Beginning vegan
aalscholver
Posts: 1 Member
Hi!! I've recently decided to try veganism, and I'm slowly making the transition from a vegetarian to a vegan diet. I was wondering if any experienced vegans have any tips or succes stories for me? Thanks ))
1
Replies
-
Is this for life, or a short term diet? If for life, start slowly. ex: start with not eating red meat but eat chicken, fish.0
-
I just decided to go vegan, two days ago, after watching the documentary on Netflix, "What the Health. "
And due to stomach issues. I was just told I have acid reflux, by doctor on Monday, although, I'm not sure that's what I really have, because my biggest issue is having a watermelon belly after eating. Uncomfortable and painful. Tonight I ate an avacado, fresh black eyed peas, and brussels sprouts and mushrooms, and ended up with watermelon belly anyway. I'm going to stick with this to eat healthy/real foods, but hopefully this will help the swelling. I need to loose 30 lbs, but i have to wonder what is causing the belly bloat. Hoping vegan changes things.
Anyone here have/had extreme stomach bloat prior to changing to a vegan diet? If so, did it go away with diet change?1 -
Our story is very similar. Been having stomach issues for several years. Severe bloating, painful gas, pressure, etc. Tried low carb several times. Hard to stick with, but did help somewhat with bloating. Just watched the same documentary this afternoon and I am going to go vegan as well. Hoping it clears my belly issues also, good luck!0
-
Regarding the belly bloat.. have you ever looked into a low FODMAP diet?4
-
First things first, congrats! Fantastic decision!
I was vegetarian for 10 years with being on and off vegan but as of two months ago I am fully vegan! Something that has really helped me is having a journal with my reasons for becoming vegan! As long as you know why you're doing it, you can use those reasons every time you have a craving for animal product. For me personally, I was beginning to be lactose intolerant so that was the biggest factor in strict veganism, but the benefits don't stop there! Think about how you're decreasing your personal carbon footprint by becoming more sustainable! Of course you also are no longer supporting the torture of innocent animals, as well as the general phenomenal health benefits!
Tip-wise, I personally try to stay away from as much processed food as possible as I personally am just too lazy to check if things are vegan, lol! Eating all plant based has been great for me personally, I have lost 40lbs since becoming vegan and starting back on MFP.
Totally use your recourses! If you end up going out with friends or just need a quick meal, PETA (not the best organization) has a TON bloggers who write about vegan options at most chain restaurants. More options than most people think and the list continues to grow!
I wish you well with your vegan journey friend!1 -
I'm a whole foods plant based vegan and you can add me for any help. Congratulations! Check out forks over knives documentary and their website for recipes as well as dr mcdougall, mr Gregor, dr Neal Barnard, chef Aj, high carb Hannah, and mr and mrs vegan. Another good documentary is what the health. You can also get great recipes on oh she glows , minimilast baker, straight up food and there are tons of great recipe books . Add me and I'll message you some easy recipes! Just add me and message! good luck and cngrats1
-
And yeah I've lost over 25 pounds on a healthy vegan diet but you got to make sure it's a healthy whole food diet and not a junk food vegan diet cause you can definitely still gain weight as a vegan if you're eating alll processed food. My diary is open btw0
-
#1 pro tip - don't be too hard on yourself. We all slip up and make mistakes, but learn from it and move on. I know so many people who tried being vegan but got bogged down in the tiny things and gave up, saying it was too hard. I'm coming up on ten years vegan and I wouldn't have made it this far if I got stuck on every time I accidentally ate something with milk in it.
Also, don't try vegan cheese until you haven't had cow cheese in several months, it'll only disappoint you otherwise. And check out Isa Chandra Moskowitz's cookbooks/blog. She's basically the goddess of vegan cooking. Otherwise, have fun cooking!0 -
Some people need time to transition from one style of eating to another. I'm one of those all-or-nothing people. It was the same when I quit smoking...I had been a smoker for over 15 years and quit cold turkey with no pills, gum, or any other tobacco substitute. That was 11 years ago! Anyway, I literally went from a cheese-bacon-fried chicken loving person one day to complete vegan the next. I started out doing it for Lent and a way to kind of cleanse my body.
TOO MUCH INFORMATION ALERT!
I had my gall bladder removed almost 17 years ago. For the first 11 solid years, I had to take powdered medicine mixed in water (yuck!) to "bind" me because my gall bladder stem wouldn't make bile. I suffered from horrible ongoing stomach cramps and if I didn't take my medicine each morning by 10 am, I would have to run to the bathroom once every couple hours. I suffered from constant diarrhea. By the 10th year of taking the medicine, it was losing its effectiveness and I had to add on a second medication. This time, it was a pill I had to take 20 minutes before eating ANYTHING. What a pain. And it gave me cotton-mouth.
