AIr Fryer a wonderful thing!
gpsyblue
Posts: 3 Member
Got a air fryer this month, I love it, cooks with no or just a tsp of oil and makes food taste like fried crispy, delicious. I have made homemade eggrolls, chicken, etc. My husband lives for fried oily food and I have converted him, even make french fries in it that he loves.
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Replies
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I like making sweet potato fries I mine. I put them in a baggie with flour, oil and spices and give them a good shake. That way the oil and coating is nice and even.5
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Yum! I've considered getting one but aren't they pretty small? I have a family of 5.1
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What brand do you have?3
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I've been debating over getting one for months, but I can't figure out the difference between an air fryer and a convection oven, and I'm not sure if it'd do what I want?
Have you fried any fish in it, would it come out crispy?2 -
This is the air fryer I got it is the xlarge size to cook for more than one person. They do have small ones for single folks.
This is some homemade eggrolls made with 1 tsp of oil.
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yum,2
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oooooh. What brand? I can't make it out from the pic. But that looks great1
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Tristar Power AirFryer XL got mine at sams club.4
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I love mine. Very fast, makes things very crispy and I don't have to heat up the kitchen.3
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I love my Airfryer! It cooks quicker than my convection oven, and doesn't heat up the house. I have the 5qt and have 5 kids and it's plenty big even made a steak in it when I didn't wanna go out in the 115 heat and grill lol8
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So taking into consideration that air fryers use less oil than convensionalpan or deep frying, there must be less calories in equivalent foods, right? You just log in the usual fried foods on MPF, but take solace in that your calorie count is in actuality lower than what MFP says it is for given foods?0
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I love mine. Of course it's just like the convection oven but it takes less energy to run and your kitchen stays cooler...3
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orangegato wrote: »So taking into consideration that air fryers use less oil than convensionalpan or deep frying, there must be less calories in equivalent foods, right? You just log in the usual fried foods on MPF, but take solace in that your calorie count is in actuality lower than what MFP says it is for given foods?
Measure out your oil and your foods separately.3 -
I have one that now gathers dust...if I want chips (fries) then its gotta be the real thing not hard/dried up/tasteless potato and yes, I tried using all sorts of herbs etc, its just not for me.
It is pretty good for stir frying veg or cooking sausages...2 -
Love my airfryer1
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Love my airfryer whole family use it would never go back to deep fat fryer again0
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Use it for what it's good at, I can get roast vegetables a lot more convenient than using the oven, plus it doesn't heat up the house, which is great when it's summer1
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Does anyone like a certain brand? There are so many different Air Fryers.0
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o man yes! I use a Big Boss and LOVE IT0
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Absolute waste of counter space, if you already own a toaster oven. Also nothing and I do mean nothing replicates deep fried taste of food.
know what else is a waste of space? Making snarky comments on a post! You don't like them, we get it. I love mine and use it all the time.33 -
I just got one and I am super excited about it. I'm personally not crazy about toaster ovens, so I am not seeing how it is a waste of counter space compared to it?2
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I think the gist is that an air fryer is just another "gadget", so if you have a general purpose utility like a toaster oven (or convection oven) already, then you can get similar results using what you already have.
I still think the air fryer is a neat idea, but agree that it's debatable if it's worth the counter top space. The more I think about it, the more I can get similar results by just lightly brushing oil on things and putting them on a rack in my oven. So not sure.2 -
Geocitiesuser wrote: »I think the gist is that an air fryer is just another "gadget", so if you have a general purpose utility like a toaster oven (or convection oven) already, then you can get similar results using what you already have.
I still think the air fryer is a neat idea, but agree that it's debatable if it's worth the counter top space. The more I think about it, the more I can get similar results by just lightly brushing oil on things and putting them on a rack in my oven. So not sure.
don't rain on my parade3 -
LOL, it's really all relative. If you will not use one, then yes, it's a waste of counter space. I know of several people though that cook almost exclusively in their air fryer, so I guess for them it would not be wasted space. I use mine quite a bit, but there are some things that when I want fried I really want to fry, so I do.
The concept of air frying vs. convection oven is basically the same. The difference is in the shape, which allows the hot air to swirl around your food, supposedly allowing more even heating or whatever. I've honestly never had/used a convection oven so I can't compare, I'm just repeating what I've been told.3 -
Its not a snarky comment. Its an honest advice based on my own experience.19 -
I love mine also. I have high cholesterol so I quit eating anything fried. Plus for myself, although it's another appliance taking up more space, it's smaller than a toaster oven and quicker plus more energy efficient than preheating my oven.0
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Question, how easy or hard are they to clean?1
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Geocitiesuser wrote: »Question, how easy or hard are they to clean?
From my experience, mine is easy. It's non stick so washes out very easily.1 -
I have a Della brand and love it! Clean up is so easy and everything I have tried has came out crispy and yummy, including chicken wings!1
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Geocitiesuser wrote: »Question, how easy or hard are they to clean?
Very easy. I usually just wipe mine out with a dry paper towel. Every 3rd or 4th use I hand scrub with a little Dawn to get any build up I notice. Cannot put in the dishwasher.1
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