Maintainers - how many meals a day?
HappyGrape
Posts: 436 Member
I go between 3 and 5, but mostly 4. I wonder long term maintainers - what do you prefer? 3 bigger meals? 3 meals plus 1 or two snacks? what and why do you prefer this
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I've reduced number of meals from 7(!) at some point in weight loss (not to mention grazing through weight gain), to 4, and now 3. My intake is split into roughly 1/4, 1/4, 1/2. 4 meals was nice (I had a lot of cheese and nuts and fruit and smoothies), but 3 is more tidy and need less planning. I feel more free - no stress with timing of meals, but most days I end up eating within a 6-8 hour window. And if I need/want additional food, I eat.1
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Typically I eat 3 meals and no snacks spread out throughout the day. My meals are filling so I don't need to snack.
When I lost most of my 80 pounds I ate 5 - 7 times a day because at that time I thought that was what you needed to do to lose weight. I wasn't happy eating that way, but I was willing to do whatever it took to lose weight.
Eating that way didn't keep me satisfied. It also made me think about food more because I was staring at the clock waiting for my next meal or snack.
One day I got fed up and started combining mini-meals and snacks. I became a happy girl and never looked back.
Regarding timing I listen to my body. Most days I don't get hungry until mid-late morning and that's when I have my first meal. I don't eat on a timed schedule.
I'm a planner as well. I have a rough idea of my dinners one week ahead (for grocery shopping purposes) and the night before I plan out my other meals for the next day in my food journal.
This plan works very well for me and has helped to make maintaining my weight loss a breeze.7 -
I pretty much graze...my MFP food log is set to time ranges rather than meals because my work schedule is very fluid and I find it easier that way2
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I eat 5 meals per day and very healthy. Meal #1 is usually oatmeal with nut/ honey/ cinnamon, or overnight Banana-P.B. oats; sometimes egg scramble with spinach, onion & DAves Powe seed bread as toast. For Meal 2..usually fruit or small fruit/protein smoothie. Meal #3 is usually large salad, or tuna on toast. For Meal 4 usually a high fiber snack...like almonds or popcorn popped in coconut oil, or a Kind Bar. My supper is light...meat and lots of veges or homemade soup with tons of veges. I've cut out sugar and alcohol... & only use pure organic honey as a sweetner. (I eat salmon 2 x a week) I am maintaining wt. Loss easily eating 5 x a day and practice yoga every day, cardiovascular 20 min. 3 days a week.....ride my bike or kayak, swim on wk.ends.1
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I prefer to eat all the food all the time... but what actually works for me is something small mid-afternoon, then a big dinner, then possibly a small snack before bed.
So a big snack/small meal around 2pm
A big dinner around 6
A snack around 102 -
My preference would be 3 meals and about 3 snacks - but that would typically put me in a slight calorie surplus.
So for the working week I usually make "breakfast" one of my snacks (often a protein shake) and that works out as a rough calorie balance over the course of a week without calorie counting.
My higher weekend exercise/activity levels means that 3 meals / 3 snacks is about right.3 -
It varies by the day but I keep returning to 2 meals a day.
I have coffee when I wake up then wait until I'm hungry to eat. 10am-11am I have lunch and it's my largest meal of the day. I'm so full I usually last until a light supper at 7:30pm.
I might have yogurt or 2 egg about 4pm if hungry, bringing me to 2.5 meals that day.
A treat food is usually eaten outside of that schedule. So a day or two a week I'm eating 4 times.1 -
I do 2 meals lunch and dinner, a snack in the afternoon and a snack in the evening. And a cup of coffee in the morning.0
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Usually I drink bunch of coffee in the morning, I eat a small lunch and a big dinner.0
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rainbow198 wrote: »Typically I eat 3 meals and no snacks spread out throughout the day. My meals are filling so I don't need to snack.
When I lost most of my 80 pounds I ate 5 - 7 times a day because at that time I thought that was what you needed to do to lose weight. I wasn't happy eating that way, but I was willing to do whatever it took to lose weight.
Eating that way didn't keep me satisfied. It also made me think about food more because I was staring at the clock waiting for my next meal or snack.
One day I got fed up and started combining mini-meals and snacks. I became a happy girl and never looked back.
Regarding timing I listen to my body. Most days I don't get hungry until mid-late morning and that's when I have my first meal. I don't eat on a timed schedule.
I'm a planner as well. I have a rough idea of my dinners one week ahead (for grocery shopping purposes) and the night before I plan out my other meals for the next day in my food journal.
This plan works very well for me and has helped to make maintaining my weight loss a breeze.
My appetite is triggered by eating, so I prefer substantial meals. My daily intake divided into three does not make me stuffed, just normal satisfied. I still want to eat more, but I tell myself no, or not now. The easiest meal to wait for is breakfast, and I don't eat (or drink) after I brush my teeth, so limiting my eating to three meals is a good rule that is easy to stick to. Eating just falls into the "natural" rythm of my day, doesn't take up somuch mental energy anymore. (I still think a lot of food, but that's because I love food.) I feel normal and strong and relaxed and grownup, and it's helping me to get more and more confident with managing food and weight.
