Sick of salad
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I am also not a big fan of salads. By the time I make them taste good, they aren't good for me anymore (bacon, ranch, chicken tender, etc)
I like to do crock pot stuff, so I have all cut up and frozen a baggie of veggies to toss in with the meat (peppers, carrots, potatoes, whatever is on sale). I also find it less tedious if I try and do - one at breakfast, two at lunch, one at snack time and one at dinner.0 -
Soups and stir fry... Im vegetabled out myself right now0
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feisty_bucket wrote: »I, too, hate regular salad and think lettuce sucks. My standard veggies wouldn't work as an office thing, but it's like five minutes start-to-finish at home.
Here:
* .5 cup each of frozen broccoli, spinach, and "mixed veggies" in a bowl. Plus frozen kale, if you can get it.
* add random meat on top (sausage, chicken, meatballs, whatever)
* seasoning, whatever you like (Lite Salt + Nu Salt is aces and potassiumrific)
* over the top of all that, add olive oil, brown sauce (BBQ or HP sauce) and some sriracha sauce for a lil' heat
Microwave for about 3 minutes. When done, cut up the big chunks and toss it all so the sauces are spread around, and eat. It's delicious.
Me too! Only I'm a vegetarian, and people generally expect me to eat it and love it. Blech.- I love roasted veggies. Almost every vegetable tastes great roasted. Faves are broccoli, cauliflower, corn (wrapped in foil with a little bit of butter or healthy fat), carrots and Brussel sprouts.
- It's may be a little warm for this now, but vegetable chilis and soups are a great way to get some extra veggies in.
- Make kale chips when you want a salty snack at home
- Make wraps! Has a lot of the same salad fixins, but somehow adding a wrap and a little cheese makes it so much better!
- I stock up on steam in bag veggies. They are the perfect way to ensure that I get veggies with any meal -- so quick to prepare that I have zero excuses.
- BBQ cauliflower! Bread it, bake it, sauce it, and bake it a lil more -- good faux chicken wings
- Quiche can taste good room temp or hot -- I make one from Oh She Glows with sundried tomatoes, spinach and herbs.
- Buy whole broccoli. Cut off the florets, then peel and grate the stalks. Grate a carrot, and add some shredded cabbage and/or snowpeas. Boom. Veggie packed stir fry.
- Pasta! I love spinach lasagna and pasta.
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Stuffed Peppers of different kinds make a great dinner and reheat the next day simply in the microwave. A couple of my favorites:
http://www.epicurious.com/recipes/food/views/couscous-and-feta-stuffed-peppers-230159 (Vegetarian)
http://www.skinnytaste.com/santa-fe-turkey-stuffed-peppers/ ( I make with lean beef because they taste better than turkey)1 -
The spiralizer is a nice switch for some veggies.
https://bedbathandbeyond.com/store/product/oxo-good-grips-reg-tabletop-spiralizer/1045878961?Keyword=zoodler0 -
My favorite way to eat veggies is just raw with dip. The only veggies that I pretty much cook and serve as a side dish, is green beans and broccoli. Boring. I like sweet peppers, carrots, cucumbers, broccoli raw dipped in ranch.0
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make a meal in a crockpot and just throw some rando veggies in there. for a meatball recipe, i added the marinara (of course) and mushrooms and spinach. you can definitely add any leafy green pretty much. invite the onions to the party as well.
stir frys are also a tasty way to incorporate a lot of veggies.
bird's eye has come out with some decent deliciously flavored steamfresh veggie packs; ranch broccoli is da bomb.0 -
how about wheat beer? oatmeal stout? dang it wrong thread. sorry.0
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