to lose my muscles, I want to build them (not bulk). Do you guys know of any high protein snacks or have any tips for food on a budget?
Ik there's probably articles about the food on a budget, but I would like to have tips from people that are really on a budget.
Buy big containers of yogurt; it's cheaper that way and the macros are usually better. Add a scoop of chocolate protein; it mixes well and tastes like chocolate pudding.3 -
Lean chicken, lean pork, and lean beef are the best sources of animal protein in my opinion. However, they are expensive. You need to try and find them bulk (sometimes I can buy a pork tenderloin of around 20 lbs for $15 at No Frills) then cut and freeze.
It really is too bad you don't like protein powder, they are the quickest way to add protein. I am lactose intolerant, so I had to find a protein powder that is not made of whey, or that is lactose free (whey isolate)0 -
joemac1988 wrote: »I'm just not into whey protein or any protein shake. I can't get past the texture/taste. I really love the Oikos Triple Zero yogurt. It has 15g of protein, 6 grams of sugar, and only 120 calories. The thing is, I don't want to eat them all just to get my recommended amount of protein a day. That's tooooo expensive. I try to get as much protein from the food I have at home, but I never get my full dose of protein. I don't want to lose my muscles, I want to build them (not bulk). Do you guys know of any high protein snacks or have any tips for food on a budget?
Ik there's probably articles about the food on a budget, but I would like to have tips from people that are really on a budget.
Buy big containers of yogurt; it's cheaper that way and the macros are usually better. Add a scoop of chocolate protein; it mixes well and tastes like chocolate pudding.
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joemac1988 wrote: »I'm just not into whey protein or any protein shake. I can't get past the texture/taste. I really love the Oikos Triple Zero yogurt. It has 15g of protein, 6 grams of sugar, and only 120 calories. The thing is, I don't want to eat them all just to get my recommended amount of protein a day. That's tooooo expensive. I try to get as much protein from the food I have at home, but I never get my full dose of protein. I don't want to lose my muscles, I want to build them (not bulk). Do you guys know of any high protein snacks or have any tips for food on a budget?
Ik there's probably articles about the food on a budget, but I would like to have tips from people that are really on a budget.
Buy big containers of yogurt; it's cheaper that way and the macros are usually better. Add a scoop of chocolate protein; it mixes well and tastes like chocolate pudding.
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what about a non-whey protein? I don't like that texture, but egg white protein works for me0
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deannalfisher wrote: »what about a non-whey protein? I don't like that texture, but egg white protein works for me
I've never looked into non-whey protein. Haven't heard of it actually.0 -
there are different protein powders you can try - whey, egg white, vegan - some places offer sample packets that you could buy to try out (like GNC/vitaminworld)0
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I eat around 130g of protein per day, but have a really small grocery budget so I have to make really smart choices. Protein powder is expensive up front, but can certainly help you reach your goals and there are lots of options besides whey out there if you don't like the taste/texture or find it upsets your stomach.
I'm not a big fan of powder -- I've tried a few, for me it's taste more than anything -- but I do eat protein bars, with the caveat being that I can't afford them at full price. Most stores and lots of places online have a recently expired or about to expire sections, I just bought 36 bars for $27 plus tax, which is less than the normal cost for a single 12 pack of the same brand. I have a few friends who make their own bars (using powder, nuts, oatmeal etc) who average a cost of about $0.80-$1.20 per serving. There's lots of recipes online.
I eat lots of greek yogurt, grab blocks of cheese as well as cheese strings when they're on sale. You can get cans of tuna (15-25g protein depending on size) for under $1 a piece. Beans are high protein and especially if you hit a bulk place and buy dry you can get high volume for very low cost. Look for good deals on meat -- if you have a farmers market they tend to have even better deals than grocery stores and near the end of the day, they're really open to price negotiation. This works great for anything fresh really. Don't forget too that depending on your veggie choice, you can pick up a decent amount of protein too.
A lot of cost effectiveness comes down to meal prep as well; if you can plan a couple meals that use the same protein source prepped in different ways it can often be lower in cost than planning a whole bunch of unrelated meals. Chicken is awesome for that. I'll throw 4-5 good sized breasts into the oven with different seasonings on. I'll make chicken salad sandwiches or wraps with the chicken for lunches, throw it in ceasar salad for dinner, then use it again another day with just some veggies and rice or just eat it cold to round out a snack. I tend to bulk cook in the beginning of the week and then just pick my sides as I go.2 -
tuna and eggs are probably the cheapest!0
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Make your own Greek yogurt. A gallon of milk is $4 and it makes a lot of yogurt. PM me if you don't know how to make yogurt.1
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Hard boil a bunch of eggs and keep them in the fridge. (And I always have whole eggs - I never eat only the whites.)0
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beef jerky0
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@rajions you can always make your own yogurt. It will run the cost of milk. That's pretty much it.
I do a half gallon at a time.
Scald 1/2 gallon of milk (it should be good right before a boil. You can use a food thermometer if you like. Temp should be about 185F)
Let cool to about 100-110 degrees (like bath water) and stir in 1/2 cup of yogurt.
Cover with a tight fitting lid and leave in your over with the oven light on over night. In the morning it's yogurt. If you like it thick, like greek yogurt, you can strain it.1
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