Fresh Spring Rolls with shrimp 4 pcs - 221 cal total
Replies
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Those look yummy!0
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these look delicious!!!0
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bump
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O - M - G !!!!! That looks sooooooooo good!!!0
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eat a jelly instead,only 9 kcals!0
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looks fantastic0
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Yum!
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omg yumm gonna try these this week!!0
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totally going to the store to buy ingredients NOW! lol..0
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I want to go eat some PHO now.0
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sorry ive never made these b4 they look yummy can u please add directions (like do u cook the veggies first ?)
1 pc spring roll paper
1/4 c alfaalfa sprouts
2 pcs cooked shrimp
some cilantro
some green onions0 -
sorry ive never made these b4 they look yummy can u please add directions (like do u cook the veggies first ?)
1 pc spring roll paper
1/4 c alfaalfa sprouts
2 pcs cooked shrimp
some cilantro
some green onions
[/quote]
No you don't have to cook the veggies. And by the way, if you have a local kroger store you can pretty much get all ingredients there. All of them are near the produce area.
Here's a video on how to assemble it. Then you can modify the ingredients from there.
http://video.about.com/thaifood/Fresh-Shrimp-Spring-Rolls.htm
You can make your own peanut butter sauce for dipping, I use to like hoisin with vinegar, now I am using vinegar (Marukan brand) with a little brown sugar.0 -
That looks soooo yummy0
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sorry ive never made these b4 they look yummy can u please add directions (like do u cook the veggies first ?)
1 pc spring roll paper
1/4 c alfaalfa sprouts
2 pcs cooked shrimp
some cilantro
some green onions
No you don't have to cook the veggies. And by the way, if you have a local kroger store you can pretty much get all ingredients there. All of them are near the produce area.
Here's a video on how to assemble it. Then you can modify the ingredients from there.
http://video.about.com/thaifood/Fresh-Shrimp-Spring-Rolls.htm
You can make your own peanut butter sauce for dipping, I use to like hoisin with vinegar, now I am using vinegar (Marukan brand) with a little brown sugar.
[/quote] awesome !!!!!! thank you so much :0 -
Yummm! I will try this, thank you
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This discussion has been closed.
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