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Calorie Deficit, split off into debate

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danford48
danford48 Posts: 12 Member
edited April 2017 in Debate Club
This discussion was created from replies split from: Calorie deficit question.
«13

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  • danford48
    danford48 Posts: 12 Member
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    danford48 wrote: »
    I've been studying nutrition as a hobby for about 10 years and I recently took 2 college semesters on nutrition. I'm not an expert but I probably know more then most people. If you have an open mind, read on otherwise stop reading here!!

    Firstly, a calorie deficit is a very,very bad idea. Don't do it! Shadow2soul is dead wrong in my opinion. For simplicity, lets start with a 100 pound man. Most people think 3,500 calories is a pound so a 500 calorie deficit every day would be 1 pound a week correct? Ok, so 100 weeks or about 2 years on this calorie deficit diet, this same person would weight zero pounds and die!?? This is absurd, we all know that this doesn't happen.

    The definition of deficit is "a sum less than what is needed."

    As you lose weight your maintenance goes down and as such you have to eat less than what you did at the start to maintain the same deficit.

    So what was a 500 cal deficit for me at my highest is now a calorie level that would likely have me gaining. This however does not change the meaning of a deficit by definition or otherwise. It means that at my lower weight my needs have changed and as such so has the calorie amount required to create a deficit.

    For the record, CICO is just a math equation. I have used it to control my weight since 2013. 127 lbs lost and maintaining.

    I agree. Lower body weight means less calories needed but you missing my big point. You are decreasing your total energy expenditure when you lower your caloric intake. Your metabolism will adjust to the new amount of calories it is receiving until you are at maintenance. What happens if you eat above your 500 calorie maintenance, you gain weight you said. You are one of those people who believe in the "calories in calories out theory". In my opinion, I think the hormonal theory of obesity/weight gain is a better theory.

    What if there is a way that somebody(not you) can eat above their maintenance and not gain weight? Guess what, there are a lot of those people out in the world out there right now. You remember that skinny kid that can eat junk food all day not gain a single pound? This points towards hormones being responsible for weight gain, not calories!! Take care friend.

  • danford48
    danford48 Posts: 12 Member
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    danford48 wrote: »

    If anybody wants to know how I'm losing weight without any of these pitfalls, let me know. I will be more then happy to share my story.

    Most people regain regardless of the method used to lose weight. You can not claim to be anymore successful than any of us who talk about CICO since you yourself have not maintained long term (what you say will happen to all us CICO people).

    You are twisting my words and miss quoting me. If you can maintain your weight for another 6 years then grats! You are in the 5% that was able to do it. I said 95% of all people doing CICO will probably gain weight back in the next 10 years, not "all"

    I'm interested in scientific studies of CICO working in the long term. I'm not talking about short term weight loss. Can you link me a couple of these studies?
  • cmriverside
    cmriverside Posts: 33,955 Member
    edited April 2017
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    Many variables are involved in the endocrine system, not just the types of foods you eat (or don't eat-based on your Dr. Fung video) which is where I think this is going, right @danford48 ?

    And if you manipulate your hormones in a way that is measurable based only on your food choices (not quantity) please link your endocrinologist's reports here.

    Go start your own thread if you want to argue this - it will be the eleventy-thousandth thread on this topic on this site in the past week.

    Apologies to @Lorilynn_37 Looks like your question was already answered before this highjack. :)
  • Lorilynn_37
    Lorilynn_37 Posts: 87 Member
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    Many variables are involved in the endocrine system, not just the types of foods you eat (or don't eat-based on your Dr. Fung video) which is where I think this is going, right @danford48 ?

    And if you manipulate your hormones in a way that is measurable based only on your food choices (not quantity) please link your endocrinologist's reports here.

    Go start your own thread if you want to argue this - it will be the eleventy-thousandth thread on this topic on this site in the past week.

    Apologies to @Lorilynn_37 Looks like your question was already answered before this highjack. :)

    Ha I noticed that! It's ok there's always a disagreement with stuff like that.
    I was just looking for a definition of a calorie deficit. Not a scientific theory lol
    I've always went by what mfp gave me in calories and have successfully lost the 30 pds
    It just stopped and I thought I was doing it wrong.

    Thanks everyone for your input
  • danford48
    danford48 Posts: 12 Member
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    Many variables are involved in the endocrine system, not just the types of foods you eat (or don't eat-based on your Dr. Fung video) which is where I think this is going, right @danford48 ?

    And if you manipulate your hormones in a way that is measurable based only on your food choices (not quantity) please link your endocrinologist's reports here.

    Go start your own thread if you want to argue this - it will be the eleventy-thousandth thread on this topic on this site in the past week.

    Apologies to @Lorilynn_37 Looks like your question was already answered before this highjack. :)


    Did you even watch half of the video? I clearly stated not to read on if you don't have an open mind. Nevertheless, Yes, the hormone levels specifically insulin is altered based food choices. Eat alot of candy or plain sugar and check your blood sugar 2 hours later It will rise. In simple terms, your liver turns some carbs not all into glucose which is released into the blood stream. In order for glucose to enter each cell, insulin must be released which is why eating protein also releases insulin. Leptin the satiety hormone, goes up when you start to get full. Ghrelin is also affected but to a lesser extent. This mechanism is very well known, you don't need a endocrinologist report to prove anything. Refer to your trusted online source or text book. Natural sugars found in whole foods have less of an effect on your sugar levels. Dr. Fung links many studies that measure hormones at baseline and then hormones again after certain foods are eaten. The studies are in his videos if you need to see them. Eating meat will release the most insulin into your blood which is why LCHF people always tell us to eat protein in moderation. He is not the only person discussing this topic, there are many experts out there. No need to focus on him.

    This is how Dr. Fung tells us how to eat:

    1) avoid refined carb and added sugars(ie candy, cookies). These foods lead to weight gain.
    2) Intermittent fasting is beneficial for weight loss assuming you have no medical problems or have low body fat.
    3) avoid white bread and certain starches since they can lead to weight gain in some people

    These are some of the same things that USDA and the FDA mentions on their websites already.

    Have a good day cmriverside
  • danford48
    danford48 Posts: 12 Member
    edited April 2017
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    haha.

    There is no other way to lose weight than CI<CO.

    I've been studying nutrition as a hobby too for ten years.

    My qualifications are the same as yours.

    Guess how you lost your weight? CI<CO

    Yup.

    I've maintained for ten years using CI=(approx)CO. What say you?



    Grats! You managed to keep your weight off for 10 years. Most people can't do that. Nice job. My point is, your metabolism slowed down to match your current lower caloric intake. Metabolic slow down is a bad thing(in terms of weight loss). Most people would want to burn fat fast not slow.


  • danford48
    danford48 Posts: 12 Member
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    [not even gonna try to fix those quotes]

    @danford48

    Thanks, but my metabolism didn't slow down. As a matter of fact, my calculated maintenance calories according to online calculators all tell me I will maintain on 1400-1500 and in fact I have been eating at 1900-2200 for six months, not even working or going to school, just walking for an hour three times a week.

    Of course I need fewer calories now than when I started dieting. I don't have the same mass to move around at 140 as I did at 220.

    Metabolic adaptation is short lived and is only in effect when in a deficit. Within a week of eating at maintenance it is no longer a variable.

    Thanks for the replies. You have a favorite lecture on you-tube that I can view? I'm open minded, I want to view both sides on this topic.

    ??

    Take care.
  • Tacklewasher
    Tacklewasher Posts: 7,122 Member
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    danford48 wrote: »
    [not even gonna try to fix those quotes]

    @danford48

    Thanks, but my metabolism didn't slow down. As a matter of fact, my calculated maintenance calories according to online calculators all tell me I will maintain on 1400-1500 and in fact I have been eating at 1900-2200 for six months, not even working or going to school, just walking for an hour three times a week.

    Of course I need fewer calories now than when I started dieting. I don't have the same mass to move around at 140 as I did at 220.

    Metabolic adaptation is short lived and is only in effect when in a deficit. Within a week of eating at maintenance it is no longer a variable.

    Thanks for the replies. You have a favorite lecture on you-tube that I can view? I'm open minded, I want to view both sides on this topic.

    ??

    Take care.

    Read the stickies here. They explain the concept clearly enough. If you have questions AFTER doing then, then start a thread and ask them. But please don't derail someone elses thread.

    Thanks
  • ccsernica
    ccsernica Posts: 1,040 Member
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    danford48 wrote: »
    danford48 wrote: »
    I've been studying nutrition as a hobby for about 10 years and I recently took 2 college semesters on nutrition. I'm not an expert but I probably know more then most people. If you have an open mind, read on otherwise stop reading here!!

    Firstly, a calorie deficit is a very,very bad idea. Don't do it! Shadow2soul is dead wrong in my opinion. For simplicity, lets start with a 100 pound man. Most people think 3,500 calories is a pound so a 500 calorie deficit every day would be 1 pound a week correct? Ok, so 100 weeks or about 2 years on this calorie deficit diet, this same person would weight zero pounds and die!?? This is absurd, we all know that this doesn't happen.

    The definition of deficit is "a sum less than what is needed."

    As you lose weight your maintenance goes down and as such you have to eat less than what you did at the start to maintain the same deficit.

    So what was a 500 cal deficit for me at my highest is now a calorie level that would likely have me gaining. This however does not change the meaning of a deficit by definition or otherwise. It means that at my lower weight my needs have changed and as such so has the calorie amount required to create a deficit.

    For the record, CICO is just a math equation. I have used it to control my weight since 2013. 127 lbs lost and maintaining.

    I agree. Lower body weight means less calories needed but you missing my big point. You are decreasing your total energy expenditure when you lower your caloric intake. Your metabolism will adjust to the new amount of calories it is receiving until you are at maintenance. What happens if you eat above your 500 calorie maintenance, you gain weight you said. You are one of those people who believe in the "calories in calories out theory". In my opinion, I think the hormonal theory of obesity/weight gain is a better theory.
    Then you think wrong.

    Do you know how your body adjusts its metabolism to the amount of food you're eating? Primarily, by gaining or shedding pounds. More body mass means more calories put you at maintenance; less body mass means the opposite. Anything else is negligible for the sorts of deficits we're talking about. That's why even those who chronically overeat don't put on weight indefinitely. Eventually they reach a body weight where their calorie burn is at equilibrium with their intake.

    You've had this experience yourself, as you admitted when you first posted to this thread to confuse the poor OP. You ate less and you lost weight. Your problem was that you dieted in a way that was not sustainable, so you failed to develop healthy eating habits along the way. When your diet was over you reverted to your old habits and in time you were right back to where you started.

    This really isn't complicated. People prefer to complicate it because it gives them a fantasy of an easy solution -- or at least a way to characterize the problem so that it's not their own behavior which has caused their problem. Reinforcing the fantasy is the opposite of helpful.
  • danford48
    danford48 Posts: 12 Member
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    We all have a right to an opinion. You disagree with my opinion, nothing wrong with that but don't tell me that I think wrong please. I clearly stated "In my opinion"
  • Cortelli
    Cortelli Posts: 1,369 Member
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    danford48 wrote: »
    If anybody wants to know how I'm losing weight without any of these pitfalls, let me know. I will be more then happy to share my story.

    I am intrigued by your ideas and wish to subscribe to your newsletter.