Pesto Potato & Green Bean Salad

Thought this was a nice one from Runner's World...
A good alternative to the traditional potato salad for all those summer bbqs. :-)
And super yummy too!

1- Stir together the pesto, yogurt, and mayonnaise in a large bowl. Set aside.
2- Bring 2" of water to a boil in a large saucepan over high heat. Place a steamer basket in the pan and add the potatoes. Cover and cook over medium heat for 15 minutes or until slightly tender. Add the green beans, cover, and cook for 4 minutes or until the potatoes are tender and the beans are tender-crisp. Add to the bowl with the dressing, gently tossing to coat well.
3- Stir in the tomatoes and scallions. Makes 4 servings.



Trying an image for the first time... Hope that works.
Otherwise, here's a link to the recipe on my flickr blog: http://www.flickr.com/photos/glowingz/5952030555/