I "went vegan" on February 22, 2012. By March 1st, I wasn't having any stomach cramps or diarrhea. I stopped taking the pills before eating. I felt wonderful! By the end of March, I stopped the powdered medicine and told my doctor. I don't know who was more ecstatic - him or me! Changing my diet has been a Godsend and I feel WONDERFUL.
During the whole time, I was learning more and more about the ethical side of veganism. The more I learned, the more steadfast I became in my decision. It's not a matter of "I CAN'T eat that", but instead "I WON'T eat that". Between my health and the animals, I will never go back to eating animal products. It's crazy how time flies - sometimes I can't believe over 5 years have passed...yet I still remember what cheese and bacon and fried chicken taste like. BUT, I don't miss it!
I knew immediately that this way of life was best for me and I have not had any regrets. You are going to feel so good! You are welcome to send me a friend request. I keep an open diary and I'm on here daily.
1 -
photoswendik wrote: »I just decided to go vegan, two days ago, after watching the documentary on Netflix, "What the Health. "
And due to stomach issues. I was just told I have acid reflux, by doctor on Monday, although, I'm not sure that's what I really have, because my biggest issue is having a watermelon belly after eating. Uncomfortable and painful. Tonight I ate an avacado, fresh black eyed peas, and brussels sprouts and mushrooms, and ended up with watermelon belly anyway. I'm going to stick with this to eat healthy/real foods, but hopefully this will help the swelling. I need to loose 30 lbs, but i have to wonder what is causing the belly bloat. Hoping vegan changes things.
Anyone here have/had extreme stomach bloat prior to changing to a vegan diet? If so, did it go away with diet change?
That sounds like a really high fiber meal. Are you used to eating a lot of fiber? Increasing the amount in your diet dramatically can lead to digestive issues and bloating. Try cutting back on the fiber and slowly increasing it.1 -
RedheadedPrincess14 wrote: »And yeah I've lost over 25 pounds on a healthy vegan diet but you got to make sure it's a healthy whole food diet and not a junk food vegan diet cause you can definitely still gain weight as a vegan if you're eating alll processed food. My diary is open btw
You can gain weight on any type of vegan diet if you're consuming more calories than your body needs. That can happen on a whole foods diet, it can happen on a junk food diet, it can happen on a diet that combines different types of food.
A "junk food" vegan would maintain their weight if they consumed the calories their body needed. The amount of processing is irrelevant.1 -
photoswendik wrote: »I just decided to go vegan, two days ago, after watching the documentary on Netflix, "What the Health. "
And due to stomach issues. I was just told I have acid reflux, by doctor on Monday, although, I'm not sure that's what I really have, because my biggest issue is having a watermelon belly after eating. Uncomfortable and painful. Tonight I ate an avacado, fresh black eyed peas, and brussels sprouts and mushrooms, and ended up with watermelon belly anyway. I'm going to stick with this to eat healthy/real foods, but hopefully this will help the swelling. I need to loose 30 lbs, but i have to wonder what is causing the belly bloat. Hoping vegan changes things.
Anyone here have/had extreme stomach bloat prior to changing to a vegan diet? If so, did it go away with diet change?
I've never been vegan or vegetarian, although I eat a lot of meatless meals. I got worse digestion and bloating issues from eating lots of fibrous vegies, especially stuff like broccoli and cabbage/Brussel sprouts. The beans could also cause you issues.0 -
My best advice:
Read up on vegan nutrition. Veganhealth.org is a great site, it's run by an RD who is also a long-term vegan. It contains real science-based recommendations and avoids some of the "woo" that can pile up on some other websites.
Learn how to cook, if you don't already. Having a regular rotation of meals that you love will save you money and it also can make veganism a lot more enjoyable. If you aren't yet ready to invest in cookbooks, Pinterest is a reliable site for recipes. Just search for "vegan [whatever you're wanting to eat]" and you'll probably find several recipes.
Don't have an unnecessary fear of processed foods. Processing, in and of itself, will not harm your health and it will not cause you to gain weight. Just learn how to read labels so you understand what you're eating. Foods like seitan, tempeh, canned beans and tomatoes, pasta, breads, plant milks, tofu, and nutritional yeast are all processed, but they can all be convenient, tasty, and part of a healthy vegan diet.
2 -
Get a hold of Vegan Brunch cookbook. Great recipes!
I'm not a vegan, but I was a very good vegetarian for a decade, and I cooked all the meals for my DH when he went vegan for 2 years to see if that would lower his high cholesterol and put his prostate cancer in remission. Unfortunately, it wasn't effective for either issue.0 -
I had to do research first to figure out where I get my protein sources for and fun meals to keep me engaged. I was previously vegetarian and made the transition to become a vegan due to health reasons.
There are a lot of vegan cookbooks make foods fun and tastes amazing too.
Keep going and don't give up!!0 -
Since you're already vegetarian (me too), it shouldn't be a huge leap to vegan. I find that except Greek yogurt, I'm pretty darn close to a true vegan lifestyle. I find vegan really easy when cooking at home but really difficult when eating out.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 176K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions