Taco Salad Tortilla Bowl

jamie78
jamie78 Posts: 514 Member
edited September 30 in Recipes
Taco Salad Tortilla Bowl


"This is so simple to do and you get such impressive results! If you have four ovenproof bowls, you can bake the tortilla shells all at once. If not, let bowl cool in between uses. I found in Martha Stewart Kids magazine."
Ingredients

4 flour tortillas ( I use the carb chopper tortillas, much lower in carbs)
4 tablespoons olive oil ( approximately) you can use less oil as long as you coat the tortilla.
1 tablespoon salt ( to taste)
1 tablespoon pepper ( to taste)

Directions

Preheat oven to 350 degrees.
Lightly brush tortillas with oil. (I do both sides). Sprinkle with salt and pepper to your liking.
Press tortilla into the ovenproof bowl. (Edges will look slightly wavy) Bake about 13 minutes.
Transfer tortilla to a cooling rack and repeat with remaining tortillas. Fill with your taco salad and listen to your guests rave!

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Replies

  • frugalmomsrock
    frugalmomsrock Posts: 1,123
    I make my own as well, but I just use cooking spray and don't salt/pepper it.
  • becca92562
    becca92562 Posts: 30 Member
    Olive oil cooking spray works well too :)
  • jamie1888
    jamie1888 Posts: 1,704 Member
    Nice! Thanks for sharing!
  • Kappyoc
    Kappyoc Posts: 39 Member
    Sounds yummy. I just had a taco salad at home, no shell. It just wasn't the same. I guess that "crunch" is satisfying. I'm going to give this a try! Thanks!
  • kajun_at_work
    kajun_at_work Posts: 60 Member
    I will have to try this. Thanks
  • ANeWcRe8N
    ANeWcRe8N Posts: 1,180 Member
    Thanks for the shell idea :)
This discussion has been closed.

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