How many people log every fruit and vegetable they eat?
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Why would you not log something that has 100 calories?2
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I log fruits and vegetables. Why not?0
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I log everything, and use a food scale. I lost 70 pounds and into a few years of maintaining. All attributed to accuracy and accountability. Science shows us a large number if not most of us will regain, I keep this in the back of my mind.1
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When I'm losing weight I'm logging everything0
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I logm everything, but I mark my 5 cucumber slices and 4 pieces of bell pepper as 25g each. Every avocado half is 90g unless I notice they've really changed in size. Oh, and my giant spinach bowl is always 1c spinach unless I think it's more like 2. I always have 1 tbsp of dressing (when I measured for a while I found I almost always overestimate).
I weigh the first couple of pears or apples in a bag and, if they look relatively uniform in size & shape, they then all weigh the same as the heaviest.
When I have trouble losing weight it's not because I forgot to weigh a celery stick. It's because I chased it with a giant slice of ice cream cake that I didn't bother logging or accounting for.5 -
I eat a lot of fruit and vegetables. If I didn't log them I'd be going over ,y calories every day.0
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Yes because it's just as easy to weigh all the parts of my meal as to only weigh some of them. That said, when we make salad for the family, I just call my share 1 cup (or 2 cups) of lettuce and half the dressing used. I don't worry about being over or under by 1/2 cup of lettuce!
But fruit I definitely log. As others have noted, a banana can easily be 100 calories.0 -
How many people log every fruit and vegetable they eat?
Absolutely do! Right down to the 2 radishes I have with my cottage cheese.0 -
I don't log the fruit calories. I have seen progress and some weight loss without logging any kind of fruit!1
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It takes a couple of seconds, so not sure why it would cause stress or take time, if you're not logging them your data isn't accurate. If further down the line you find you're not losing at the rate you expect how could you truly know the cause if you're not logging everything?0
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It doesn't stress me out to log them (or anything else actually) or take long at all (not longer than anything else, probably a few minutes over the day), and it gives me a better picture of all that I'm eating. I quite like seeing things which are nutrient rich on my log.0
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I log everything except water and herbs.0
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I log everything. Unless I forget something, then it's a one-off, so I move along...As veggies take up more than half my daily diet, I'd be a fool not to log them.0
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I log em'. But..........when it's something low cal, like lettuce, I eyeball. I've been doing this for 4 years, so I allow a little leeway on some low cal items that I have weighed often. The rest, I weigh religiously.1
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If I eat it I log it!0
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Yes, I log fruit and veg. I probably log them more loosly, as in I don't weigh them. I estimate for large, medium or small. But some fruit like papaya, persimmons, grapes, bananas can reeally add quite a lot of calories, so those kind of fruits will make me more watchful to get a bit more accurate.
Fruit and veg play a part in all meals of the day that I eat and then a piece of fruit between meals if I get hungry.
I usually prelog the day's food and if at dinner, say I end up eating a half a cucumber instead of a quarter or a third, I won't usually go back and change it. If that were a half cup instead of a quarter cup of corn or green peas, I'd for sure relog the peas/corn though.
Like other people mentioned Thwt for them the macro content is something they want to know. I am also logging to see how those features of eating, such as sugars, carbs, protien, fats are up to the levels I believe to be healthy.
If you feel comfortable not logging fruit and veg perhaps you could just estimate that you eat 200 or 400 calories a day of fruit and veg for instance and add that as 'Quick Add' calories at the end of the day? See how that goes and if you are seeing the results you want to see in your weight plans, then great good, if not, then you could switch to logging the veg and fruit individually.1 -
I weigh and log pretty much everything, to the tenth of a gram. Necessary? Hardly. Useful? Maybe.2
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I don't see it as time consuming/stressful. It's just part of my daily routine. I vigilantly log everything I eat.1
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I log it all! For me, it's very easy to eat 3 tangerines and a punnet full of grapes without thinking about it. So I log.
Keeps me accountable0
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