Vegan recipes!

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KaitlinM98
KaitlinM98 Posts: 2 Member
in Recipes
Any awesome healthy vegan recipes?

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  • neuronutrition
    neuronutrition Posts: 9 Member
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    Oh man, SO MANY. Here are a few of my current go-tos:
    Kenji Lopez's channa masala, which I usually eat on a big bed of spring mix: http://www.seriouseats.com/recipes/2016/04/channa-masala-recipe.html
    Easy crispy tofu - this I usually eat with baby bok choy, which I like to steam in a pot with some ginger until it's just tender. I top it off with a quick ginger paste-soy sauce blend, so delicious:
    https://minimalistbaker.com/quick-easy-crispy-tofu/
    Broccoli with garlic sauce:
    http://healthyslowcooking.com/break-up-with-takeout-quick-and-easy-vegan-broccoli-with-spicy-garlic-sauce-recipe/
    Savory oatmeal:
    http://www.picklesnhoney.com/2014/01/17/savory-oatmeal-recipe/
    Tori Avey's falafel, also eaten over spring mix:
    http://toriavey.com/toris-kitchen/2011/01/falafel/

    You'll find tons of other great recipes on all the sites above; also check out Peaceful Dumpling, Oh She Glows and Mind Body Green!!

  • acpgee
    acpgee Posts: 7,656 Member
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    https://cooking.nytimes.com/recipes/9558-takeout-style-sesame-noodles

    That's assuming you don't mind the calories coming from nuts.
  • ChristabelMB
    ChristabelMB Posts: 10 Member
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    I accidentally cook vegiterian quite a lot, as I love cooking with lentils and chickpeas. I replace ground meat with either lentils or chickpeas or red kidney beans.
    This is one of my favourite recipes -

    https://minimalistbaker.com/30-minute-coconut-curry/
  • lemonlavender4
    lemonlavender4 Posts: 2 Member
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    Vegan Schmelty Mozzarella for homemade pizza :)

    1/3 cup of tofu OR 1/4 cup of soaked cashews
    1 garlic clove
    1 cup of plant based milk
    2.5 tablespoons of tapioca starch
    Nutritional Yeast is optional for more flavor (highly recommend!)

    Blend together really well. Put in a sauce pot over medium low heat and stir constantly. The liquid will thicken into a melty, stretchy "cheese." Add to your pizza in a drizzle-like fashion and enjoy :)
  • estherdragonbat
    estherdragonbat Posts: 5,283 Member
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    I'm ovo-lacto vegetarian, but I mostly cook vegan. My baking often is. My diary is open if you'd like to see if any of my recipes grab you.
  • SABoj
    SABoj Posts: 88 Member
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    Black Bean Tostadas

    8 good-quality corn tortillas
    1 tablespoon extra-virgin olive oil or 3 tablespoons vegetable broth or water
    1 medium onion or two shallots, finely chopped
    2 to 4 cloves garlic, minced
    3 to 3½ cups cooked black beans
    Juice of ½ lime or lemon, or more, to taste
    1 to 2 small hot green chili peppers, seeded and sliced, optional
    Salt and freshly ground pepper to taste
    2 teaspoons ground cumin

    To toast the tortillas in the oven: Preheat the oven to 375 degrees F. Spread the tortillas on a baking sheet. Bake for 10 minutes, or until crisp and dry and just starting to be touched with golden brown spots. Remove them from the oven and place on a serving platter.
    To toast the tortillas on a stovetop: Heat a large skillet. Toast the tortillas over medium heat (two or three at a time, depending on the size of the skillet) for about 5 minutes or so on each side, until crisp and touched with golden brown spots. Don't be afraid to let them get nice and crisp—that's better than ending up with a soggy tostada.
    Heat the oil in medium skillet. Add the onion and garlic and sauté until golden, about 5 minutes. Add the remaining ingredients (aside from the garnishes, of course) along with ¼ cup water and bring to a simmer. Using a potato masher, mash some of the beans so that the liquid becomes thick and saucy.
    Assemble tostadas as follows: A layer of shredded lettuce; the black bean mixture; salsa; and cashew cream.
    ENJOY!

    Nutrition information Per tostada: Calories: 140; Total fat: 2g; Protein: 7g; Carbohydrates: 25g; Fiber: 4g; Sodium: 100mg
  • candycanebec
    candycanebec Posts: 11 Member
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    The website http://vegweb.com has thousands of recipes and you can search by ingredient for ideas, or filter by category.

    I made this: http://vegweb.com/recipes/zucchini-garbanzo-tacos-caramelized-onions

    recently and it was gorgeous :)

  • Sjanneyr
    Sjanneyr Posts: 13 Member
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    Check out isachandra.com. Love her vegan recipes! Here is one of my favorites but I use regular paprika instead of smoked as I think it's much better: http://www.isachandra.com/2013/03/smoky-tomato-lentil-soup-with-spinach-olives/
  • CeciliaBobilia
    CeciliaBobilia Posts: 246 Member
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    If you haven't checked out Running on Real Food yet, do. She makes delicious meals and desserts and uses a lot of the same ingredients over and over, so you don't need to rush to the store if you want to try something new.

    This is a favorite of mine: http://runningonrealfood.com/curried-coconut-chickpeas-spinach/
  • Darrin100366
    Darrin100366 Posts: 30 Member
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  • Darrin100366
    Darrin100366 Posts: 30 Member
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  • Darrin100366
    Darrin100366 Posts: 30 Member
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    1. Slice potato thinly
    2. Pat dry rub with olive oil and salt
    3. Place on oiled plate in Microwave
    4. Nuke for 5-8 mins
  • Darrin100366
    Darrin100366 Posts: 30 Member
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  • Darrin100366
    Darrin100366 Posts: 30 Member
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    Darrin100366 Posts: 30 Member
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