Counting calories vs food scale
theron12
Posts: 60 Member
If I go by the amount of calories printed on the bag or package of things I buy, is this pretty accurate? Or is using a food scale more accurate?
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Replies
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Using a food scale ensures that you're eating the amount you believe you are. Packages can legally be off up to 20%.9
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Use the package value to get calories per 100g (or whatever) but then use a scale to see exactly how much you're eating.7
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Unless it's a single serving package, use both.1
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Food scale. For example, the bread I eat says 1 slice is 32g. However, when I make a sandwich and weigh out 2 pieces, it's almost always 70 grams, making each piece 35, not 32 grams. It may seem small, but a small bit here, and a small bit there over the course of a week can add up to A LOT. So no matter what it is, weigh it!5
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This all makes sense now! Thanks guys!3
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I also started "cheating" by not discounting leftovers. So if I measure 70 grams of crram cheese, but end up not using it all, I still count the entire amount as if I had eaten it. I figure it's better to overcount than undercount.0
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I've always just accepted the bar code scanning myself - but then, have never been a stickler for accuracy.
As long as I lose ( now maintain ) weight as expected, then that's good enough for me.2 -
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A food scale will tell you how much something weighs, not how many calories it has. The weight listed on a package isn't always accurate. As for how many calories something has, you kind of have to trust the package, but the margin for error is pretty big.0
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I don't have a scale yet so I just eat a few less calories every day. Works for me and consistently losing. I'll probably get a scale sooner or later but I'm in no rush.0
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paperpudding wrote: »I've always just accepted the bar code scanning myself - but then, have never been a stickler for accuracy.
As long as I lose ( now maintain ) weight as expected, then that's good enough for me.
I do it the same way, for the same reason, but I have a substantial amount of slack in my allowed calories.
If I was in a situation where I was only running a 200 calorie a day deficit vs 1000 calorie a day.. .5 lb a week vs 2 lb a week then I'd have to worry about the precision more.0 -
I did that for my entire journey stanmann - and I was always set at only 1/2 lb per week.0
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I weigh out the amount of grams listed on the package per serving.
For example:
1 tbsp= 16g= 100 cal (just making this up.)
I would weigh out 16g, versus using a tablespoon to measure it. So, sometimes my food log may show "1 tbsp" but really I weighed it.1
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