Awesome Strawberry Cream Pie

greeneyedgirl829
greeneyedgirl829 Posts: 335
edited September 19 in Recipes
Absolutely awesome, my bf's mom makes this:

1 container Cool whip Light (larger container)
2 6 oz containers of Yoplait Light fruit on the bottom Strawberry Yogurt (or Dannon)
1 Graham Cracker Crust

Then just fold the yogurt into the cool whip, don't stir too much, just fold. Then just spoon into the pie crust and refrigerate for about two hours.

YUM! Pie serves about 8 and is about 100 calories :heart: :heart:

Replies

  • greeneyedgirl829
    greeneyedgirl829 Posts: 335
    Absolutely awesome, my bf's mom makes this:

    1 container Cool whip Light (larger container)
    2 6 oz containers of Yoplait Light fruit on the bottom Strawberry Yogurt (or Dannon)
    1 Graham Cracker Crust

    Then just fold the yogurt into the cool whip, don't stir too much, just fold. Then just spoon into the pie crust and refrigerate for about two hours.

    YUM! Pie serves about 8 and is about 100 calories :heart: :heart:
  • MissLissa
    MissLissa Posts: 43
    Sounds so yummy! I'm all about desserts and the fact that it's low in cals is even better!
  • familygirl37167
    familygirl37167 Posts: 2,088 Member
    you could probably even do it with different kinds of yogurt...I must try
  • astarte09
    astarte09 Posts: 531 Member
    MMMMMmmmmmmmmmm ...I really have to try this!
  • j_g4ever
    j_g4ever Posts: 1,925 Member
    going to try this. thanks for sharing
  • watch48win
    watch48win Posts: 1,668 Member
    I do this with the individual sugar free dark chocolate puddings.

    1 graham cracker crushed in the bottom of a bowl
    1 container of dark chocolate pudding
    top with sugar free whipped cream

    takes like chocolate cream pie----yum.....and if you have the calories....put on a tablespoon of coconut...double yum...
  • greeneyedgirl829
    greeneyedgirl829 Posts: 335
    I just made this last night....awesome!!!

    Would also be yummy with other flavors, I used Yoplait Strawberry.

    :bigsmile:
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