Sick of salad

I, too, hate regular salad and think lettuce sucks. My standard veggies wouldn't work as an office thing, but it's like five minutes start-to-finish at home.
Here:
* .5 cup each of frozen broccoli, spinach, and "mixed veggies" in a bowl. Plus frozen kale, if you can get it.
* add random meat on top (sausage, chicken, meatballs, whatever)
* seasoning, whatever you like (Lite Salt + Nu Salt is aces and potassiumrific)
* over the top of all that, add olive oil, brown sauce (BBQ or HP sauce) and some sriracha sauce for a lil' heat

Microwave for about 3 minutes. When done, cut up the big chunks and toss it all so the sauces are spread around, and eat. It's delicious.

I'll make sandwiches with a few veggies thrown in. Eggs in the morning with diced peppers. For dinner I'll just sauté 200-300g of whatever veggies I'm in the mood for in a little butter or olive oil. Sometimes I'll just spritz them with cooking spray/salt/pepper and put them under the broiler.

Salads can get boring but I've found that if I switch up whatever protein is going in, and add a little diced fruit it keeps them more interesting.

We've gone back to the old bamboo steamer. You can cook any vegetable in that thing.

Carrot, bell pepper, and cucumber wedges. Make a savoury dip with Greek Yogurt.

Edamame pods with hot sauce.

OMG! I know exactly what you mean. One thing that I find helps me a lot, is to chop the vegetables in a salad really small and fine instead of leaving them all big and blousy. When they're chopped fine you get more in a serving so you have to eat what seems like less. Psychologically that helps a lot! Other than that…

I get an industrial-sized bag of chopped, washed kale at the restaurant supply store, and steam it up. Usually fills two giant soup pots. I freeze half of it for later on, and keep the other half in the fridge. I throw it in whatever it might go into: my one egg omelette in the morning, or chopped up even finer on anything like a baked potato, or even over other salad stuff.

If you lightly steamed broccoli that you've chopped up really fine, cool it, then throw a few Craisins and chopped pecans in it, toss with a little balsamic and olive oil, you've got a pretty easy salad to eat.

If you are fond of Indian food, you can always make saag.

Mediterranean style salad: cubed up cucumber red pepper tomato sweet onion and a little O and V.

I think it also helps a lot if you go to the USDA Choose My Plate site. They have breakdowns for what you need to eat weekly. I find that much more manageable than trying to eat something every day. As long as you meet the weekly goals, it all works out. LOL! Anybody who's ever had a kid knows about that! So for me, at 57, I need 14 cups of vegetables per week. That's only 2 cups a day. Not quite so daunting when you look at it that way. There are days when I feel like eating the salad, and I could eat four cups. That knocks out two days worth in one meal. And the vast majority is supposed to be in the red and yellow category, and the starchy category--two of my favorites!

Think outside of the salad box: steam up a bunch of green beans and put them in the fridge. Set some of them in a bowl right next to you while you're cooking dinner and just snack on them. By the time you get to dinner you don't even need to eat a vegetable.I find that steamed up or roasted vegetables eaten cold are really satisfying. They just plain make great snacks.

Buy veggies.

Roast veggies.

Eat veggies.

I hate traditional salads, too!!! I find they're MUCH tastier with roasted veggies instead of raw veggies on a bed of chosen leafy greens. Nearly any veggie is better roasted, IMO. Red cabbage is a favorite (the edges get a little crispy- yum!) as well as carrots and all manner of squash and beets. I love kabocha squash with fried eggs in the morning, or a quick broccoli/ cheddar/ egg frittata. I add carrots to just about everything as a filler. Julienned sweet potatoes are a great addition to steak fajitas and tacos.
I've also been known to just eat an entire giant roasted beet on occasion, lol.
If you want to add in more veggies to your diet and don't want to go the salad route, just start adding ones that you already like into dishes that you make that normally don't have any. Go with ones that have a milder flavor, if you're not sure if they would go well together, and just start experimenting. Some of my go-to combos are: beef/most root vegetables, poultry/carrots and summer squashes, seafood/peas.

I have the same problem with fruits/vegs. I take machine greens/multivit which are made from whole foods. Has multiple servings of fruits and veg in it mainly take it for a multivitamin but this makes my lack of vegetable/fruit consumption feel better. I also take fiber.

I like hidden veggies. If there's enough cheese and seasoning, it doesn't even feel like veggies. My favorite recipes are cauliflower pizza and cauliflower tots. Zucchini is another vegetable you can "hide" in a lot of dishes like pasta with zoodles. There are also lots of dessert recipes with hidden veggies like zucchini brownies, but I haven't gotten around to trying them yet so I can't vouch for whether they still taste like vegetables.

I can hardly remember the last time I ate salad.

I eat a packet of steamfresh veggies at lunch, and then a large heap of various frozen (but then steamed, of course) veggies at dinner. I also have raw veggies for an after work snack.

Occasionally my husband will do roast veggies.

And we'll have vegetable soups ... like on Saturday and Sunday for example, I made myself pumpkin soup and put in some noodles and a packet of steamfresh veggies to thicken it up.