I too love to plan meals - dinners are basically decided one week ahead, and roughly for yet another week. Grocery shopping is so smooth and meal planning so fun when I let them work together and in combination with my preferences and the rythm of seasons.6 -
It varies from day to day. I walk a lot and on days with long walks (4+ hours) it can be up to 7 times. A normal day with just an hour or 2 of walking is 4 times.1
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2 meals & the occasional after dinner snack.1
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Breakfast is huge (5-600 kCal), but if I don't have it I'm crabby. I don't really have "lunch" but snack throughout the day, every 2-3 hours (which accounts for roughly half my calories). Dinner is adjusted based on the day's intake, and then I usually have a small snack an hour before bed. So, three "meals" technically, but I can eat seven or eight times. It feels like I'm eating constantly, some days, but at least I'm not hungry...1
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Ideally, 3 meals but I find I usually need a mid-afternoon snack. I struggle because my fiance gets home at unpredictable times and a 8-hour break between lunch and dinner is nearly impossible.2
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Normally 4 meals and 1 snack. Shown below with examples:
Breakfast (oatmeal with fruit & yogurt or cottage cheese/fruit)
2nd Breakfast (boiled egg, fruit or veggies, string cheese)
Lunchish (big salad with protein)
Snack (rice crackers with PB or veggies & hummus)
Dinner (protein/carb/veg or tacos)
I'm not obsessive meal schedules or timing and I don't always have the 2nd breakfast (which is probably more like a snack anyway). I pretty much just eat when I'm hungry. Since we eat dinner quite late, I very rarely snack after dinnertime.0 -
As many as it takes1
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I have three "meals" and three or four snacks. I have coffee immediately and eat breakfast at work. My breakfast is usually more (decaf) coffee and Greek yogurt with granola around 0930. Fruits or veggies is my typical mid-morning and mid-afternoon work snacks with the rare salty snack (usually 100-calorie bag of popcorn) replacing the second work snack. I eat lunch late (around 1300) and it's usually 200-400 calories - sometimes a frozen meal, other times leftovers from dinner. I run or hit the gym after work and come home hungry most days. My usual snack when I get home is pretzel sticks and hummus. Dinner can be just about anything from a salad to pizza, wings and breadsticks. Then a snack of chocolate chips and mini marshmallows before bed. Usually this is about 200 calories, but some days (like last night) I need a little more. But, after a couple years in maintenance, all my days are flexible.0
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Breakfast, lunch and dinner. If breakfast is less than 200 cals. I will have a little mid morning snack, usually V8 and turkey Jerky. But with about 6 hours between lunch and dinner, and working out in between, I need a snack with my mid afternoon coffee and a protein drink after the gym.
I am done with dinner between 7:30 and 8PM (including desert) and I don't eat anything else until the next day breakfast.0 -
Usually about 600cal at breakfast, 200-300cal at lunch and 400'ish for dinner with about 300cal in snacks, depending on what's left after lunch and dinner. I almost always try to get a small piece of cheese (90cal) in right before I go to bed as it really tides me over well for the night--trying to sleep with a rumbly tummy is a recipe for no sleep and a miserable next day.0
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Cutting, gaining, or maintaining, I eat the same number of meals every day (which is 2, unless you consider my morning 1/3-cup of almonds a meal). The only thing that changes is the size of those meals, and potential snack choices.
I should add that I only count calories on weekdays; on weekends I eat whatever I want whether my goal is to lose weight or not.1 -
I eat 3 regular meals plus snacks. I eat to hunger, mostly, but I also have a sweet tooth that gets indulged when I have extra calories. I am running 35-40 mpw and walking another 20 or so so I have a big appetite. As long as my activity level stays the same, I maintain well. Injury or illness I am usually less hungry, but I have a hard time cutting back enough because I am used to eating bigger meals.0
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IF here. lunch (after gym) at 1pm, then i have salad and broth at around 4-5pm and my last meal is huge dinner at 8pm.1
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Three meals usually, sometimes 2, occasionally 4, any of the above with or without snacks between.
I'm retired, have an irregular schedule and exercise calories varying from zero to near 1000, though more commonly 300-500 (still doing NEAT method due to lots of weather-dependent variable exercise).
I usually under-eat my NEAT by a couple of hundred calories daily to accommodate some indulge-y days once a week or so.
I use snacks (especially protein-y ones) if I get unusually hungry when a meal isn't coming soon, to help me avoid overdoing when the mealtime arrives. A hundred well-timed protein calories can ward off several hundred, for me. I keep snacks like dry-roasted soybeans in my car for just this purpose.
Two meals can happen if I sleep late or read in bed before getting up. Four meals can happen if my schedule creates some big gap (like plans for a late dinner with friends after an early lunch), or on days when I need more protein to hit my goal, and have enough calories left for something meal-like in the evening rather than just a high-protein snack.1 -
Usually 2-3. I like to eat large volumes lol. Also when I eat too many meals I just want to eat all day long and eating distracts me from getting stuff done.2
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Typically 3 meals plus one or two snacks. When on a hike it's breakfast, graze throughout the day, and a large dinner.0
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Typically 2. One is small, one is a big meal (full plate, sometimes seconds, usually with wine, sometimes with dessert).0
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I do IF so 1-2 meals is the norm for me. Breakfast is a bowl of fruit or a smoothie. Lunch, which is usually my last meal, takes up the rest of my calories for the day.0
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Depends on the day, but usually breakfast, lunch, dinner, and some snacks in the afternoon and early evening.0
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I usually eat 3 meals and 1-3 snacks a day.0
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