Any good Chicken Recipes??

I used to use chicken breasts for everything but nowi'm into chicken thighs-boneless/skinless. Chicken paprikas' (I'm Hungarian) you can measure & weigh everything & put it in as a recipe, saute half onion in a little olive oil, add chicken thighs(you can cut them up first if you want), saute for a few min. add about 3 Tbl smokey paprika & stir, at this point I like to add some pepperoncini I buy in a glass jar, but you don't have to, add chicken broth to almost cover. Cover & cook till tender. You can make it your own by adding things you like, like chili flakes.
2) saute your favorite veggies in a little olive oil,(I like zucchini, onions,garlic,carrots,spinach,mushrooms) you can add onion/garlic as well, add your favorite seasonings, add chicken thighs or breasts, add some chicken broth & cook till done. When done you can mix some sour cream in or plain greek yogurt if you like. I used to eat all this over rice before mfp, but I hardly eat rice any more, so I find different things to put it over or just have it by itself. I also recently found these noodles. They taste a lot like ramen noodles

If you like Chinese, I found this recipe that isn't quite as caloric as traditional chicken lo mein.
I made it with half the noodles used in the video. I love going to Youtube for recipes. https://youtu.be/FBBUTQ0701k
If you mean prepping for the whole week, I have no idea how it fairs being stored very long.

Steaming is always easy to avoid dry chicken. Or stir fry with garlic till changed colour. Then 1/4 cup of rice wine and covered for 3 min.
Pan fry breast is the trickiest but not too hard if you have a lid. Heat ur pan super hot that if you put water droplet on it, it will roll around and not sizzling right away. Turn the heat to medium and put the breast in. Leave it alone for 2-3 min. You should be able to flip it with ease. Cook the other side for 1 min. Then lid on and heat OFF. Come back 15-20 min for tender chicken. If you over cooked it, pull them to string. Your pot should also have some meat juice in it to make simple gravy to save over cooked breast.
Oven bake chicken you can read up Julia child's recipe. It doesn't get better than that.

I do chicken bakes a lot. One of my favorites is to put thin sliced breasts and chopped peppers and onions on a pan. Pour a bottle of hot sauce on top. Top with cheese. Cook at 400 for about 20-25 mins. Usually I serve with rice or salad.

Also works well with barbecue/tomato/alfredo/whatever sauce makes you happy. Whatever veggies make you happy, although I usually stick to peppers and onions, (I did the alfredo with broccoli and that was great too).

They go over really well in my house and I've never had a problem with them being dry. And you can make a lot at once for prep.

Marinade chicken overnight in fresh citrus like lemon and oranges , cilantro , tajin, fresh garlic with hot sauce

I meal prep chicken fajitas almost every week for my lunches. I thought I'd get tired of it but it's so good that I actually look forward to eating it every day and it's simple.

I just use 3 of the individually wrapped Perdue breasts (you don't have to use these but make sure the breasts are bigger than 4-5oz a piece), 4 bell peppers (green and red), 1 white onion, and 1 pack of pre-sliced mushrooms. Cut up the peppers and onions and toss in a bowl with mushrooms and olive oil with 2 tsp. of McCormick's premium taco seasoning. Broil in oven until they're as crispy as you'd like. Meanwhile, slice chicken into strips. Heat 1 tbsp. of olive oil in pan. Add chicken and cook until browned. Add 2-3 tsp of taco seasoning to pan and coat chicken. Then I just divide the veggies and chicken into glass containers and that's my lunches for the week!