Spicey Cabbage Sautee

A lot of my MFP friends know how much I love this recipe. It is very very tasty.

So here is my recipe. It makes 8 servings about 135 calories for over a cup serving but you can half or even quarter the recipe. I use vegetable instead of olive oil in this one for its higher heating point. I use a food processor to shred my cabbage also.

4 tablespoons vegetable oil
2 tablespoons fresh ginger
1 cup diced onion
8 cups green cabbage
8 cups purple cabbage
2 teaspoons srirachi (if u want it milder use less)
4 tablespoons low sodium soy sauce

In a deep sautee pan or wok heat oil on medium to mediumnhigh heat.

Add ginger and onion to oil heating until onions start to become translucent. Add srirachi and stir around intil evenly sspread.

Add gcabbabe and sautee until limp can take 10 mins or 15. Add soy sauce heat until cooked to your desired cooked cabbage texture.