What do you eat for lunch/dinner?!?

allison_joan
allison_joan Posts: 115
edited September 30 in Food and Nutrition
I need help with some better nutrition options. I was wondering what you ate for breakfast, lunch, and dinner but I have a few problems. I'm 21 and in college, I don't mind cooking but it also can't be hard or time consuming to make since I just don't have a ton of time or money. I don't eat any vegetables, and this isn't because I don't want to but I have tried so many different kinds of vegetables and I haven't liked ANY so far. I usually eat baked chicken or a turkey sandwich but I'm starting to get bored. Any suggestions??

Replies

  • taso42_DELETED
    taso42_DELETED Posts: 3,394 Member
    Column A
    Chicken breast
    Pork Chop
    Fish

    Column B
    Sweet potato
    Potato
    Brown Rice

    Columns C
    Spinach
    Brocolli
    Kale
    Salad

    Pick one from each column
  • SpaceMarkus
    SpaceMarkus Posts: 651
    I'm transitioning to Shakeology for dinner. You want to try and keep your calories lower in the evening, and you also want to limit carbs. With me teaching Boot Camp and other classes at night this is the best option for me. I wish I had it in college! There were many late night runs to Taco Bell just for lack of anything better.
  • aippolito1
    aippolito1 Posts: 4,894 Member
    Try frozen veggies - I like broccoli, green peas, green beans, spinach (sautee it in olive oil with some chicken so it gets more flavor), corn, stir-fry. Just about anything tastes better in olive oil with a little seasoning - basil, a pinch of kosher or sea salt, garlic powder, etc. Try lean meats - I've been buying chicken tenderloins, 90/10 ground beef, 90/10 ground turkey and some type of fish. I have tilapia and cod right now.
  • Ocarina
    Ocarina Posts: 1,550 Member
    I'm in college too. We eat and pack sandwhiches which can be all sorts of varities from tuna sandwhiches, meat/cheese, and peanut butter. You can spice it up with different condiments and using different meats/cheeses. Or you can try pita bread and using different things for that.

    For dinner frozen veggies are amazing if you have a freezer to put them in. Especially ones that you can microwave. I always side dish it with different kinds of fish, chicken, or super lean beef. Or you can do turkey subsitutes for meatballs/salami/pepperoni and make your own pizzas, spaghettis or other pastas. Potatoes are amazing too since you can do basically anything with them and they are cheap. Make sure you have a well rounded supply of spices and extra virgin olive oil.

    Hope this helps a bit.
  • sarahhnash
    sarahhnash Posts: 38
    Some of my quick favourites are... Breakfast: Poached egg (you can do this in the microwave) on a slice of wholewheat toast, a Luna bar with a piece of fruit. Lunch: Tuna mayo sandwich (substitute the mayo for low fat sour cream and add a little dried ranch to enhance the flavour), the Tasty Bites range has a couple good low cal quick options if you like Indian food, or low fat cream cheese and lox on a 100 cal bagel... I supplement these all with fruit. Dinner: Baked potato (microwave), with low fat sour cream, bacon bits and green onions, yum!

    Hope that helps, good luck!
  • Lyadeia
    Lyadeia Posts: 4,603 Member
    Column A
    Chicken breast
    Pork Chop
    Fish

    Column B
    Sweet potato
    Potato
    Brown Rice

    Column C
    Spinach
    Brocolli
    Kale
    Salad

    Pick one from each column

    +1

    I would just add lean beef to Column A and nearly every kind of veggie or veggie combo to Column C and remember to make your Column B portion slightly smaller than what you think you "need" because most of the time we tend to out-do ourselves with the starches...which is why people think they are bad, even though if you have them in the correct portions, they are quite healthy and aid in fat loss. :flowerforyou:
  • UpEarly
    UpEarly Posts: 2,555 Member
    For breakfast, I usually make a smoothie with lots of fruit (at least two servings) and non-fat vanilla yogurt. Some days, I do old-fashioned oatmeal with nuts and fruit. On weekends, I indulge and have pancakes or yes... a donut.

    For lunch, I usually make something on Sunday evening that I can pack and eat during the work week. For example, this week I made a salsa/salad with black beans and roasted corn. It's loaded with diced veggies (tomatoes, peppers, onions, cilantro). I eat the salsa/salad with Tostitos on the side. I also brought a sliced peach and a few strawberries so I'd have something sweet. Last week, I had big salads with rotisserie chicken on top.

    For dinner, I just eat normal stuff. In the past week I've cooked fajitas, slow-cooker roast beef, Mediterranean shrimp scampi and pizza.

    I have to have lots of variety in my meal plan, or I get bored and cranky and end up craving junk.

    Also, you say you don't like vegetables. I'm OK with them, but I don't eat lots of big piles of plain vegetables as side dishes. Instead, almost everything I cook is loaded with veggies as ingredients.
  • ashesoh1234
    ashesoh1234 Posts: 132 Member
    Ideas:

    one serving plain non fat greek yogurt (lots of protein)
    1/3 cup high fiber cereal
    1/2 cup blueberries
    1/2 cup strawberries (prep fruit in advance so you can just grab it)
    This is breakfasty but it works for me for lunch or dinner

    La Tortilla Factory tortilla, sandwich thin, or flat out wrap
    slice of reduced fat cheese
    2 oz. lunch meat or soy lunch meat (like tofurky)
    spinach

    Thomas bagel thin (110 cal) with 1 tbs natural almond butter and 1 tbs all fruit jam. sprinkle on some wheat germ, too

    Sandwich thin with veggie burger patty, whole grain mustard, lettuce, and tomato slices

    I tend to eat smaller meals throughout the day, and it helps me to have a roster of food options to choose from. A meal doesn't have to be a meal like we typically think of one. You can do string cheese, apple and nut butter, celery and nut butter with raisins (ants on a log), veggie burgers, Morningstar or similar brand soy products, carrots with hummus, steamed broccoli and spinach with lemon pepper, cottage cheese with seasoned salt, slice of turkey and slice of cheese wrapped around a pretzel rod, high fiber cereal with unsweetened almond milk (40 cals a cup!) and fruit, sweet potato with cinnamon, baked sweet potato or white potato fries. Bake an apple with cinnamon and splenda. Cut a grapefruit in half and broil, cut side up, with cinnamon and a bit of brown sugar. Buy tubs or bags of prewashed spinach and lettuce and throw it in wherever you can. Veggie dogs. Smoothie with almond milk, frozen berries, and silken tofu (no cholesterol, lots of protein)

    HTH! Thx
  • MissMaryMac33
    MissMaryMac33 Posts: 1,433 Member
    Do you have a magic bullet? That would be perfect for a dorm! I use mine to make protein shakes, smoothies --- and for the veggies, its a great way to make puree. It's really easy to microwave some veggies (anything..peas, cauliflower, broccoli) and make them soft, put them in the blender, add some plain greek yogurt, spices you like or chopped onions..blend. Makes a great way to eat veggies without knowing it... dip your lean meat in them or use as a sauce. I use all sorts of puree on sandwiches too --- thomas everything bagel thins are my favorite. I also drink a lot of protein shakes and eat a lot of fage 0% greek yogurt with fruit and walnuts and flax seed.
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