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kennie2
kennie2 Posts: 1,171 Member
in Recipes
what do you do with yours?

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  • tony2009
    tony2009 Posts: 201 Member
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    I let him swim.
  • kennie2
    kennie2 Posts: 1,171 Member
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    I let him swim.

    har har! i meant cooking wise
  • odusgolp
    odusgolp Posts: 10,477 Member
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    you buy squid? yet don't know what to do with it? *LOL*
  • ChantalGG
    ChantalGG Posts: 2,404 Member
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    I usually pick it out of my dish and do not eat it. lol
  • kennie2
    kennie2 Posts: 1,171 Member
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    you buy squid? yet don't know what to do with it? *LOL*

    my mother got it. she can cook it but i dont like what she does with it
  • TescherTK
    TescherTK Posts: 44 Member
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    coat it in panko crumbs and pan fry (or use non stick pan with cooking spray)
    or you could make it into a ceviche
  • Setof2Keys
    Setof2Keys Posts: 681 Member
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    kalamari...(sp?) but can't do that anymore...I would google it.
  • odusgolp
    odusgolp Posts: 10,477 Member
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    This makes so much more sense looking at your profile and realizing you're18 and not in america ;) Good luck with the Squid :)
  • Anita1271
    Anita1271 Posts: 56
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    Squid is delicious!! Usually if I eat it, it's fried :blushing: but sauteing it would be good. Check out allrecipes.com, you might find something yummy there!
  • CrimsonHellkite
    CrimsonHellkite Posts: 114
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    i sautee it with a tbls of olive oil, and some garlic and herbs, its great, but dont over cook or it gets chewy


    its also good broiled with olive oil brushed on it and squeeze lemon juice over it
  • rmoyer243
    rmoyer243 Posts: 23
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    is it steaks or rings??? if they were steaks I would cut them up into 1/2 inch strips and soak them in milk for 8 hrs then take them out and toss them in a mixture of flour and cornmeal with your seasonings that you like and fry them for about 1 minute don't overcook cuz they will be rubber.
  • maiituu
    maiituu Posts: 81 Member
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    Smeared it with soy sauce and while cooking it add more soy sauce, Japanese style squid on a stick. Funny you posted this beacuse my wife is making this today, yeah she is Japanese.
  • kennie2
    kennie2 Posts: 1,171 Member
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    at the min it looks like its just gonna be fried with chilies and garlic

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